Name: Rum & Raisin Fudge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of condensed milk; 1 ½ cups of white chocolate chips; ¼ cup of rum; ½ cup of raisins

Rum & Raisin Fudge Recipe

Stephanie Perdomo Modified: June 1, 2024

Photos of Rum & Raisin Fudge Recipe

How To Make Rum & Raisin Fudge

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup of condensed milk
1 ½ cups of white chocolate chips
¼ cup of rum
½ cup of raisins

Instructions

In a saucepan, heat the condensed milk over low heat until warm.
Add the white chocolate chips and stir until melted and smooth.
Remove from heat and stir in the rum and raisins.
Pour the mixture into a lined baking dish and spread evenly.
Chill in the refrigerator for at least 2 hours, or until firm.
Cut into squares and serve.

Nutrition

Calories : 425kcal
Total Fat : 17g
Saturated Fat : 10g
Cholesterol : 12mg
Sodium : 69mg
Total Carbohydrates : 61g
Dietary Fiber : 1g
Sugar : 56g
Protein : 6g

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