Photos of Raw Coconut Truffles Recipe
How To Make Raw Coconut Truffles
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Serves:
Ingredients
- 1 cup shredded coconut
- 1 cup pitted dates
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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In a food processor, blend together the shredded coconut, pitted dates, coconut oil, cocoa powder, vanilla extract, and salt until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator for at least 1 hour, or until firm.
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Serve and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 2g
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