Indulge in the delightful world of funfetti buttercreams, where creamy, smooth buttercream filling meets the vibrant crunch of rainbow sprinkles and the rich allure of semisweet chocolate. These bite-sized treats are perfect for any celebration or a sweet pick-me-up.

Photos of Funfetti Buttercreams Recipe

While most of the ingredients for this recipe are common pantry staples, you may need to purchase rainbow sprinkles and almond extract if they are not already in your kitchen. Make sure to get high-quality semisweet chocolate for the best dipping results.

Ingredients for Funfetti Buttercreams

unsalted butter: Provides the rich and creamy base for the buttercream filling.

confectioners' sugar: Adds sweetness and helps achieve the perfect buttercream consistency.

heavy cream: Combines with the butter and sugar to create a smooth and creamy texture.

pure vanilla extract: Enhances the flavor of the buttercream with a warm, sweet note.

almond extract: Provides a subtle, nutty flavor that complements the vanilla.

rainbow sprinkles: Adds color and a fun, crunchy texture to the buttercream.

semisweet chocolate: Used for dipping the buttercream balls to create a rich, chocolatey coating.

One reader, Ann Cornejo says:

These funfetti buttercreams are a delightful treat! The creamy filling with a burst of sprinkles and the rich chocolate coating make them irresistible. Perfect for parties or a sweet indulgence at home. Easy to make and absolutely delicious!

Ann Cornejo

Techniques Required for Making Funfetti Buttercreams

How to use a handheld or stand mixer: Explanation on how to properly use a mixer to achieve the desired creamy consistency for the butter. How to chill the mixture: Explanation on the importance of chilling the buttercream mixture and how to do it effectively. How to melt chocolate: Explanation on using a double boiler or microwave to melt chocolate without burning it. How to dip buttercreams in chocolate: Explanation on the technique of dipping buttercreams into melted chocolate and allowing excess to drip off.

How To Make Funfetti Buttercreams

A smooth and fluffy mix of sugar and cream, chocolate coating, and rainbow sprinkles make for these delightful funfetti buttercreams.

Preparation: 1 hour

Cooking:

Chill Time: 1 hour

Total: 2 hours

Serves:

Ingredients

½cupunsalted butter,softened to room temperature
4cupsconfectioners’ sugar
3tbspheavy cream
2tsppure vanilla extract
½tspalmond extract
½cuprainbow sprinkles,plus more for decorating
20ozsemisweet chocolate,coarsely chopped

Instructions

Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
With a handheld or stand mixer fitted with a paddle attachment, beat the butter for about 2 minutes on medium speed in a large bowl until creamy.
Add the confectioners’ sugar and beat on low for 1 minute. Add the cream, vanilla, and almond extracts, then beat on high for 3 minutes or until completely smooth and creamy.
At low speed, beat in the sprinkles until just combined. The mixture will be very sticky.
Cover the bowl tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 1 hour and up to 1 day. Chilling for a short period of time makes forming the buttercream filling a little easier.
Once chilled, remove the mixture from the refrigerator. Scoop 1 teaspoon of the buttercream mixture and roll into a ball. Slightly flatten the ball with hands and place it on the prepared baking sheet.
Repeat with the remaining buttercream mixture. If the mixture is becoming too soft to handle, chill in the refrigerator for 15 minutes.
Alternatively, powder hands with confectioners’ sugar to help prevent the buttercream from sticking.
Chill the buttercreams in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate in a double boiler or the microwave*.
Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
Remove buttercreams from the refrigerator and dip completely into the chocolate using a dipping tool.
When lifting the buttercream out of the chocolate, remember to tap the dipping tool gently on the side of the bowl to allow excess chocolate to drip off.
Place buttercreams back onto the baking sheet after dipping each one. Decorate the tops with additional sprinkles, if desired.
Refrigerate buttercreams for 15 minutes or until chocolate has completely set before serving.
Layer buttercreams between sheets of parchment or wax paper and store in an airtight container in the refrigerator for up to 2 weeks.

Recipe Notes

If using the microwave: place the chocolate in a medium heat-proof bowl. A liquid measuring cup makes it easier for dipping. Melt in 30-second increments in the microwave, stirring after each increment until completely melted and smooth.

Nutrition

Calories: 99.58kcal
Fat: 4.65g
Saturated Fat: 2.82g
Trans Fat: 0.06g
Monounsaturated Fat: 1.42g
Polyunsaturated Fat: 0.16g
Carbohydrates: 15.73g
Fiber: 0.56g
Sugar: 14.68g
Protein: 0.43g
Cholesterol: 5.09mg
Sodium: 1.72mg
Calcium: 4.08mg
Potassium: 35.96mg
Iron: 0.30mg
Vitamin A: 16.02µg
Vitamin C: 0.00mg

Helpful Technique Tip for Funfetti Buttercreams

When melting chocolate in the microwave, use short bursts of 15-20 seconds and stir in between to prevent overheating and ensure smooth, even melting.

Time-Saving Tips for Funfetti Buttercreams Recipe

Prepare the buttercream ahead: Make the buttercream mixture a day in advance and store it in the refrigerator. This will save you time on the day you plan to dip them in chocolate.

Use a cookie scoop: Use a small cookie scoop to portion out the buttercream balls. This ensures uniform size and speeds up the process.

Melt chocolate efficiently: Melt the chocolate in the microwave in short bursts, stirring in between, to save time compared to using a double boiler.

Chill in batches: If you have limited refrigerator space, chill the buttercreams in batches to keep the process moving smoothly.

Substitute Ingredients For Funfetti Buttercreams Recipe

unsalted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative and provides a similar texture and flavor.
confectioners’ sugar - Substitute with granulated sugar blended with cornstarch: Blend granulated sugar with a small amount of cornstarch to achieve a similar consistency to confectioners' sugar.
heavy cream - Substitute with whole milk with melted butter: Mixing whole milk with melted butter can mimic the fat content of heavy cream.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a similar flavor profile and can be used in the same quantity.
almond extract - Substitute with imitation almond extract: Imitation almond extract can be used if pure almond extract is unavailable, though the flavor may be slightly different.
rainbow sprinkles - Substitute with chocolate sprinkles: Chocolate sprinkles can add a different flavor and still provide a decorative element.
semisweet chocolate - Substitute with dark chocolate: Dark chocolate can be used for a richer, less sweet flavor profile.

Presentation Ideas for Funfetti Buttercreams

Create uniform shapes: Ensure each buttercream ball is rolled to a consistent size and shape for a professional and polished look.
Use high-quality chocolate: Melt semisweet chocolate carefully to achieve a glossy, smooth finish that will elevate the visual appeal and taste.
Incorporate texture: Add a light dusting of confectioners' sugar on top of the dipped buttercreams for a delicate texture contrast.
Garnish with precision: Place a few rainbow sprinkles strategically on each buttercream immediately after dipping to add a pop of color and whimsy.
Use elegant plating: Arrange the buttercreams on a pristine white plate in a circular pattern, leaving space between each piece to highlight their individual beauty.
Add a touch of gold: Lightly brush the tops of the buttercreams with edible gold dust for a luxurious finish that impresses the eye.
Serve at optimal temperature: Ensure the buttercreams are served slightly chilled but not too cold, allowing the chocolate to maintain its snap while the buttercream inside remains creamy.
Highlight the flavors: Include a small card or menu note describing the key flavors of vanilla and almond extract to enhance the tasting experience for the judges.
Use a minimalist approach: Keep the presentation clean and uncluttered, focusing on the beauty of the buttercreams themselves without overwhelming the plate with additional elements.
Ensure balance: Place a small, elegant garnish such as a fresh mint leaf or a delicate edible flower next to the buttercreams to add a touch of freshness and balance to the plate.

Essential Tools for Making Funfetti Buttercreams

Handheld mixer: Useful for beating the butter until creamy and mixing the confectioners' sugar, cream, and extracts into a smooth and creamy consistency.
Stand mixer: An alternative to the handheld mixer, especially helpful for larger batches and more consistent mixing.
Paddle attachment: Attaches to the stand mixer to effectively cream the butter and mix the ingredients.
Large mixing bowl: Needed to hold and mix all the ingredients together.
Measuring cups: Essential for accurately measuring the butter, confectioners' sugar, and heavy cream.
Measuring spoons: Necessary for measuring the vanilla and almond extracts.
Silicone baking mats: Used to line the baking sheets, providing a non-stick surface for the buttercreams.
Parchment paper: An alternative to silicone baking mats for lining the baking sheets.
Aluminum foil: Used to cover the bowl tightly while chilling the buttercream mixture.
Plastic wrap: Another option for covering the bowl tightly during chilling.
Refrigerator: Needed to chill the buttercream mixture and set the dipped buttercreams.
Teaspoon: For scooping the buttercream mixture into uniform portions.
Double boiler: Ideal for melting the chocolate gently without burning.
Microwave: An alternative method for melting the chocolate.
Dipping tool: Helps to dip the buttercreams into the melted chocolate evenly.
Baking sheet: Used to place the buttercreams on before and after dipping in chocolate.
Spatula: Useful for scraping down the sides of the mixing bowl and transferring the buttercream mixture.
Airtight container: For storing the finished buttercreams in the refrigerator.
Wax paper: Used to layer between buttercreams when storing them to prevent sticking.

Storing and Freezing Funfetti Buttercreams

Here are the detailed storing and freezing guidelines for the funfetti buttercreams recipe:

Store the buttercreams in an airtight container, separating layers with sheets of parchment paper or wax paper to prevent them from sticking together. They will keep well in the refrigerator for up to 2 weeks.
For longer storage, you can freeze the buttercreams:
- Place the buttercreams in a single layer on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other.
- Freeze the buttercreams on the baking sheet for about 1-2 hours, or until they are solid.
- Once frozen, transfer the buttercreams to a freezer-safe, airtight container or a resealable plastic bag. Separate layers with parchment paper or wax paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
To thaw frozen buttercreams, transfer the container from the freezer to the refrigerator and let them thaw overnight. Once thawed, consume within a week for optimal taste and texture.
If you plan to serve the buttercreams at room temperature, remove them from the refrigerator about 30 minutes before serving to allow them to soften slightly. However, be aware that the chocolate coating may start to melt if left at room temperature for too long.

Interesting Trivia About Funfetti Buttercreams

A fun fact about this funfetti buttercreams recipe is that the rainbow sprinkles not only add a burst of color but also a delightful crunch to the creamy buttercream filling. This combination makes each bite a playful and enjoyable experience.

Is Making Funfetti Buttercreams at Home Cost-Effective?

When analyzing the cost-effectiveness of this dessert, the primary ingredients like butter, confectioners' sugar, and semisweet chocolate are relatively affordable. However, specialty items like rainbow sprinkles and pure vanilla extract can add to the cost. For a household of 4, the approximate cost would be around $15-$20. Given the delightful outcome and the joy it brings, the overall verdict would be a solid 7 out of 10.

Is This Recipe Healthy or Unhealthy?

This funfetti buttercream recipe is undeniably delicious but unfortunately falls into the unhealthy category. The main culprits are:

High sugar content from the confectioners' sugar
Significant amount of saturated fat from the butter and heavy cream
Excessive calories from the semisweet chocolate coating

While the recipe does include some vanilla and almond extracts, which can provide a hint of nutritional value, the overall composition of the buttercreams is largely devoid of essential nutrients, vitamins, and minerals.

To make this recipe healthier, consider the following modifications:

Reduce the amount of confectioners' sugar and replace a portion of it with a natural sweetener like honey or maple syrup
Swap out the butter for a healthier alternative like avocado or nut butter, which contain beneficial fats
Use a lighter cream option, such as coconut cream or almond milk, to decrease the saturated fat content
Opt for a dark chocolate coating with a higher percentage of cocoa solids, as it contains more antioxidants and less sugar compared to semisweet chocolate
Incorporate some finely chopped nuts or dried fruits into the buttercream mixture to add fiber, protein, and natural sweetness

Editor's Opinion on This Funfetti Buttercreams Recipe

This funfetti buttercreams recipe is a delightful fusion of creamy buttercream and rich chocolate, elevated by the playful addition of rainbow sprinkles. The balance of vanilla and almond extracts adds depth to the flavor profile. The process is straightforward, though it requires patience with multiple chilling stages. The final product promises a visually appealing and indulgent treat, perfect for celebrations. However, ensure precise temperature control when melting chocolate to avoid seizing. Overall, it's a fun and festive recipe that delivers both in taste and presentation.

Enhance Your Funfetti Buttercreams Recipe with These Unique Side Dishes:

Fruit Salad: Elevate your funfetti buttercreams experience with a vibrant fruit salad. The refreshing burst of berries, kiwi, and mango will perfectly balance the rich sweetness of the dessert.

Cheese Platter: Pair your funfetti buttercreams with a sophisticated cheese platter. The creamy textures of brie and camembert combined with the tangy notes of blue cheese will create a delightful contrast.

Herb-Infused Water: Complement the sweetness of your funfetti buttercreams with a refreshing herb-infused water. Think cucumber, mint, and lemon to cleanse your palate and keep things light.

Roasted Nuts: Add a crunchy element to your dessert spread with a bowl of roasted nuts. The savory and slightly salty flavors of almonds, cashews, and pecans will enhance the overall tasting experience.

Mini Quiches: For a savory twist, serve mini quiches alongside your funfetti buttercreams. The rich, eggy goodness filled with spinach, bacon, and cheese will provide a delightful contrast to the sweet treats.

Similar Recipes to Funfetti Buttercreams

Chocolate Truffles: Indulge in these rich and creamy chocolate truffles. Perfect for any dessert table, these bite-sized delights are made with a smooth chocolate ganache center, rolled in cocoa powder, chopped nuts, or sprinkles for a fun twist.

Vanilla Cake Pops: These vanilla cake pops are a delightful treat for any occasion. Moist vanilla cake is crumbled and mixed with frosting, then shaped into balls and dipped in chocolate or candy melts. Decorate with sprinkles or drizzles for a festive touch.

Peanut Butter Balls: A classic favorite, these peanut butter balls are a perfect combination of creamy peanut butter and confectioners’ sugar, dipped in chocolate. They are easy to make and absolutely irresistible.

Coconut Macaroons: Transport yourself to a tropical paradise with these coconut macaroons. Made with sweetened shredded coconut and condensed milk, these chewy cookies are dipped in chocolate for an extra touch of decadence.

Lemon Cream Cheese Truffles: Bright and zesty, these lemon cream cheese truffles are a refreshing treat. The creamy lemon-flavored filling is coated in white chocolate and dusted with lemon zest for a burst of citrus flavor.

Suggested Appetizers and Entrées to Serve with Funfetti Buttercreams

Appetizers:

Stuffed Mushrooms: Transform your appetizer game with these Stuffed Mushrooms. Imagine plump, juicy mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The filling is rich and creamy, perfectly complementing the earthy flavor of the mushrooms. Top them off with a sprinkle of Parmesan cheese and bake until golden brown. These bite-sized delights are sure to impress your guests and leave them craving more.

Caprese Skewers: Elevate your appetizer spread with Caprese Skewers. These vibrant skewers feature juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves. Drizzle with a balsamic glaze for a touch of sweetness and a burst of flavor. The combination of creamy cheese, sweet tomatoes, and aromatic basil makes for a refreshing and elegant starter. Perfect for any gathering, these skewers are as beautiful as they are delicious.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The marinade infuses the chicken with a burst of flavor, while grilling adds a smoky char. Serve with a side of roasted vegetables or a fresh salad for a balanced and delightful meal. Perfect for a summer barbecue or a cozy indoor dinner, this dish is sure to impress your guests.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, and tomatoes, seasoned with spices and herbs. Baked to perfection, the peppers become tender while the filling remains juicy and flavorful. Top with melted cheese for an extra layer of indulgence. This dish is not only visually appealing but also a wholesome and satisfying option for any dinner table.

Why trust this Funfetti Buttercreams Recipe:

This funfetti buttercreams recipe is a delightful treat that combines the creamy richness of butter and confectioners' sugar with the playful burst of rainbow sprinkles. The addition of vanilla and almond extracts enhances the flavor, making each bite irresistible. The semisweet chocolate coating adds a perfect balance of sweetness. With clear, step-by-step instructions, even novice bakers can achieve professional results. Trust this recipe for its simplicity, deliciousness, and the joy it brings to any occasion.

Share your thoughts and experiences with the Funfetti Buttercreams Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your creations turned out!

FAQ:

How do I prevent the buttercream mixture from sticking to my hands?

I find that powdering my hands with confectioners’ sugar helps a lot. If the mixture gets too soft, just pop it back in the fridge for 15 minutes.

Can I use milk instead of heavy cream?

You can, but heavy cream gives a richer texture. If you use milk, the consistency might be a bit thinner, so you might need to adjust the amount of confectioners’ sugar.

How do I melt the chocolate without burning it?

I prefer using a double boiler because it gives me more control. If you’re using a microwave, heat the chocolate in 20-second intervals, stirring in between until it’s smooth.

Can I freeze the buttercreams?

Yes, you can freeze them. Just layer them between sheets of parchment or wax paper in an airtight container. They should last for up to 2 months.

What type of sprinkles should I use?

I like using rainbow sprinkles for that classic funfetti look. Just make sure they’re the small, soft kind, not the hard, crunchy ones.