Chewy Toffees Recipe

In a medium saucepan, combine the sugar, butter, heavy cream, corn syrup, and salt.

Cook over medium heat, stirring constantly, until the mixture reaches 250°F (120°C) on a candy thermometer.

Remove from heat and stir in the vanilla extract.

Pour the mixture into a greased 8×8 inch baking dish and let it cool completely.

Once cooled, cut into small squares or rectangles.

Wrap each toffee in wax paper or plastic wrap for storage.