Name: White Sheet Cake with Chocolate Frosting Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: For The Cake:; 1 cup butter; 1 cup water; 2 cups flour; 2 cups sugar; 1 tsp salt; 1 tsp Baking Soda; ½ cup sour cream; 2 eggs; 1 tsp Almond Extract; ½ tsp vanilla; For The Frosting:; ½ cup butter; ¼ cup cocoa; Dash salt; ¼ cup milk; 3½-4 cups powdered sugar; 1 tsp vanilla

Photos of White Sheet Cake with Chocolate Frosting Recipe

How To Make White Sheet Cake with Chocolate Frosting

You’ll definitely love the ease and simplicity of this buttery white sheet cake. The best part is it comes layered with a rich chocolate frosting.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Cake:

1cupbutter
1cupwater
2cupsflour
2cupssugar
1tspsalt
1tspbaking soda
½cupsour cream
2eggs
1tspalmond extract
½tspvanilla

For Frosting:

½cupbutter
¼cupcocoa
dash salt
¼cupmilk
3½cupspowdered sugar
1tspvanilla

Instructions

Bring butter and water to a boil in a medium sized saucepan. While mixture is boiling, whisk together the flour, sugar, and salt in a large mixing bowl.
Pour hot mixture over dry ingredients and beat well. Whisk together baking soda, sour cream, eggs, and flavorings in a small bowl. Add to mixing bowl and beat till smooth.
Pour into a well greased 10×15-inch sheet pan with sides. Bake at 375 degrees F for about 20 minutes or until a toothpick comes out clean.

Frosting:

Bring butter, cocoa, salt, and milk to a boil in a small saucepan. It may appear curdled- that’s fine. While mixture is boiling, measure 3½ cups of the powdered sugar into a mixing bowl.
Pour boiling chocolate mixture over powdered sugar. Beat till smooth and add vanilla. Add more powdered sugar if needed.
Pour over cake after it has cooled for about 5 minutes.