White Almond Wedding Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the softened butter and mix until the mixture resembles fine crumbs.

In a separate bowl, whisk together the milk, almond extract, egg whites, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until well combined.

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and sprinkle sliced almonds over the batter.

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.

Once the cakes are completely cooled, frost with your favorite frosting and decorate as desired. Enjoy!