Name: Vegan Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons almond milk; 1 tablespoon vegetable oil; 1/4 teaspoon vanilla extract

Vegan Mug Cake Recipe

Lorilee Bard Modified: February 21, 2024

Photos of Vegan Mug Cake Recipe

How To Make Vegan Mug Cake

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Preparation: 5 minutes

Cooking: 2 minutes

Total: 7 minutes

Serves:

Ingredients

1/4 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons almond milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract

Instructions

In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
Stir in almond milk, vegetable oil, and vanilla extract until well combined.
Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
Let the mug cake cool for a few minutes before serving.
Enjoy!

Nutrition

Calories : 140kcal
Total Fat : 6g
Saturated Fat : 1g
Sodium : 160mg
Total Carbohydrates : 20g
Dietary Fiber : 2g
Sugar : 8g
Protein : 2g

Want to share your thoughts on this delicious Vegan Mug Cake Recipe? Join the discussion in the Baking and Desserts forum and let us know how your mug cake turned out!