Photos of Two Ingredient Pumpkin Cake Recipe
How To Make Two Ingredient Pumpkin Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) yellow cake mix
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
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In a large mixing bowl, combine the pumpkin puree and the cake mix. Stir until well combined and no lumps remain.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for a few minutes before serving.
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Slice and enjoy your two ingredient pumpkin cake!
Nutrition
- Calories : 320kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 73g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 4g
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