Triple Chocolate Bundt Cake Recipe

This sumptuous Triple Chocolate Bundt Cake recipe is a chocolate-lover's dream come true. With a rich, moist cake base and a glossy chocolate ganache topping, it's everything you want a chocolate cake to be. The surprise ingredient is a cup of hot coffee, which deepens the cocoa flavor to create a truly decadent dessert.

Photos of Triple Chocolate Bundt Cake Recipe

While most of the ingredients for the Triple Chocolate Bundt Cake are pantry staples such as flour, sugar, eggs, etc., a couple of them might need a trip to the supermarket. One such ingredient is buttermilk, which lends moisture and a tender crumb to the cake. However, if you can't find it, don't fret, you can substitute with a mixture of milk and a tablespoon of lemon juice or vinegar. Another ingredient is dark chocolate chips, which is used in the ganache for a rich, deep chocolate flavor.

Ingredients for the Triple Chocolate Bundt Cake

All-purpose flour: The base of the cake. It provides structure and substance.

Sugar: It sweetens the cake and contributes to its moistness.

Cocoa powder: Adds the main chocolate flavor.

Buttermilk: Provides moisture and acidity, which helps in leavening.

Vegetable oil: Keeps the cake moist and extends its shelf life.

Eggs: Acts as a binder and gives the cake its texture.

Vanilla extract: Enhances the flavor of the other ingredients.

Hot coffee: Deepens the chocolate flavor.

Heavy cream: Used in the ganache for a creamy and rich texture.

Dark chocolate chips: Adds a rich, chocolatey flavor to the ganache.

One reader, Jeramey Bone says:

This triple chocolate bundt cake recipe is a game-changer! The cake turned out moist and rich, and the ganache was the perfect finishing touch. It's a showstopper dessert that's surprisingly easy to make. I'm already planning to make it again for my next gathering. Highly recommend!

Jeramey Bone

Techniques for Crafting the Perfect Triple Chocolate Bundt Cake

How to prepare the bundt pan: Grease the bundt pan with butter and flour or baking spray to ensure the cake does not stick to the pan.

How to make the ganache: In a microwave-safe bowl, heat ½ cup of heavy cream and ⅔ cup of dark chocolate chips in 30-second increments, stirring until smooth. This will create a rich and glossy ganache to drizzle over the cake.

How to garnish with chocolate chips: After adding the ganache, sprinkle the remaining chocolate chips over the cake to add a decorative touch and extra burst of chocolate flavor.

How To Make Triple Chocolate Bundt Cake

This bundt cake recipe is a rich and dark chocolate cake topped with luscious and creamy chocolate ganache and a generous sprinkling of chocolate chips.

Preparation: 15 minutes

Cooking: 55 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1¾cupsall-purpose flour
2cupssugar
¾cupscocoa powder
2tspbaking soda
1tspbaking powder
1tspsalt
1cupbuttermilk
½cupvegetable oil
2largeeggs
2tsppure vanilla extract
1cupfreshly brewed hot coffee
½cupheavy cream
1cupdark chocolate chips,divided

Instructions

Preheat the oven to 350 degrees F.
Grease a bundt pan with butter and flour or baking spray.
Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
Add the wet ingredients to the stand mixer on low.
Add the coffee to the mixture until just combined.
Pour batter into the bundt pan and bake for 50 to 55 minutes.
Let cake cool completely before adding ganache.
To make the ganache, add the ½ cup of heavy cream to ⅔ cup dark chocolate chips in a microwave-safe bowl and heat in 30-second increments.
Using a fork, add the chocolate ganache in a zig-zag pattern.
Garnish with remaining chocolate chips.

Nutrition

Calories: 437.52kcal
Fat: 21.36g
Saturated Fat: 7.44g
Trans Fat: 0.08g
Monounsaturated Fat: 10.34g
Polyunsaturated Fat: 2.19g
Carbohydrates: 58.81g
Fiber: 4.13g
Sugar: 38.42g
Protein: 6.07g
Cholesterol: 45.86mg
Sodium: 329.53mg
Calcium: 84.53mg
Potassium: 271.03mg
Iron: 3.62mg
Vitamin A: 57.25µg
Vitamin C: 0.26mg

Expert Tip for Enhancing Your Triple Chocolate Bundt Cake

When making the ganache, ensure the heavy cream is hot enough to melt the chocolate chips. If the cream is not hot enough, the chocolate will not melt properly, resulting in a grainy texture. To avoid this, heat the cream until it's just beginning to simmer, then pour it over the chocolate chips. Let it sit for a minute to soften the chocolate, then stir until smooth. If the chocolate is still not fully melted, you can heat the mixture in the microwave in 15-second increments, stirring after each, until smooth.

Time-Saving Tips for Making Triple Chocolate Bundt Cake

Prep ahead: Measure and prepare all your ingredients before starting to save time during the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in one pot or pan to minimize cleanup time.

Efficient chopping: Master your knife skills to chop ingredients quickly and efficiently.

Batch cooking: Prepare large quantities of food and freeze individual portions for quick and easy meals later.

Use kitchen gadgets: Utilize time-saving tools like food processors, slow cookers, and instant pots to streamline your cooking process.

Plan your meals: Create a weekly meal plan and grocery list to save time and minimize food waste.

Pre-cut produce: Purchase pre-cut fruits and vegetables to cut down on prep time.

Cook once, eat twice: Repurpose leftovers into new meals to save time on cooking and reduce food waste.

Follow the recipe: Read the recipe thoroughly before starting to ensure you understand the steps and avoid mistakes that could cost you time.

Clean as you go: Wash dishes and clean up spills while cooking to minimize the time spent on post-cooking cleanup.

Substitute Ingredients For Triple Chocolate Bundt Cake Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative with a lower glycemic index.
cocoa powder - Substitute with cacao powder: Cacao powder is less processed and retains more nutrients compared to traditional cocoa powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda by adjusting the quantity.
buttermilk - Substitute with milk + lemon juice/vinegar: Combine milk with lemon juice or vinegar to create a buttermilk substitute.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to reduce the amount of oil in the recipe.
eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or mashed banana: Flax eggs or mashed banana can be used as vegan-friendly alternatives to eggs in baking.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste can be used as a substitute for vanilla extract with a more intense flavor.
hot coffee - Substitute with hot water: Hot water can be used as a substitute for coffee to maintain the liquid content in the recipe.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream.
dark chocolate chips - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips can be used as a substitute for dark chocolate chips with a slightly sweeter flavor.

Presenting Your Triple Chocolate Bundt Cake

Elevate the plating: When presenting the triple chocolate bundt cake, focus on creating a visually stunning plate. Use a clean, white plate to allow the rich, dark color of the cake to stand out. Consider adding a dusting of powdered sugar for an elegant touch.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries, such as raspberries, blueberries, and strawberries. Their vibrant hues will contrast beautifully with the deep chocolate tones of the cake.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate edible flowers into the presentation. Choose flowers such as pansies or violets to add a subtle floral note and an element of refinement to the dish.
Artful drizzling of ganache: Instead of simply pouring the ganache over the cake, take a more artistic approach. Drizzle the chocolate ganache in a precise, decorative pattern across the plate, creating an eye-catching visual effect.
Accompany with a quenelle of whipped cream: Serve a quenelle of whipped cream alongside the cake for a touch of elegance. The smooth, creamy texture of the quenelle will complement the richness of the cake, adding a luxurious element to the presentation.
Add a touch of gold leaf: For a truly luxurious presentation, consider delicately adorning the plate with a few edible gold leaf accents. The shimmering gold will add a touch of opulence and sophistication to the overall presentation.

Storing and Freezing Your Homemade Bundt Cake

Let the triple chocolate bundt cake cool completely on a wire rack before storing or freezing.
To store the cake, wrap it tightly in plastic wrap or aluminum foil, ensuring no air can get in. The cake will stay fresh at room temperature for up to 3 days.
For longer storage, place the wrapped cake in an airtight container and store it in the refrigerator for up to 1 week.
To freeze the cake:
- Cut the cake into individual slices for easier thawing and serving later.
- Wrap each slice tightly in plastic wrap, making sure no air can get in.
- Place the wrapped slices in a freezer-safe, airtight container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the cake slices for up to 3 months.
To thaw frozen cake slices, remove them from the freezer and let them thaw in the refrigerator overnight or at room temperature for about 2 hours.
For best results, avoid refreezing the cake once it has been thawed.
If you want to freeze the entire cake, follow the same wrapping and storing instructions as for individual slices, but allow more time for thawing before serving.

How To Reheat Leftover Bundt Cake

Preheat your oven to 350°F (175°C). Place the leftover triple chocolate bundt cake on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until the cake is heated through. This method helps to retain the cake's moisture and prevents it from drying out.
For a quicker option, you can use the microwave. Cut the leftover cake into individual slices and place them on a microwave-safe plate. Heat each slice for about 30 seconds to 1 minute, depending on the thickness of the slice and your microwave's power. Be careful not to overheat the cake, as it may become rubbery.
If you want to add a touch of extra indulgence, warm up some heavy cream in a saucepan or microwave and pour it over the reheated cake slices. The warm cream will seep into the cake, making it even more moist and delicious.
For a crispy exterior and a soft, gooey interior, try reheating the cake slices in a skillet. Melt a small amount of butter in the skillet over medium heat. Place the cake slices in the skillet and cook for about 1-2 minutes on each side, or until they are heated through and slightly crispy on the outside.
If you have an air fryer, you can use it to reheat your leftover triple chocolate bundt cake. Preheat the air fryer to 350°F (175°C) and place the cake slices in the basket. Cook for 3-5 minutes, or until the cake is heated through and the exterior is slightly crispy.

Interesting Trivia About Triple Chocolate Bundt Cake

The Triple Chocolate Bundt Cake recipe is a delightful treat for chocolate lovers. It's a perfect dessert for special occasions and gatherings.

Is Making Triple Chocolate Bundt Cake at Home Cost-Effective?

This triple chocolate bundt cake recipe is moderately cost-effective for a household. The ingredients are fairly common and can be found in most kitchens. The use of cocoa powder, buttermilk, and dark chocolate chips may require a trip to the store, but these ingredients can be used in various other recipes. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 9/10, as it yields a decadent and indulgent dessert that is sure to impress.

Is Triple Chocolate Bundt Cake Healthy or Unhealthy?

This triple chocolate bundt cake recipe is undeniably delicious but, unfortunately, not particularly healthy. The high sugar content, refined flour, and generous amounts of cocoa powder and chocolate chips contribute to a dessert that's loaded with calories, fat, and carbohydrates. While the buttermilk and eggs provide some protein and nutrients, they're overshadowed by the less nutritious ingredients. The vegetable oil and heavy cream also add significant amounts of saturated fat, which can negatively impact heart health when consumed in excess.

To make this recipe healthier without sacrificing too much on taste and texture, consider the following modifications:

Reduce the sugar content by 25-50% and replace some of it with natural sweeteners like applesauce, mashed bananas, or dates
Swap out half of the all-purpose flour for whole wheat flour or almond flour to increase fiber and protein
Use low-fat buttermilk or Greek yogurt instead of regular buttermilk to cut down on fat and add protein
Replace the vegetable oil with healthier alternatives like coconut oil or mashed avocado
Opt for dark chocolate chips with a high cocoa content (70% or more) to reduce sugar and increase antioxidants
Serve smaller portions and pair with fresh berries or a dollop of Greek yogurt for added nutrients and fiber

Editor's Opinion on This Decadent Bundt Cake Recipe

The triple chocolate bundt cake recipe is a delightful indulgence that combines the richness of dark chocolate with the moistness of buttermilk and the depth of flavor from the brewed coffee. The addition of a luscious ganache and chocolate chip garnish elevates the cake to a decadent dessert. The recipe's simplicity and straightforward instructions make it accessible for both novice and experienced bakers. The result is a moist, rich, and deeply chocolatey cake that is sure to impress and satisfy any chocolate lover's cravings.

Enhance Your Triple Chocolate Bundt Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Mixed Berry Salad: A refreshing salad of mixed berries, arugula, and feta cheese tossed in a honey-lime vinaigrette

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a maple-balsamic glaze and topped with crispy bacon bits

Similar Recipes to Try If You Love Triple Chocolate Bundt Cake

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground turkey, quinoa, and a variety of vegetables stuffed inside colorful bell peppers.

Mango Coconut Popsicles: A refreshing and tropical dessert that combines ripe mangoes, coconut milk, and a touch of honey frozen into popsicles for a sweet treat.

Creamy Chicken and Mushroom Risotto: A comforting and creamy dish that features tender chicken, earthy mushrooms, and arborio rice cooked in a flavorful chicken broth and finished with parmesan cheese.

Appetizers and Main Dishes to Serve Alongside Triple Chocolate Bundt Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and silky sauce is sure to satisfy any craving for comfort food.

Beef Stroganoff: For a hearty and comforting meal, I suggest preparing Beef Stroganoff. This Russian-inspired dish features tender strips of beef cooked in a creamy and flavorful sauce, served over a bed of buttery egg noodles. The combination of savory beef and luscious sauce creates a dish that is both satisfying and comforting.

Why trust this Triple Chocolate Bundt Cake Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a decadent combination of chocolate, cocoa powder, and dark chocolate chips. The use of buttermilk and freshly brewed hot coffee ensures a moist and rich texture, while the addition of vanilla extract enhances the overall flavor profile. The inclusion of a luscious ganache made with heavy cream and dark chocolate chips adds a luxurious touch. Trust in the expertise behind this recipe, as it promises to deliver an indulgent and irresistible dessert experience.

Want to share your experience making this decadent Triple Chocolate Bundt Cake or have any tips to perfect the recipe? Join our Baking and Desserts forum to discuss and connect with fellow baking enthusiasts!

FAQ:

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk as a substitute for buttermilk. Simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk, let it sit for 5 minutes, and then use it in the recipe as you would buttermilk.

Can I use a different type of chocolate for the ganache?

Absolutely! You can use milk or white chocolate instead of dark chocolate for the ganache. Just keep in mind that the sweetness and consistency may vary, so adjust accordingly to your taste.

Can I omit the coffee from the recipe?

Yes, you can omit the coffee if you prefer. You can substitute it with hot water to maintain the moisture in the cake without the coffee flavor.

Can I freeze the cake?

Yes, you can freeze the cake. Once it has cooled completely, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.

Can I use a different type of pan for baking?

Yes, you can use a different type of pan, but the baking time may vary. Adjust the baking time accordingly and keep an eye on the cake as it bakes to ensure it doesn't overcook.