Triple Berry Sour Cream Crumb Cake Recipe

This scrumptious triple berry sour cream crumb cake is a delightful explosion of flavors. The tender cake is enriched with sour cream and adorned with fresh, juicy berries. The crumb topping with a hint of lemon zest and almonds adds a contrasting crunch, making every bite a perfect blend of textures and tastes.

Photos of Triple Berry Sour Cream Crumb Cake Recipe

Most of the ingredients for this cake should be readily available in your pantry. However, you might want to double-check on fresh berries. The recipe calls for a mix of berries, which could include raspberries, blueberries, and blackberries or any other berries of your choice. Also, ensure you have sour cream and almonds on hand.

Triple Berry Sour Cream Crumb Cake Ingredients

All-purpose flour: Used as the base for both the crumb topping and the cake. It provides structure and texture.

Brown sugar: Adds sweetness and moisture to the crumb topping.

Lemon: The zest is used in the crumb topping to give a hint of citrusy freshness.

Butter: Gives richness and flavor to the crumb topping.

Almonds: Adds crunchiness to the crumb topping.

Sugar: Sweetens the cake.

Baking powder and baking soda: Leavening agents that help the cake rise.

Salt: Enhances the overall flavors.

Eggs: Provide structure and moisture to the cake.

Sour cream: Adds moistness and a subtle tangy flavor to the cake.

Vanilla extract: Enhances the flavor profile of the cake.

Fresh berries: Gives a fruity burst of flavor. Use a mix of your favorite berries.

One reader, Kylynn Brant says:

This triple berry sour cream crumb cake is a delightful treat! The combination of fresh berries, moist cake, and crumbly topping is simply divine. It's a perfect balance of sweet and tangy flavors. I highly recommend trying this recipe for a delightful dessert that will impress everyone!

Kylynn Brant

Techniques Required for Making a Perfect Crumb Cake

How to make the crumb topping: Combine flour, brown sugar, and lemon zest in a small bowl. Add melted butter and stir until crumbly. Place in the freezer while making the cake batter.

How to make the cake batter: Whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a large bowl. In a separate medium-sized bowl, whisk the eggs, sour cream, and vanilla until smooth. Combine the wet and dry ingredients with a whisk until fully incorporated.

How to incorporate the berries: Toss the mixed fresh berries with ¼ cup of flour to coat them. Then, place the coated berries on top of the cake batter in an even layer.

How to bake the cake: Preheat the oven to 350°F. Pour the cake batter into a buttered and floured 10-inch round cheesecake (springform) pan. Remove the crumb mixture from the freezer and sprinkle it over the top of the cake. Add sliced almonds on top. Bake for about 55 minutes, until the topping is golden brown and a toothpick inserted into the center comes out clean.

How to cool and serve the cake: Allow the cake to cool completely in the pan on a wire cooling rack. Once cooled, remove it from the pan and dust with powdered sugar before serving.

How To Make Triple Berry Sour Cream Crumb Cake

This summery crumb cake has a medley of flavors. The sour cream adds tanginess, the berries impart sweetness, and the topping is both sweet & crispy.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

For Crumb Topping:

1cupall-purpose flour
⅔cupbrown sugar
1lemon zested
5tbspunsalted butter,melted and cooled until just barely warm
½cupalmonds,sliced

For Cake:

2⅔cupsall-purpose flour
1½cupsugar
1tbspbaking powder
½tspbaking soda
½tspsalt
4eggs,and 1 yolk
1½cupsour cream
2tspvanilla extract
2½cupsmixed fresh berries,(blueberries, strawberries and blackberries)

Instructions

Preheat an oven to 350 F. Butter and flour a 10-inch round cheesecake (springform) pan.
To make the crumb topping, in a small bowl, stir together the flour, brown sugar and lemon zest.
Add the melted butter and stir with a fork until the mixture is crumbly.
Put in the freezer while making the cake batter.
To make the cake, stir together all the dry ingredients: flour, sugar, baking powder, baking soda and salt.
In medium sized bowl, whisk the eggs, sour cream and vanilla until smooth and well blended.
Add the wet ingredients to the dry ingredients and combine with a whisk until completely combined.
Pour the batter into the pan. Toss the berries with ¼ cup of flour. Put the coated berries on the cake in an even layer.
Take the crumb mixture out of the freezer and dot the top of the cake with pinches of it.
Sprinkle sliced almonds over the top.
Bake for about 55 minutes, until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean.
Let it cool completely in the pan on a wire cooling rack.
Remove from pan, dust with powdered sugar.

Nutrition

Calories: 330.66kcal
Fat: 11.48g
Saturated Fat: 5.32g
Trans Fat: 0.15g
Monounsaturated Fat: 3.87g
Polyunsaturated Fat: 1.23g
Carbohydrates: 52.16g
Fiber: 1.99g
Sugar: 27.97g
Protein: 5.96g
Cholesterol: 60.74mg
Sodium: 208.81mg
Calcium: 118.27mg
Potassium: 141.76mg
Iron: 1.96mg
Vitamin A: 86.23µg
Vitamin C: 4.36mg

Crucial Technique Tip for a Flawless Triple Berry Sour Cream Crumb Cake

When adding the berries to the cake batter, ensure to toss them in flour first. This helps to prevent the berries from sinking to the bottom of the cake during baking. The flour creates a barrier and helps the berries to stay suspended within the batter, ensuring an even distribution of fruit in every slice.

Time-Saving Tips for Preparing This Berry Crumb Cake Recipe

Prep ahead: Prepare the crumb topping and measure out the dry ingredients the night before to save time on the day of baking.

Organize ingredients: Arrange all the ingredients and equipment needed for the recipe before starting to streamline the cooking process.

Use frozen berries: Opt for frozen berries instead of fresh ones to skip the time-consuming step of washing and drying the berries.

Bake in advance: Bake the cake a day ahead and store it in an airtight container to allow the flavors to meld, saving time on the day of serving.

Multi-task: While the cake is baking, use that time to clean up the kitchen and prepare other dishes to maximize efficiency.

Substitute Ingredients For Triple Berry Sour Cream Crumb Cake Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the crumb cake while still providing the necessary structure for the recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a slightly caramel-like flavor to the crumb topping.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a rich flavor and moisture to the crumb topping.
almonds - Substitute with pecans: Pecans can offer a similar nutty flavor and crunchy texture to the crumb topping.
all-purpose flour - Substitute with cake flour: Cake flour will result in a lighter, more delicate crumb in the cake.
sugar - Substitute with maple syrup: Maple syrup can add a unique sweetness and depth of flavor to the cake.
baking powder - Substitute with baking soda and cream of tartar: To substitute baking powder, use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for every 1 teaspoon of baking powder.
baking soda - Substitute with double-acting baking powder: Double-acting baking powder can be used as a substitute for baking soda, but use 2 to 3 times more baking powder than the amount of baking soda called for in the recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and moisture to the cake.
mixed fresh berries - Substitute with frozen mixed berries: Frozen mixed berries can be used as a convenient alternative, especially when fresh berries are not in season.

Presentation Ideas for a Delightful Triple Berry Crumb Cake

Elevate the crumb topping: Create a delicate and visually appealing crumb topping by using a fine mesh sieve to dust powdered sugar over the top, adding a touch of elegance to the presentation.
Artfully arrange the berries: Carefully place the mixed fresh berries in a circular pattern on top of the cake, ensuring an even distribution of colors and shapes for a visually stunning display.
Incorporate edible flowers: Introduce a pop of color and a touch of sophistication by garnishing the cake with edible flowers, such as pansies or violets, to add a whimsical and elegant element to the presentation.
Utilize negative space: Embrace the beauty of simplicity by allowing some of the cake to be visible, using negative space to highlight the textures and layers of the crumb cake for a refined and polished look.
Add a touch of gold leaf: For a luxurious and extravagant touch, delicately place edible gold leaf on the cake, adding a shimmering and opulent element to the presentation that exudes sophistication.
Create a drizzle design: Drizzle a berry coulis or a light glaze in an artistic pattern on the plate before placing the cake slice, adding a touch of finesse and creativity to the overall presentation.

Storage and Freezing Instructions for Triple Berry Sour Cream Crumb Cake

Let the triple berry sour cream crumb cake cool completely on a wire rack before storing or freezing.
To store, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
For longer storage, you can refrigerate the cake for up to 5 days. Make sure to wrap it securely to prevent it from drying out or absorbing other flavors from the fridge.
If you want to freeze the cake, follow these steps:
1. Wrap the cooled cake tightly in plastic wrap, making sure there are no air pockets.
2. Cover the wrapped cake with a layer of aluminum foil for extra protection against freezer burn.
3. Place the wrapped cake in a freezer-safe container or freezer bag, labeling it with the date.
4. Freeze the triple berry sour cream crumb cake for up to 2 months.
To thaw the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can bring it to room temperature before serving, if desired.
If you prefer, you can also freeze individual slices of the cake for more convenient portion control. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag before freezing.
When storing or freezing the cake, make sure to keep it away from strong-smelling foods to prevent it from absorbing unwanted odors.

How To Reheat Leftover Triple Berry Sour Cream Crumb Cake

Preheat your oven to 350°F (175°C). Place the leftover triple berry sour cream crumb cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with foil to prevent the crumb topping from browning too quickly. Bake for 10-15 minutes, or until the cake is heated through and the berries are warm and fragrant.
For a quicker reheating method, use your microwave. Place a single slice of the triple berry sour cream crumb cake on a microwave-safe plate. Heat on high power for 20-30 seconds, or until the cake is warm and the berries are heated through. Be careful not to overheat, as the cake may become rubbery or dry.
If you have a toaster oven, you can use it to reheat individual slices of the triple berry sour cream crumb cake. Preheat the toaster oven to 350°F (175°C) and place a slice of cake on a small baking sheet or toaster oven tray. Heat for 5-7 minutes, or until the cake is warmed through and the crumb topping is lightly crisp.
For a more indulgent reheating experience, warm a slice of the triple berry sour cream crumb cake in a skillet over medium-low heat. Melt a small pat of butter in the skillet and place the cake slice in the pan. Cover the skillet with a lid and heat for 2-3 minutes, or until the cake is warm and the berries are heated through. The butter will add a rich, delicious flavor to the cake.
If you want to maintain the texture of the crumb topping, you can reheat the triple berry sour cream crumb cake using a combination of methods. First, warm the cake in the microwave for 15-20 seconds to heat it through. Then, place the cake under the broiler for 1-2 minutes, or until the crumb topping is lightly crisp and golden brown. Keep a close eye on the cake to prevent burning.

Interesting Fact About Triple Berry Sour Cream Crumb Cake

The Triple Berry Sour Cream Crumb Cake is a delightful dessert that combines the tartness of fresh berries with the richness of sour cream and the crunch of crumb topping. This cake is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for any occasion. The combination of fresh berries not only adds a burst of color but also provides a dose of antioxidants and vitamins. It's a versatile recipe that can be enjoyed for breakfast, brunch, or dessert. With its moist and tender crumb, this cake is a delightful treat for anyone with a sweet tooth.

Is Making Triple Berry Sour Cream Crumb Cake at Home Cost-Effective?

This triple berry sour cream crumb cake recipe is moderately cost-effective for a household. The use of fresh berries and almonds may increase the cost, but the simple pantry ingredients balance it out. The approximate cost for a household of 4 people is around $20. The delightful flavors and the versatility of this recipe make it a solid choice for a weekend treat. I would rate this recipe an 8 for its taste, texture, and overall appeal.

Is This Berry Crumb Cake Healthy or Unhealthy?

This triple berry sour cream crumb cake recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy choice. The high amounts of sugar, butter, and refined flour contribute to its decadent taste but also make it calorie-dense and lacking in essential nutrients. The sour cream adds a tangy richness but also increases the fat content. However, the inclusion of fresh berries does provide some vitamins and antioxidants, which is a positive aspect of this dessert.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the sugar content by using a sugar substitute or cutting back on the amount of added sugar
Swap out a portion of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Use low-fat or non-fat sour cream to decrease the overall fat content
Increase the proportion of berries to cake batter for a higher nutrient density
Experiment with using healthier fats, such as coconut oil or olive oil, in place of butter
Serve smaller portions and pair with a side of fresh fruit or a dollop of Greek yogurt for a balanced treat

Editor's Opinion on the Triple Berry Sour Cream Crumb Cake Recipe

The triple berry sour cream crumb cake recipe is a delightful combination of tart berries, creamy sour cream, and a buttery crumb topping. The use of fresh berries adds a burst of flavor and a pop of color to the cake. The crumb topping provides a satisfying crunch, while the sour cream keeps the cake moist and tender. The addition of almonds adds a lovely nutty flavor and texture. Overall, this recipe offers a perfect balance of sweetness and tanginess, making it a delightful treat for any occasion.

Enhance Your Triple Berry Sour Cream Crumb Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Vegetables: Colorful and flavorful grilled vegetable skewers with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Chicken Soup: Hearty and comforting chicken noodle soup with a touch of fresh herbs

Delightful Alternatives to Triple Berry Sour Cream Crumb Cake

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The rich alfredo sauce pairs perfectly with tender chicken and al dente pasta.

Grilled Peach and Prosciutto Salad: This refreshing salad combines the sweetness of grilled peaches with the saltiness of prosciutto for a perfect balance of flavors. Topped with a light vinaigrette, it's a great summer dish.

Roasted Vegetable Quinoa Bowl: Packed with nutritious roasted vegetables and protein-rich quinoa, this bowl is a healthy and satisfying meal. The combination of flavors and textures makes it a great option for a quick and easy dinner.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a delicious and healthy dessert option. The combination of sweet mango and creamy coconut creates a refreshing and satisfying treat.

Spicy Black Bean Soup: Warm up with this flavorful and hearty black bean soup. The addition of spices gives it a kick, while the black beans provide a good source of protein and fiber.

Appetizer and Main Course Ideas to Serve with This Berry Crumb Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Assemble skewers of fresh mozzarella, cherry tomatoes, and basil leaves for a refreshing and colorful appetizer. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful beef stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Triple Berry Sour Cream Crumb Cake Recipe:

This recipe offers a delightful combination of mixed fresh berries and sour cream, creating a luscious and moist crumb cake. The crumb topping, made with almonds and a hint of lemon zest, adds a delightful crunch and citrusy aroma. The careful balance of flour, sugar, and vanilla extract ensures a perfect texture and sweetness. The use of baking powder and baking soda guarantees a light and fluffy cake. The addition of brown sugar in the crumb topping caramelizes beautifully, adding a rich flavor. This recipe promises a delightful and trustworthy dessert experience.

Want to share your experience making this Triple Berry Sour Cream Crumb Cake or discuss variations and tips? Join the conversation in the Baking and Desserts forum section!

FAQ:

How can I store the triple berry sour cream crumb cake?

You can store the cake at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.

Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries instead of fresh ones. Just make sure to thaw and drain them well before adding them to the cake to prevent excess moisture.

Can I use a different type of nut for the crumb topping?

Absolutely! You can use any type of nut you prefer or omit them altogether if you have a nut allergy. The crumb topping will still turn out delicious.

Can I use a different type of pan if I don't have a 10-inch round cheesecake pan?

Yes, you can use a different pan, such as a 9x13-inch baking dish or a 9-inch round cake pan. Just be mindful of adjusting the baking time accordingly based on the size and depth of the pan.

Can I freeze the triple berry sour cream crumb cake?

Yes, you can freeze the cake. Once it has cooled completely, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight.