Vanilla Torte Recipe

Preheat oven to 350°F.

In a mixing bowl, cream together the sugar and butter until light and fluffy.

Add the vanilla extract and eggs, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Pour the batter into a greased 8 inch cake pan and bake for 30 minutes or until a toothpick comes out clean.

Remove from the oven and allow it to cool before slicing and serving.