Name: Toffee Apple & Pecan Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup diced apples; 1/2 cup chopped pecans; 1/4 cup toffee bits

Toffee Apple & Pecan Cake Recipe

Nola Carey Modified: February 20, 2024

Photos of Toffee Apple & Pecan Cake Recipe

How To Make Toffee Apple & Pecan Cake

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup diced apples
1/2 cup chopped pecans
1/4 cup toffee bits

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Gently fold in the diced apples, chopped pecans, and toffee bits.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.

Nutrition

Calories : 380kcal
Total Fat : 18g
Saturated Fat : 8g
Cholesterol : 84mg
Sodium : 410mg
Total Carbohydrates : 50g
Dietary Fiber : 2g
Sugar : 25g
Protein : 5g

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