Name: Tea Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2 tea bags; 1 cup boiling water; 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ cup granulated sugar; ¼ cup unsalted butter, melted; 1 egg

Tea Loaf Recipe

Stoddard Cantor Modified: November 12, 2023

Photos of Tea Loaf Recipe

How To Make Tea Loaf Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 tea bags
1 cup boiling water
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ cup granulated sugar
¼ cup unsalted butter, melted
1 egg

Instructions

Preheat the oven to 350°F (180°C).
Steep the tea bags in the boiling water for 5 minutes.
In a large bowl, combine the flour, baking powder, baking soda, and sugar.
Remove the tea bags from the water and add the tea to the dry ingredients.
Mix in the melted butter and egg until well combined.
Pour the batter into a greased loaf pan and smooth the top.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the tea loaf to cool for 10 minutes before removing from the pan.
Serve warm or at room temperature.

Nutrition

Calories : 240kcal
Total Fat : 8g
Saturated Fat : 5g
Cholesterol : 47mg
Sodium : 180mg
Total Carbohydrates : 38g
Dietary Fiber : 1g
Sugar : 18g
Protein : 4g

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