Moist Carrot Cake with Cream Cheese Frosting Recipe

This super moist carrot cake, topped with a lusciously creamy cream cheese frosting, is guaranteed to be your new go-to dessert for all occasions. The use of both whole wheat and all-purpose flour gives the cake a dense yet soft texture, while the sweetened coconut adds a hint of tropical flavor. The cream cheese frosting is the perfect finish, offering a creamy and tangy contrast to the rich and moist carrot cake.

Photos of Super Moist Carrot Cake with Cream Cheese Frosting Recipe

While most ingredients for this recipe are easily found in your pantry, there are a few items you might need to pick up. Sweetened coconut, often found in the baking aisle, lends a unique flavor to this cake. Additionally, canned pineapple will provide the necessary moisture for the super moist texture. For the frosting, you will need Philadelphia cream cheese, which is usually found in the dairy aisle.

Ingredients for Super Moist Carrot Cake with Cream Cheese Frosting

All-purpose flour: This is used to give the cake structure and body.

Whole wheat flour: Adding this to the mix gives the cake a slightly nutty flavor and more texture.

Granulated sugar: This sweetens the cake.

Sweetened coconut: This gives the cake a unique, tropical flavor.

Baking soda: This acts as a leavening agent, helping the cake rise during baking.

Salt: This enhances the flavors of the other ingredients.

Ground cinnamon: This spice adds warmth and depth of flavor.

Canola oil: This provides moisture, ensuring the cake is moist and tender.

Eggs: These act as a binding agent and provide structure.

Vanilla: This adds a sweet, floral flavor.

Carrots: These provide the cake's signature flavor and texture.

Pineapple: This adds both sweetness and moisture.

Walnuts: These add a pleasant crunch and nutty flavor.

Philadelphia cream cheese: This forms the base of the creamy, tangy frosting.

Powdered sugar: This sweetens the frosting and helps it achieve a smooth consistency.

Vanilla extract: This enhances the flavor of the frosting.

One reader, Dolph Peacock says:

This super moist carrot cake with cream cheese frosting recipe is a game-changer! The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. It's a hit with everyone who tries it, and it's become my go-to dessert for special occasions. Highly recommended!

Dolph Peacock

Key Techniques for Making the Perfect Carrot Cake

How to prepare the cake batter: Combine the dry ingredients in a large bowl and the wet ingredients in a separate bowl, then fold them together until well combined. The batter will be stiff and dry, but continue folding until it comes together. Add the chopped nuts and mix well.

How to bake the cake: Spoon the batter into a greased cake pan and bake at 350 degrees F for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean and the cake is pulling away from the sides of the pan. Allow the cake to cool completely on a wire rack.

How to make the cream cheese frosting: Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.

How to garnish the cake: Spread the cream cheese frosting over the cooled cake and sprinkle the remaining chopped walnuts on top as a garnish.

How To Make Super Moist Carrot Cake with Cream Cheese Frosting

This carrot cake is extremely moist without all the unnecessary fat, thanks to the crushed pineapple. Top with cream cheese frosting for a delectable treat.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

¾cupall-purpose flour
¾cupwhole wheat flour
1cupgranulated sugar
¼cupsweetened coconut,flaked
2tspBaking Soda
1tspsalt
2tspground cinnamon
2tbspcanola oil
2eggs,large
1½tspvanilla
2cupscarrots,grated, peeled
20ozpineapple,crushed in juice, drained
¼cupwalnuts,chopped plus ¼ for topping

For Cream Cheese Frosting:

8ozPhiladelphia Cream Cheese,⅓ fat
¼cuppowdered sugar
1tspvanilla extract

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
In a medium bowl, combine oil, eggs, and vanilla; stir well.
Add grated carrots and pineapple; mix well.
Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in ¼ cup chopped nuts.
Spoon batter into an 8 by 3-inch cake pan coated with cooking spray.
Bake at 350 degrees F for about 40 to 50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.
To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.
Garnish with remaining chopped walnuts.

Nutrition

Calories: 199.25kcal
Fat: 7.86g
Saturated Fat: 3.45g
Trans Fat: 0.01g
Monounsaturated Fat: 2.58g
Polyunsaturated Fat: 0.96g
Carbohydrates: 30.16g
Fiber: 1.97g
Sugar: 19.21g
Protein: 3.26g
Cholesterol: 35.59mg
Sodium: 234.21mg
Calcium: 33.04mg
Potassium: 148.48mg
Iron: 0.84mg
Vitamin A: 188.93µg
Vitamin C: 17.89mg

Pro Tip for Achieving the Perfect Texture in Carrot Cake

When preparing the carrots for this recipe, it's best to grate them finely. This will ensure they blend well into the cake batter, providing moisture and subtle sweetness without creating large, noticeable chunks. Additionally, when mixing the wet and dry ingredients, remember to fold gently. Overmixing can result in a dense cake. Instead, you want to achieve a light, moist texture. Lastly, for the cream cheese frosting, ensure your cream cheese is at room temperature before beating. This will make it easier to achieve a smooth and creamy consistency.

Time-Saving Tips for Making Super Moist Carrot Cake with Cream Cheese Frosting

Prep ahead: Chop and measure all your ingredients in advance to streamline the cooking process.

One-bowl method: Look for recipes that allow you to mix all the ingredients in a single bowl to minimize cleanup.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Efficient multitasking: Plan your cooking process to multitask effectively, such as chopping vegetables while something is baking in the oven.

Use kitchen gadgets: Utilize tools like food processors and stand mixers to speed up the preparation process.

Opt for simple recipes: Choose recipes with minimal ingredients and straightforward instructions to save time and effort.

Pre-cut ingredients: Purchase pre-cut vegetables or fruits to reduce prep time and make cooking more efficient.

Follow a schedule: Create a cooking schedule to manage your time effectively and ensure all components of the meal are ready at the same time.

Substitute Ingredients For Super Moist Carrot Cake with Cream Cheese Frosting Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cake.
whole wheat flour - Substitute with oat flour: Oat flour can be used as a gluten-free alternative and adds a slightly nutty flavor to the cake.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to granulated sugar, adding a hint of caramel flavor to the cake.
sweetened coconut - Substitute with unsweetened coconut flakes: This substitute reduces the overall sweetness of the cake while still providing the desirable coconut flavor and texture.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it's important to adjust the quantity as it is less potent.
canola oil - Substitute with melted butter: Melted butter can add a rich and creamy flavor to the cake, enhancing its overall taste and texture.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, adding moisture to the cake while binding the ingredients together.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor and creamy texture for the frosting.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and crunchy texture to the cake.
pineapple - Substitute with mango: Mango can be used as a tropical alternative to pineapple, adding a sweet and tangy flavor to the cake.
carrots - Substitute with zucchini: Grated zucchini can be used as a substitute for carrots, providing a similar texture and moisture to the cake while adding a mild flavor.

How to Beautifully Present Your Homemade Carrot Cake

Elevate the plating: When presenting the super moist carrot cake, focus on creating an elegant and visually appealing arrangement on the plate. Use edible flowers and microgreens to add color and texture, and consider incorporating a drizzle of caramel sauce for a touch of sophistication.
Incorporate artistic elements: Utilize chocolate shavings and gold leaf to add a luxurious and artistic touch to the presentation. Consider incorporating a delicate caramel lattice for an intricate and visually stunning effect.
Highlight the cream cheese frosting: Showcase the creamy frosting by using a piping bag to create intricate swirls or rosettes on the cake. Consider incorporating candied citrus peel as a garnish to add a pop of color and a hint of citrus flavor.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that the presentation is meticulously arranged. Use powdered sugar to create a refined dusting effect and add a touch of elegance to the final plating.
Incorporate texture contrast: Add a crunchy element to the presentation by including a delicate sugar tuile or honeycomb brittle alongside the cake, creating a delightful textural contrast that elevates the overall dining experience.
Utilize elegant serving ware: Choose fine china or artisanal ceramic plates to present the carrot cake, enhancing the overall visual appeal and creating a sense of sophistication that aligns with the standards of a Michelin-starred dining experience.
Consider the use of negative space: Embrace the concept of minimalism by strategically incorporating negative space on the plate, allowing the vibrant colors of the cake and garnishes to stand out and captivate the eye.
Personalize with a signature touch: Infuse the presentation with a unique and personal touch, such as a custom chocolate monogram or a branded dessert stencil, adding a memorable and distinctive element to the plating.

Essential Tools for Making Super Moist Carrot Cake

Mixing bowl: A large, sturdy bowl used for combining and mixing ingredients.
Whisk: A kitchen tool used for whipping and mixing ingredients together.
Grater: A utensil with sharp-edged holes used for grating or shredding vegetables and fruits.
Cake pan: A round or square pan used for baking cakes.
Wooden toothpick: A small, pointed stick used to check the doneness of baked goods.
Wire rack: A metal rack used for cooling baked goods.
Electric mixer: A kitchen appliance used for mixing and beating ingredients together.

How To Properly Store and Freeze Super Moist Carrot Cake

Let the carrot cake cool completely on a wire rack before frosting or storing. This allows the cake to set and prevents the frosting from melting.
Once cooled, you can store the carrot cake at room temperature for up to 3 days. Cover it with plastic wrap or place it in an airtight container to prevent it from drying out.
If you want to keep the carrot cake fresh for longer, store it in the refrigerator. Place the cake in an airtight container or wrap it tightly with plastic wrap. It will stay fresh for up to 5 days in the fridge.
For longer storage, you can freeze the carrot cake. Here's how:
- If the cake is already frosted, place it in the freezer for about an hour to let the cream cheese frosting harden. Then, wrap the cake tightly with plastic wrap, followed by a layer of aluminum foil. This double layer helps prevent freezer burn.
- If the cake is unfrosted, wrap it tightly with plastic wrap, then aluminum foil.
- Label the wrapped cake with the date and store it in the freezer for up to 3 months.
To thaw a frozen carrot cake, transfer it from the freezer to the refrigerator and let it thaw overnight. If the cake is unfrosted, you can thaw it at room temperature for a few hours.
If you have leftover cream cheese frosting, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the frosting for up to 3 months. Thaw it in the refrigerator overnight before using.

How To Reheat Leftover Carrot Cake

Preheat your oven to 350°F (175°C). Place the leftover carrot cake on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until the cake is heated through. The foil will prevent the cream cheese frosting from melting and sliding off the cake.
If you prefer a quicker method, you can use a microwave to reheat individual slices. Place a slice of the carrot cake on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the temperature and repeat the process if needed, but be careful not to overheat the cake, as it may become rubbery.
For a crispy exterior and a moist interior, you can use a toaster oven. Cut the leftover carrot cake into slices and place them on the toaster oven rack. Heat the slices at 350°F (175°C) for 3-5 minutes, or until they are warmed to your liking. Keep an eye on the cake to ensure that the cream cheese frosting doesn't melt too much.
If you have a steamer, you can use it to reheat the carrot cake without drying it out. Place the cake in a heat-proof dish and set it in the steamer basket. Steam the cake for 5-7 minutes, or until it is heated through. This method will keep the cake moist and prevent the cream cheese frosting from melting.
For a unique twist, you can transform your leftover carrot cake into a delicious French toast. Cut the cake into thick slices and dip them in a mixture of beaten eggs, milk, and vanilla extract. Fry the slices in a pan with butter until they are golden brown on both sides. Serve the carrot cake French toast with a drizzle of maple syrup and a sprinkle of powdered sugar.

Interesting Trivia About Carrot Cake

The origin of carrot cake can be traced back to the Middle Ages, where sweeteners were scarce and expensive. During this time, carrots were used as a substitute for sugar in sweet desserts. This practice eventually led to the creation of the modern carrot cake. The addition of carrots not only adds natural sweetness but also contributes to the cake's moist and tender texture. Additionally, carrots are a good source of nutrients such as vitamin A and fiber, making carrot cake a slightly healthier dessert option compared to other cakes.

Is Making Super Moist Carrot Cake at Home Cost-Effective?

The cost-effectiveness of this carrot cake with cream cheese frosting recipe largely depends on the availability and cost of ingredients in your area. Carrots, flour, sugar, and cream cheese are generally affordable, but the addition of pineapple and walnuts may increase the overall cost. Considering the yield and the satisfaction it brings, this recipe could be rated 8/10 for taste and versatility. The approximate cost for a household of 4 people may range from $15 to $20, making it a reasonable choice for a special treat or celebration.

Is This Carrot Cake Recipe Healthy or Unhealthy?

This carrot cake recipe has some healthy elements, such as the use of whole wheat flour, carrots, and pineapple, which provide fiber, vitamins, and minerals. However, it also contains a significant amount of sugar, oil, and cream cheese frosting, which can contribute to high calorie and fat content. The use of coconut and walnuts adds some healthy fats, but the overall nutritional balance of the cake may be questionable.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the cake batter and replace some of it with natural sweeteners like honey or maple syrup
Use a healthier oil, such as coconut oil or olive oil, instead of canola oil
Increase the proportion of whole wheat flour to all-purpose flour for added fiber and nutrients
Reduce the amount of cream cheese in the frosting and replace some of it with Greek yogurt for a protein boost and lower fat content
Add more carrots and pineapple to the batter to increase the vegetable content and natural sweetness
Experiment with using unsweetened applesauce as a partial replacement for the oil to reduce fat and calories
Sprinkle the cake with a mixture of chopped nuts and seeds for added crunch and healthy fats, instead of relying solely on walnuts

Editor's Opinion: Why This Carrot Cake Recipe Stands Out

This carrot cake recipe is a delightful blend of flavors and textures. The combination of whole wheat flour, coconut, and pineapple adds a unique twist to the traditional carrot cake. The cream cheese frosting perfectly complements the moistness of the cake, creating a harmonious balance of sweetness and tanginess. The addition of walnuts provides a satisfying crunch and nutty flavor. Overall, this recipe is a wonderful choice for those looking to indulge in a moist and flavorful carrot cake with a decadent cream cheese frosting.

Enhance Your Super Moist Carrot Cake with Cream Cheese Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic side dish.

Grilled Asparagus with Lemon Zest: Elevate your asparagus by grilling it and adding a sprinkle of fresh lemon zest. The charred flavor from the grill and the bright citrusy zest will take this side dish to the next level.

Honey Glazed Carrots: Add a touch of sweetness to your carrots by glazing them with honey. The natural sweetness of the honey will complement the carrots beautifully and create a delicious side dish.

Balsamic Roasted Brussels Sprouts: Roast your Brussels sprouts with a drizzle of balsamic vinegar to create a tangy and flavorful side dish. The balsamic adds a depth of flavor that will make these Brussels sprouts irresistible.

Cranberry Orange Quinoa Salad: Combine quinoa with cranberries and fresh orange segments to create a refreshing and vibrant salad. The tartness of the cranberries and the citrusy sweetness of the oranges will make this side dish a standout addition to your meal.

Delicious Alternatives to Traditional Carrot Cake

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a perfect way to enjoy a variety of fruits in one dish. It's a colorful and healthy option for a light and satisfying dessert or snack.

Creamy Chicken Alfredo: Indulge in this rich and creamy chicken alfredo pasta dish. With tender chicken and a velvety sauce, it's a decadent meal that will satisfy your cravings for comfort food.

Roasted Vegetable Medley: This roasted vegetable medley is a simple and delicious way to enjoy a variety of veggies. With a mix of colorful and flavorful vegetables, it's a versatile side dish that pairs well with any main course.

Homemade Chocolate Chip Cookies: Bake a batch of these classic chocolate chip cookies for a sweet treat that everyone will love. With a perfect balance of chewy and crispy, they're a timeless dessert that's always a hit.

Appetizers and Main Dishes That Complement Super Moist Carrot Cake with Cream Cheese Frosting

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these vibrant and fresh bruschetta bites. The juicy tomatoes, fragrant basil, and tangy balsamic glaze create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Super Moist Carrot Cake with Cream Cheese Frosting Recipe:

This recipe guarantees a delectable carrot cake experience, with a perfect balance of sweetness and moisture. The combination of whole wheat flour and all-purpose flour adds a wholesome touch, while the inclusion of coconut and walnuts provides a delightful texture. The use of pineapple and carrots ensures a burst of natural flavors, making it a wholesome treat. The cream cheese frosting is a luscious addition, offering a creamy and indulgent finish. This recipe is a testament to the chef's expertise and passion for creating memorable desserts.

Want to share your experience making this Super Moist Carrot Cake with Cream Cheese Frosting? Head over to our Baking and Desserts forum section and join the discussion with fellow baking enthusiasts!

FAQ:

How can I make the carrot cake more moist?

To make the carrot cake more moist, you can add an extra tablespoon of canola oil to the batter. You can also add a small amount of crushed pineapple, which will add moisture and a hint of sweetness to the cake.

Can I substitute any ingredients in the recipe?

Yes, you can make some substitutions in the recipe. For example, you can use all-purpose flour instead of whole wheat flour if you prefer. You can also substitute the walnuts with pecans or omit them altogether if you have a nut allergy.

How should I store the carrot cake?

After frosting the cake, store it in the refrigerator to keep it fresh. Make sure to cover it with plastic wrap or store it in an airtight container to prevent it from drying out. The cake can be stored for up to 3-4 days in the refrigerator.

Can I make the cream cheese frosting ahead of time?

Yes, you can make the cream cheese frosting ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days. Before using, let it sit at room temperature for a bit and give it a good stir to make it smooth and spreadable again.

Can I add raisins to the carrot cake?

Absolutely! If you enjoy the flavor and texture of raisins in your carrot cake, feel free to add them to the batter. Simply fold in about 1/2 cup of raisins along with the carrots and pineapple.