Name: Sugar-dusted passion cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 eggs; 1/4 cup passion fruit juice; 1 tsp vanilla extract; Powdered sugar, for dusting

Sugar-dusted passion cake Recipe

Mareah Zhao Modified: November 12, 2023

Photos of Sugar-dusted passion cake Recipe

How To Make Sugar-dusted passion cake

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1/4 cup passion fruit juice
1 tsp vanilla extract
Powdered sugar, for dusting

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the passion fruit juice and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar.
Slice and serve.