Strawberries and Cream Cake Recipe

Strawberries and cream is a classic combination that truly shines in this delectable cake. Light, fluffy, and bursting with fresh fruity flavor, this cake offers a delightful spin on the traditional dessert. The creamy topping, smooth and subtly sweet, perfectly complements the strawberry-infused base. It's an ideal treat for summer picnics, spring brunches, or whenever you want to wow your guests with your baking prowess.

Photos of Strawberries and Cream Cake Recipe

Most of the ingredients required for this recipe can be easily found in your local supermarket. However, there are a few items like Strawberry Jell-O and instant vanilla pudding which might not be available in your regular pantry. While shopping, make sure to pick up fresh strawberries for the cake and for garnishing on top. Cool whip is a whipped cream substitute found in the freezer section of the grocery store, if you cannot find it, whipped cream can be used as a substitute.

Ingredients for the Strawberries and Cream Cake

White cake mix: This is the base for our cake, providing structure and a sweet, vanilla backdrop for our other ingredients.

Vegetable oil: Adds moisture to the cake, helps to ensure it doesn’t dry out.

Strawberry Jell-O: Adds a vibrant strawberry flavor and a touch of color to our cake.

Eggs: Eggs are a crucial binding agent that also help the cake rise.

Sugar: Sweetens and balances the tartness of the strawberries.

All-purpose flour: Provides structure to the cake.

Fresh strawberries: They add a wonderful fresh flavor and texture to the cake.

Milk: Adds moisture and helps the cake achieve a softer texture.

Cream cheese: Offers a tangy counterpoint to the sweetness of the icing and cake.

Butter: Adds richness to the creamy topping.

Powdered sugar: Sweetens the creamy topping and helps it thicken.

Cool whip: Gives the creamy topping a light, fluffy texture.

Instant vanilla pudding: Adds a creamy, vanilla flavor to the topping.

Vanilla: Enhances the flavor of other ingredients.

One reader, Jobey Rousseau says:

This strawberries and cream cake recipe is a game-changer! The cake turned out moist and flavorful, and the creamy topping was the perfect finishing touch. The combination of fresh strawberries and the light, fluffy texture made it an absolute hit at my gathering. I'll definitely be making this again!

Jobey Rousseau

Mastering the Techniques for a Strawberries and Cream Cake

Preheat the oven: Preheat the oven to 350 degrees F.

Prepare the cake batter: In the bowl of an electric mixer, mix the cake mix, vegetable oil, jell-o, eggs, sugar, all-purpose flour, strawberries, and milk on low until just combined. Scrape down the sides of the bowl, then increase the speed to medium and beat for 3 minutes.

Check for doneness: Insert a bamboo skewer into the center of the cake to check for doneness. It should come out clean when the cake is fully baked.

Cool the cake: Allow the cake to cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack.

Prepare the creamy topping: Combine the cream cheese and butter until completely smooth. Mix in the powdered sugar, then fold in the cool whip. In a separate bowl, mix together the pudding mix, milk, and vanilla until it begins to thicken, then fold the pudding mixture into the cream cheese mixture.

Assemble the cake: Cut the completely cooled cake in half. Spread half of the creamy topping on the bottom layer, then top with the second layer of cake. Spread the remaining creamy topping on top.

Refrigerate: Refrigerate the assembled cake for at least 1 hour to allow the flavors to meld and the topping to set.

Decorate and serve: Top the cake decoratively with sliced strawberries before serving.

How To Make Strawberries and Cream Cake

If you love strawberries and can’t get enough of a delicious cake, you will surely love this strawberries and cream cake recipe even more!

Preparation: 25 minutes

Cooking: 1 hour

Chill Time: 1 hour

Total: 2 hours 25 minutes

Serves:

Ingredients

For Cake:

1boxwhite cake mix
1cupvegetable oil
3ozstrawberry Jell-O,1 box
4large eggs
½cupsugar
¼cupall-purpose flour
½cupfresh strawberries,finely chopped
½cupmilk

For Creamy Topping:

4ozcream cheese,softened
¼cupbutter,softened
½cuppowdered sugar
8ozcool whip
3.4ozinstant vanilla pudding,1 box
1½cupsmilk
½tspvanilla
12ozstrawberries,1 pint

Instructions

Cake:

Preheat the oven to 350 degrees F.
Spray a 12 to 14-cup nonstick tube pan with Bakers Joy nonstick cooking spray. Set aside.
In the bowl of an electric mixer, mix the cake mix, vegetable oil, Jell-O, eggs, sugar, all-purpose flour, strawberries, and milk on low until just combined.
Scrape down the sides of the bowl, then increase the speed to medium and beat for 3 minutes.
Pour the batter into prepared pan.
Place in the preheated oven for 1 hour to 1½ hours or until the bamboo skewer inserted into the center comes out clean.
Place the pan on a wire rack, then allow the cake to cool for 15 minutes.
Remove the cake from the pan, then cool completely.

Creamy Topping:

Combine the cream cheese and butter with a mixer, in a medium bowl, until completely smooth.
Mix in the powdered sugar, then fold in the Cool Whip.
Mix together the pudding mix, milk, and vanilla, in a separate bowl until it begins to thicken.
Fold the pudding mixture into the cream cheese mixture.

To Assemble:

Cut the completely cooled cake in half.
Spread half of the creamy topping on the bottom layer, then top with the second layer of cake.
Spread the remaining creamy topping on top.
Refrigerate for at least 1 hour.
Top decoratively with sliced strawberries, serve, and enjoy!

Nutrition

Calories: 644.54kcal
Fat: 37.78g
Saturated Fat: 10.12g
Trans Fat: 0.49g
Monounsaturated Fat: 19.43g
Polyunsaturated Fat: 5.88g
Carbohydrates: 70.75g
Fiber: 1.16g
Sugar: 56.23g
Protein: 7.60g
Cholesterol: 100.99mg
Sodium: 517.00mg
Calcium: 175.88mg
Potassium: 227.57mg
Iron: 1.24mg
Vitamin A: 148.27µg
Vitamin C: 20.52mg

Crucial Technique for Achieving the Perfect Cake Texture

When preparing the strawberries for this recipe, make sure to hull them properly. Hulling is the process of removing the green leafy top and the white core beneath it. This can be done using a small, sharp knife or a strawberry huller. Also, when slicing the strawberries for decoration, try to keep the slices as uniform as possible for a more professional look. Additionally, when folding the pudding mixture into the cream cheese mixture, do it gently to maintain the light and fluffy texture of the creamy topping. Overmixing can lead to a dense and heavy topping, which is not desirable for this cake.

Time-Saving Tips for Making This Delectable Cake

Prep ahead: Prepare the cake batter and creamy topping the night before and store them in the refrigerator. This will save time on the day of baking.

Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe. This will streamline the cooking process and prevent any last-minute scrambling.

Multi-task: While the cake is baking, use that time to prepare the creamy topping and slice the strawberries. This will help make the most of your time in the kitchen.

Efficient cleanup: Clean as you go to avoid a big mess at the end. This will make the post-cooking cleanup much quicker and easier.

Use a food processor: When preparing the strawberries for the cake, consider using a food processor to quickly and evenly chop them, saving time and effort.

Substitute Ingredients For Strawberries and Cream Cake Recipe

white cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a similar base for the cake with a slightly different flavor profile.
vegetable oil - Substitute with melted butter: Melted butter can add a rich flavor and moisture to the cake.
strawberry jell-o - Substitute with strawberry puree: Using strawberry puree can provide natural strawberry flavor and color to the cake without the artificial ingredients in jell-o.
large eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg): Flax eggs can act as a binding agent and work well in baking recipes.
sugar - Substitute with honey: Honey can add sweetness and moisture to the cake while also providing a subtle floral flavor.
all-purpose flour - Substitute with cake flour: Cake flour can result in a lighter and softer texture in the cake.
fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can be used in the cake batter and topping, providing a similar flavor and texture.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative with a slightly nutty flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element to the topping.
butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and richness to the topping.
powdered sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor to the topping.
cool whip - Substitute with whipped coconut cream: Whipped coconut cream can provide a dairy-free alternative with a similar light and fluffy texture.
instant vanilla pudding - Substitute with cornstarch + vanilla extract: A mixture of cornstarch and vanilla extract can thicken the topping and add vanilla flavor without the need for instant pudding mix.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and fruity flavor to the cake and topping.

Presenting a Delightful Strawberries and Cream Cake

Elevate the cake: Place the cake on a pristine white plate to showcase its vibrant colors and delicate layers.
Garnish with fresh strawberries: Adorn the cake with meticulously sliced and fanned strawberries to add a pop of color and freshness.
Incorporate edible flowers: Introduce a touch of elegance by adding edible flowers such as pansies or violets for a visually stunning presentation.
Dust with powdered sugar: Lightly dust the top of the cake with a fine sprinkle of powdered sugar for a touch of sophistication and a hint of sweetness.
Add a dollop of whipped cream: Place a small, perfectly swirled dollop of whipped cream on the side of the cake for a luxurious finishing touch.
Use a decorative cake stand: Present the cake on an ornate cake stand to elevate its visual appeal and create a sense of grandeur.
Create a strawberry coulis: Drizzle a vibrant strawberry coulis around the base of the cake for a burst of color and a hint of fruity flavor.

Essential Tools for Crafting a Perfect Cake

Electric mixer: Used to mix cake batter and achieve a smooth and consistent texture.
Tube pan: A round baking pan with a hollow tube in the center, used for baking cakes and ensuring even heat distribution.
Bamboo skewer: Used to check the doneness of the cake by inserting it into the center and ensuring it comes out clean.
Wire rack: Used for cooling the cake evenly after baking.
Mixer: Used to combine the cream cheese and butter for the creamy topping.
Medium bowl: Used for mixing the creamy topping ingredients and achieving a smooth consistency.
Spatula: Used for spreading the creamy topping on the cake layers.
Refrigerator: Used to chill the assembled cake before serving.
Knife: Used to slice the cake layers and for decorative slicing of strawberries.

Storing and Freezing Your Strawberries and Cream Cake

To store the strawberries and cream cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. The cream cheese and cool whip topping will help keep the cake moist and delicious.
If you want to freeze the cake, it's best to do so before adding the creamy topping and strawberries. Wrap the cooled cake layers separately in plastic wrap, then aluminum foil, and place them in the freezer for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, prepare the creamy topping and assemble the cake as directed in the recipe.
If you have leftover cake that has already been assembled with the topping and strawberries, you can still freeze it. Place the cake in the freezer until the topping is firm, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. To serve, remove the cake from the freezer and let it thaw in the refrigerator for several hours or overnight.
To maintain the best texture and flavor of the strawberries, it's recommended to add fresh strawberries to the cake after thawing, rather than freezing them with the cake.

The Fascinating History Behind Strawberries and Cream Cake

The strawberries and cream cake recipe is a delightful dessert that combines the sweetness of strawberries with the richness of cream. It's a perfect treat for special occasions or gatherings. This cake is a great way to incorporate fresh strawberries into a classic dessert, adding a burst of flavor and color. The creamy topping, made with cream cheese and cool whip, provides a luscious and indulgent finish to the cake. It's a delicious and visually appealing dessert that is sure to impress your guests.

Is Making This Cake at Home Cost-Effective?

This strawberries and cream cake recipe is relatively cost-effective for a household. The ingredients, such as white cake mix, strawberry jell-o, fresh strawberries, and cream cheese, are commonly found at affordable prices. The cake's delightful flavor and creamy topping make it a hit for dessert lovers. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly treat. Overall Verdict: 9.

Is This Cake Recipe Healthy or Unhealthy?

This strawberries and cream cake recipe, while undeniably delicious, is not particularly healthy. The cake itself is made with a boxed white cake mix, which often contains refined flour, sugar, and artificial ingredients. The addition of vegetable oil and sugar further increases the calorie and fat content. The creamy topping, made with cream cheese, butter, powdered sugar, and cool whip, is high in saturated fat and added sugars. The instant vanilla pudding mix also contributes to the overall sugar content.

To make this recipe healthier, consider the following modifications:

Replace the white cake mix with a homemade cake batter using whole wheat flour, reducing the amount of sugar, and substituting the vegetable oil with healthier alternatives like Greek yogurt or unsweetened applesauce
Use reduced-fat cream cheese and replace the cool whip with whipped cream made from heavy cream and a small amount of sugar
Prepare the pudding mix with low-fat or skim milk and reduce the amount of sugar used
Increase the amount of fresh strawberries used in the cake and as a topping, as they provide natural sweetness, fiber, and valuable nutrients

Editor's Opinion: A Heavenly Combination of Flavors

The strawberries and cream cake recipe is a delightful combination of flavors and textures. The use of fresh strawberries in both the cake and the topping adds a burst of fruity sweetness, while the creamy topping provides a luscious and indulgent finish. The incorporation of strawberry jell-o in the cake batter enhances the fruitiness and adds a lovely pink hue. The overall result is a moist and flavorful cake that is perfect for any special occasion or as a sweet treat. The recipe's clear instructions make it accessible for both novice and experienced bakers, ensuring a successful and delicious outcome.

Enhance Your Strawberries and Cream Cake Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Create a zesty marinade for the asparagus and grill until tender-crisp, then sprinkle with fresh lemon zest for a burst of citrus flavor.

Balsamic Glazed Chicken Skewers: Marinate the chicken in a tangy balsamic glaze, then skewer and grill until caramelized and juicy for a perfect pairing with the strawberries and cream cake.

Mango Salsa: Combine diced mango, red onion, jalapeno, and cilantro for a refreshing and tropical salsa to serve alongside the strawberries and cream cake.

Creamy Avocado Soup: Blend ripe avocados with creamy coconut milk and a hint of lime for a velvety and refreshing soup to complement the sweetness of the dessert.

Delightful Alternatives to Strawberries and Cream Cake

Grilled Vegetable Skewers: These skewers are a perfect way to enjoy a variety of vegetables in one dish. The combination of flavors and textures will surely satisfy your taste buds.

Braised Beef Stew: This hearty and comforting stew is perfect for a cozy night in. The tender beef and flavorful broth will warm you up from the inside out.

Mango Coconut Popsicles: These refreshing popsicles are a delightful treat on a hot day. The sweet and tropical flavors of mango and coconut will transport you to a tropical paradise.

Appetizers and Main Courses to Serve with Strawberries and Cream Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: For a fresh and vibrant appetizer, look no further than these colorful Caprese skewers. The classic combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil is always a crowd-pleaser. Drizzle with balsamic glaze for an extra burst of flavor. These skewers are not only delicious but also visually stunning.

Main Courses:

Grilled Salmon: For a light and flavorful main course, try grilling salmon with a zesty lemon and herb marinade. The smoky char from the grill adds depth to the fish's natural richness, while the bright citrus and herb flavors provide a refreshing contrast. Serve with a side of roasted vegetables or a fresh green salad for a well-rounded and satisfying meal.

Beef Stroganoff: Indulge in a comforting and hearty beef stroganoff, featuring tender strips of beef in a creamy mushroom sauce. The savory flavors of the beef and mushrooms are complemented by the richness of the sauce, creating a dish that is both satisfying and luxurious. Serve over a bed of buttery egg noodles or fluffy mashed potatoes for a classic and comforting main course.

Why trust this Strawberries and Cream Cake Recipe:

This recipe is a delightful combination of strawberries and cream, creating a luscious and indulgent cake. The use of fresh strawberries and cream cheese ensures a rich and authentic flavor. The incorporation of jell-o and vanilla pudding adds a delightful texture and depth to the cake. With a perfect balance of sweetness and creaminess, this recipe promises a delightful treat for any occasion. Trust in the quality of the ingredients and the meticulous steps to create a delectable strawberries and cream cake that will surely impress your guests.

Have you tried this delightful Strawberries and Cream Cake Recipe? Share your experience and any tips or variations in the Baking and Desserts forum section.

FAQ:

Can I use fresh strawberries instead of frozen ones?

Yes, you can definitely use fresh strawberries instead of frozen ones. Fresh strawberries will add a delicious, natural sweetness to the cake.

Can I make the cake in advance and freeze it?

Yes, you can make the cake in advance and freeze it. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container to maintain its freshness.

Can I use a different flavor of jell-o?

Absolutely! You can experiment with different flavors of jell-o to create unique variations of this cake. Just keep in mind that the flavor of the jell-o will influence the overall taste of the cake.

Can I substitute the cool whip with homemade whipped cream?

Yes, you can substitute cool whip with homemade whipped cream. Just ensure that the whipped cream is stabilized with gelatin or another stabilizer to maintain the cake's structure.

How long will the cake stay fresh?

The cake will stay fresh for about 3-4 days if stored in the refrigerator. Be sure to cover it to prevent it from drying out.