Name: Spiced Toffee Apple Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 2 apples, peeled, cored, and diced; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup milk

Spiced Toffee Apple Cake Recipe

Margi Shaver Modified: July 18, 2024

Photos of Spiced Toffee Apple Cake Recipe

How To Make Spiced Toffee Apple Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 apples, peeled, cored, and diced
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a small bowl, toss the diced apples with the cinnamon, nutmeg, and cloves. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Fold in the spiced apples until well combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve the spiced toffee apple cake as is or with a dollop of whipped cream or vanilla ice cream.

Nutrition

Calories : 350kcal
Total Fat : 13g
Saturated Fat : 8g
Cholesterol : 85mg
Sodium : 320mg
Total Carbohydrates : 54g
Dietary Fiber : 3g
Sugar : 29g
Protein : 5g

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