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Southern Style Banana Split Cake Recipe

Southern Style Banana Split Cake Recipe
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Photos of Southern Style Banana Split Cake Recipe

How To Make Southern Style Banana Split Cake

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Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1 ½ cups of crushed graham crackers
  • ½ cup of melted butter
  • 2 ripe bananas, sliced
  • 1 cup of chopped strawberries
  • 1 cup of crushed pineapple, drained
  • 1 cup of vanilla ice cream
  • ½ cup of whipped cream
  • ¼ cup of chopped walnuts
  • Chocolate syrup, for drizzling
  • Maraschino cherries, for garnish

Instructions

  1. In a medium bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 9-inch square baking dish to form the crust.

  2. Arrange the sliced bananas evenly over the crust.

  3. Spread the chopped strawberries and crushed pineapple over the bananas.

  4. Scoop the vanilla ice cream over the fruit layer and spread it evenly.

  5. Top with whipped cream and sprinkle with chopped walnuts.

  6. Drizzle with chocolate syrup and garnish with maraschino cherries.

  7. Place the cake in the freezer for at least 20 minutes to set.

  8. Slice and serve chilled.

Nutrition

  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 9g
  • Cholesterol : 41mg
  • Sodium : 270mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 3g
  • Sugar : 26g
  • Protein : 4g
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