Name: Six Egg Pound Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 1 and 1/2 cups of all-purpose flour; 1 cup of sugar; 1 cup of unsalted butter, softened; 1 tsp of vanilla extract; 1/2 tsp of baking powder; 1/4 tsp of salt

Six Egg Pound Cake Recipe

Aila Bhatt Modified: November 12, 2023

Photos of Six Egg Pound Cake Recipe

How To Make Six Egg Pound Cake

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Preparation: 15 minutes

Cooking: 55 minutes

Total: 70 minutes

Serves:

Ingredients

6 eggs
1 and 1/2 cups of all-purpose flour
1 cup of sugar
1 cup of unsalted butter, softened
1 tsp of vanilla extract
1/2 tsp of baking powder
1/4 tsp of salt

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.