Name: Simple Snowflake Cake Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 eggs; ½ cup milk; 1 tsp vanilla extract; Powdered sugar, for dusting

Simple Snowflake Cake Recipe

Cordie Mellinger Modified: November 12, 2023

Photos of Simple Snowflake Cake Recipe

How To Make Simple Snowflake Cake

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Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
½ cup milk
1 tsp vanilla extract
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a snowflake-shaped cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cool, dust it with powdered sugar for a snowy effect.
Serve the snowflake cake as a delightful dessert for any occasion.