Simple Orange Cream Cake Recipe

This Simple Orange Cream Cake is an easy-to-make dessert that's perfect for any occasion. With a combination of refreshing orange sherbet, fluffy pound cake, and creamy whipped cream, it's a delightful treat that will impress your guests and satisfy your sweet tooth.

Photos of Simple Orange Cream Cake Recipe

The main unique ingredient in this recipe is orange sherbet. This is a type of frozen dessert made with fruit juice, sugar, and water. It's available in most supermarkets, typically found in the ice cream section. It lends a refreshing, citrusy flavor to our cake, making it a perfect summer treat.

Ingredients for Simple Orange Cream Cake

Pound cake: A sweet cake that has a dense and rich texture. It's the base of our dessert.

Orange sherbet: This gives a refreshing, tangy twist to the cake.

Heavy whipping cream: It's used to create a creamy topping for the cake.

White sugar: Adds sweetness to the whipped cream.

Vanilla extract: Enhances the flavor of the whipped cream.

One reader, Des Ong says:

This simple orange cream cake recipe is a game-changer! The combination of pound cake and orange sherbet is divine, and the sweetened whipped cream on top is the perfect finishing touch. It's easy to make and absolutely delicious. I highly recommend trying it out for a delightful treat!

Des Ong

Mastering the Art of Baking: Techniques for a Flawless Cake

How to line the loaf pan with waxed paper: Cut a piece of waxed paper to fit the bottom and two long sides of the loaf pan, then press it into place to line the pan.

How to trim the pound cake: Use a sharp knife to carefully remove the crusts from the pound cake, then cut the cake lengthwise into even slices.

How to pack the sherbet into the cake-lined pans: Spoon the orange sherbet into the cake-lined loaf pan, pressing it down firmly to create an even layer.

How to make sweetened whipped cream: In a mixing bowl, combine heavy whipping cream, sugar, and vanilla extract. Beat the mixture with a whisk or electric mixer until stiff peaks form.

How To Make Simple Orange Cream Cake

Kids and kids-at-heart will surely enjoy this dreamy and moist orange cream cake! Store-bought pound cake is filled with orange sherbet for a chilled treat.

Preparation: 10 minutes

Cooking: 50 minutes

Freeze Time: 3 hours

Total: 4 hours

Serves:

Ingredients

12ozpound cake,(2 pkg), prepared
4cupsorange sherbet
1cupheavy whipping cream
¼cupwhite sugar
1tspvanilla extract

Instructions

Line the bottom and 2 long sides of a 9x5x3-inch loaf pan with waxed paper.
Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices.
Trim 2 of the remaining slices to fit the short ends of the pans, and reserve the scraps.
Pack the sherbet into the cake-lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze for at least 3 hours until firm.
In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on a serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
Serve and enjoy.

Nutrition

Calories: 256.67kcal
Fat: 12.28g
Saturated Fat: 6.50g
Trans Fat: 0.05g
Monounsaturated Fat: 3.24g
Polyunsaturated Fat: 1.28g
Carbohydrates: 34.97g
Fiber: 0.81g
Sugar: 26.21g
Protein: 2.37g
Cholesterol: 46.38mg
Sodium: 137.18mg
Calcium: 52.94mg
Potassium: 105.08mg
Iron: 0.50mg
Vitamin A: 107.28µg
Vitamin C: 1.25mg

Pro Tip for Achieving the Ideal Texture in Your Orange Cream Cake

When packing the sherbet into the cake-lined pan, make sure to press down firmly to ensure there are no air pockets. This will result in a more solid and evenly distributed filling, enhancing the overall texture and appearance of your orange cream cake. Also, when whipping the cream, sugar, and vanilla extract, ensure not to overbeat as it can turn the cream into butter. The cream should be whipped just until it holds stiff peaks for a light and fluffy frosting.

Time-Saving Hacks for Whipping Up This Delightful Dessert

Prep ahead: Prepare the pound cake and sherbet layers the day before and assemble the cake just before serving to save time on the day of serving.

Use store-bought: If you're short on time, consider using store-bought pound cake instead of making it from scratch. This will significantly cut down on prep time.

Quick freeze: To speed up the freezing process, place the cake in the coldest part of the freezer or use a blast chiller if available.

Efficient assembly: Cut the pound cake slices and prepare the sherbet layers efficiently to streamline the assembly process and save time.

Chill utensils: Chill the mixing bowl and beaters in the freezer for a few minutes before whipping the cream to help it whip faster and hold its shape better.

Substitute Ingredients For Simple Orange Cream Cake Recipe

pound cake - Substitute with sponge cake: A sponge cake can provide a lighter texture and absorb the orange flavor well.
orange sherbet - Substitute with mango sorbet: Mango sorbet can offer a similar fruity and refreshing taste with a different twist.
heavy whipping cream - Substitute with coconut cream: Coconut cream can add a tropical flavor and richness to the cake.
white sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the cake.
vanilla extract - Substitute with orange extract: Orange extract can enhance the citrus flavor in the cake and complement the orange sherbet.

Stunning Presentation Ideas for Your Orange Cream Cake

Elevate the plating: When presenting the orange cream cake, focus on creating a visually stunning plate. Use clean lines and minimalistic design to showcase the beauty of the cake.
Incorporate seasonal garnishes: Add a touch of elegance by incorporating seasonal edible flowers or citrus zest as a garnish. This not only adds a pop of color but also enhances the overall flavor profile.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cake to be the focal point. This technique creates a sense of balance and sophistication in the presentation.
Temperature contrast: Consider serving the cake on a chilled plate to maintain the integrity of the frozen dessert. The contrast between the cold cake and the plate adds a layer of complexity to the dining experience.
Artistic drizzling: Use a delicate hand to create artistic drizzles of caramel sauce or chocolate ganache on the plate. This adds a touch of luxury and elevates the overall presentation.
Attention to detail: Pay close attention to the placement of each component on the plate. Precision and attention to detail are crucial in creating a visually appealing presentation.
Customized plating: Consider using custom-made dessert plates or cake stands to showcase the cake. This adds a personalized touch and demonstrates a high level of care and attention to the presentation.

Essential Kitchen Gadgets for Crafting the Perfect Cake

Loaf pan: A rectangular baking pan used for making cakes, bread, and meatloaf.
Waxed paper: A type of paper that has been coated with a thin layer of wax on both sides, which helps to prevent food from sticking to it.
Knife: A tool used for cutting and slicing ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Spatula: A flat, flexible tool used for spreading, mixing, and lifting ingredients.
Freezer: An appliance used for freezing and storing food items.

Preserving Perfection: Storage and Freezing Guidelines

Once the orange cream cake is completely frozen and frosted with the whipped cream, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn and to maintain its freshness.
Label the wrapped cake with the date it was made and the name of the recipe for easy identification.
Place the wrapped cake in a freezer-safe container or a resealable plastic bag to provide an extra layer of protection against freezer burn and odors from other foods in the freezer.
The orange cream cake can be stored in the freezer for up to 2 months.
When you're ready to serve the cake, remove it from the freezer and let it thaw in the refrigerator for 4-6 hours or overnight.
If you prefer a softer texture, you can let the cake sit at room temperature for 15-20 minutes before slicing and serving.
Note: It's best to freeze the cake before adding any garnishes or decorations, as they may not hold up well in the freezer. Add any fresh fruit, chocolate shavings, or other decorations just before serving for the best appearance and texture.

Surprising Trivia About Orange Cream Cakes

The recipe uses orange sherbet, which is a frozen dessert made with orange juice or orange flavoring. Sherbet is a popular choice for adding a refreshing and tangy flavor to desserts.

Budget-Friendly Baking: Is This Recipe Easy on the Wallet?

The cost-effectiveness of this orange cream cake recipe largely depends on the availability and prices of the ingredients. Pound cake, orange sherbet, and heavy whipping cream can be affordable, but the overall cost may vary. Considering the simplicity of the recipe and the use of basic ingredients, it can be a budget-friendly dessert option for a household. The approximate cost for a household of 4 people would be around $10-$15. The overall verdict rating for this recipe would be 8/10, as it offers a delightful and refreshing dessert without breaking the bank.

Is This Creamy Citrus Delight Healthy or Unhealthy?

The simple orange cream cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - pound cake, orange sherbet, heavy whipping cream, and sugar - are all high in calories, fat, and sugar. Pound cake is typically made with butter, sugar, and eggs, making it a calorie-dense treat. Orange sherbet, though lower in fat than ice cream, still contains a significant amount of sugar. Heavy whipping cream is high in saturated fat, and the added sugar in the recipe further increases the calorie and sugar content.

To make this recipe healthier, consider the following suggestions:

Use a lighter cake base, such as angel food cake or sponge cake, which are lower in fat and calories compared to pound cake
Replace the orange sherbet with a homemade orange sorbet made with fresh orange juice and a reduced amount of sugar
Swap the heavy whipping cream with a lighter alternative, such as whipped coconut cream or Greek yogurt, to reduce the saturated fat content
Decrease the amount of added sugar in the whipped topping, or use a natural sweetener like honey or maple syrup in moderation
Add fresh orange zest to the cake and whipped topping for an extra burst of flavor without additional calories
Serve smaller portions and pair with fresh fruit to increase the nutritional value of the dessert

Our Editor's Honest Opinion on This Orange Cream Cake Recipe

The combination of pound cake and orange sherbet in this recipe creates a delightful contrast of textures and flavors. The addition of sweetened whipped cream adds a light and airy finish, elevating the overall experience. The simplicity of the recipe makes it accessible for home cooks, while the presentation is impressive enough for special occasions. The use of waxed paper for easy removal from the pan is a thoughtful touch. Overall, this simple orange cream cake recipe is a delightful and refreshing dessert option.

Enhance Your Simple Orange Cream Cake Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the orange cream cake with a side of roasted vegetables, such as carrots, parsnips, and Brussels sprouts, for a colorful and flavorful combination.

Grilled Pineapple: For a tropical twist, grill some pineapple slices and serve them alongside the orange cream cake for a refreshing and sweet accompaniment.

Creamy Potato Salad: A creamy potato salad with a tangy dressing would complement the sweetness of the orange cream cake, providing a nice contrast of flavors and textures.

Discover Tantalizing Alternatives to Traditional Orange Cream Cake

Creamy Lemon Chicken: This creamy lemon chicken recipe is a delicious and tangy dish that is perfect for a weeknight dinner. The combination of tender chicken and zesty lemon sauce will have your taste buds dancing with delight.

Berrylicious Fruit Salad: This berrylicious fruit salad is a refreshing and colorful dish that is perfect for a summer picnic or barbecue. The combination of fresh berries and a sweet citrus dressing makes for a delightful and healthy treat.

Savory Butternut Squash Soup: This savory butternut squash soup is a comforting and hearty dish that is perfect for a cozy night in. The rich and creamy texture of the soup combined with the earthy flavor of butternut squash will warm you up from the inside out.

Crafting the Perfect Menu: Appetizers and Mains to Serve with Orange Cream Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that perfectly complements the earthy mushrooms. Whether you're hosting a dinner party or simply looking for a delicious appetizer to enjoy at home, these stuffed mushrooms are sure to be a hit.

Caprese Skewers: For a refreshing and vibrant appetizer, look no further than these delightful Caprese skewers. The classic combination of ripe cherry tomatoes, fresh mozzarella, and fragrant basil is always a crowd-pleaser. Drizzle with a balsamic glaze for an extra burst of flavor, and watch as these colorful skewers disappear in no time.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stroganoff: Savor the hearty and comforting flavors of tender beef and savory mushrooms in a luscious sour cream sauce. This classic dish is perfect for a cozy night in and will leave you feeling warm and satisfied.

Why trust this Simple Orange Cream Cake Recipe:

This recipe is a delightful treat that combines the refreshing flavors of orange sherbet and the rich, creamy texture of whipped cream. The use of pound cake as the base adds a comforting and familiar element to the dessert. The combination of these ingredients creates a harmonious balance of sweet and tangy flavors, making it a perfect choice for any occasion. With the simple yet elegant preparation method, this recipe promises to deliver a delightful and satisfying experience for anyone who loves desserts.

Want to share your experience making this Simple Orange Cream Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different flavor of sherbet for this recipe?

Yes, you can definitely use a different flavor of sherbet to customize the cake to your liking. Feel free to experiment with different flavors like raspberry, lemon, or lime sherbet.

Can I use a different type of cake for this recipe?

Absolutely! You can use different types of cake such as sponge cake, angel food cake, or even a homemade orange-flavored cake to add a personal touch to the recipe.

Can I make this cake in advance and store it in the freezer?

Yes, you can make this cake in advance and store it in the freezer. It's actually best to prepare it ahead of time and let it freeze for at least 3 hours before serving. This makes it a convenient dessert option for entertaining.

Can I substitute whipped topping for the sweetened whipped cream?

Yes, you can substitute whipped topping for the sweetened whipped cream if you prefer. Just ensure that it is thawed and spreadable before using it to frost the cake.

Can I add any additional toppings or garnishes to the cake?

Certainly! You can add extra toppings or garnishes to the cake to enhance its flavor and presentation. Consider adding fresh orange slices, grated chocolate, or a sprinkle of orange zest for a delightful finishing touch.