Name: Scripture Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of Judges 5:25 flour; 1/2 cup of Numbers 17:8 butter; 1/2 cup of Psalms 119:103 honey; 1/2 cup of Genesis 43:11 almonds; 1/4 cup of Exodus 16:31 figs; 1/4 cup of 1 Samuel 14:25 raisins; 1/4 cup of Deuteronomy 8:8 olive oil; 1 tsp of Leviticus 2:13 salt; 1/2 tsp of Matthew 5:13 baking soda; 1/2 tsp of Mark 9:50 vinegar; 1/4 tsp of Matthew 13:33 yeast; 1/4 tsp of Isaiah 10:14 cinnamon; 1/4 tsp of Leviticus 2:15 cloves; 1/4 tsp of Exodus 30:34 nutmeg; 1/4 tsp of Genesis 1:29 herbs; 1 cup of Ecclesiastes 9:7 red wine

Scripture Cake Recipe

Blake Roemer Modified: November 12, 2023

Photos of Scripture Cake Recipe

How To Make Scripture Cake

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Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 cup of Judges 5:25 flour
1/2 cup of Numbers 17:8 butter
1/2 cup of Psalms 119:103 honey
1/2 cup of Genesis 43:11 almonds
1/4 cup of Exodus 16:31 figs
1/4 cup of 1 Samuel 14:25 raisins
1/4 cup of Deuteronomy 8:8 olive oil
1 tsp of Leviticus 2:13 salt
1/2 tsp of Matthew 5:13 baking soda
1/2 tsp of Mark 9:50 vinegar
1/4 tsp of Matthew 13:33 yeast
1/4 tsp of Isaiah 10:14 cinnamon
1/4 tsp of Leviticus 2:15 cloves
1/4 tsp of Exodus 30:34 nutmeg
1/4 tsp of Genesis 1:29 herbs
1 cup of Ecclesiastes 9:7 red wine

Instructions

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a mixing bowl, cream together the butter and honey.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, combine the flour, salt, baking soda, yeast, cinnamon, cloves, nutmeg, and herbs. Gradually add this mixture to the butter mixture, alternating with the red wine.
Fold in the almonds, figs, raisins, and olive oil.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 95mg
Sodium : 440mg
Total Carbohydrates : 43g
Dietary Fiber : 4g
Sugar : 20g
Protein : 7g

Want to try your hand at making this unique Scripture Cake? Join our fellow bakers in the Baking and Desserts forum section and let us know how it turns out!