Name: Rice Cooker Orange Upside-Down Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup cream cheese; ½ cup sugar; 2 large eggs; 1 orange; 1 tbsp lemon juice; 1 cup pancake mix; ¼ cup butter

This rice cooker orange upside-down cake recipe is a delightful twist on traditional baking. The use of a rice cooker creates a moist and evenly cooked cake, while the orange adds a fresh, tangy flavor. It's a surprisingly simple recipe, yet the outcome is a delicious dessert that will impress your guests.

Photos of Rice Cooker Orange Upside-Down Cake Recipe

Most of the ingredients for this recipe are commonly found in one's pantry or fridge. However, you may need to pick up an orange from the supermarket. This recipe uses the zest and thin slices from the orange, so be sure to choose one that is firm and fragrant, indicating its freshness.

Ingredients for Rice Cooker Orange Upside-Down Cake

Cream cheese: Adds a smooth and creamy texture to the cake.

Sugar: Sweetens the cake.

Eggs: Acts as a binding agent.

Orange: Adds a fresh and tangy flavor to the cake.

Lemon juice: Brightens the overall flavor of the cake.

Pancake mix: Acts as the base for the cake.

Butter: Adds richness and flavor.

One reader, Evaleen Baer says:

This rice cooker orange upside-down cake recipe is a game-changer! The cake turned out moist and flavorful, and the orange slices on top added a delightful citrusy twist. It was so easy to make, and the result was absolutely delicious. I'll definitely be making this again!

Evaleen Baer

Essential Techniques for Crafting the Perfect Rice Cooker Orange Upside-Down Cake

How to zest an orange: Use a zester or a fine grater to remove the outer orange peel of the orange. Be careful to only remove the colored part of the peel, as the white pith underneath is bitter.

How to brush the rice cooker bowl with butter: Use a pastry brush to evenly coat the inside of the rice cooker bowl with melted butter, ensuring that it is well-greased.

How to slice an orange: Cut off the top and bottom of the orange. Stand the orange on one of the cut ends and slice off the peel and pith, following the curve of the fruit. Then, slice the orange into thin, even slices.

How to flip the cake onto a plate: Place a plate over the top of the rice cooker bowl and hold it firmly. Carefully flip the bowl upside-down so that the cake slides onto the plate with the orange slices on top.

How To Make Rice Cooker Orange Upside-Down Cake

This incredibly tasty and easy-to-make orange upside-down cake is deliciously made in a rice cooker with pancake mix, zesty orange, and rich cream cheese.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

¼cupcream cheese,room temperature
½cupsugar,plus 1 tbsp, divided
2large eggs
1orange,washed
1tbsplemon juice
1cuppancake mix
¼cupbutter,melted, plus more for greasing the pan

Instructions

In a large bowl, combine the cream cheese and ½ cup of sugar. Add the eggs and whisk until combined.
Zest ½ of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter. Sprinkle the remaining 1 tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices, and lay them on the inside of the bowl. Pour the batter over the oranges.
Cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto the plate with the orange slices on top.
Serve and enjoy!

Nutrition

Calories: 935.85kcal
Fat: 9.71g
Saturated Fat: 5.48g
Trans Fat: 0.24g
Monounsaturated Fat: 2.63g
Polyunsaturated Fat: 0.67g
Carbohydrates: 214.83g
Fiber: 0.40g
Sugar: 201.46g
Protein: 4.46g
Cholesterol: 69.73mg
Sodium: 295.34mg
Calcium: 103.05mg
Potassium: 142.43mg
Iron: 1.74mg
Vitamin A: 97.21µg
Vitamin C: 9.45mg

One Simple Technique to Elevate Your Rice Cooker Orange Upside-Down Cake

When zesting the orange, make sure to only get the outermost layer. The white pith underneath is bitter and can negatively affect the flavor of your cake. Using a microplane grater can help you achieve this. Also, when arranging the orange slices at the bottom of the rice cooker, try to overlap them slightly. This will create a more visually appealing pattern once the cake is flipped over.

Time-Saving Tips for Making This Rice Cooker Orange Upside-Down Cake Recipe

Prep ahead: Prepare the cream cheese batter the night before and store it in the refrigerator. This will save time on the day of baking.

Use pre-sliced oranges: Purchase pre-sliced oranges to save time on slicing and arranging the fruit in the rice cooker.

Pancake mix: Utilize pancake mix as a shortcut for the cake batter, saving time on measuring and mixing dry ingredients.

Set a timer: Use a timer to keep track of the cooking time, allowing you to multitask and attend to other preparations.

Check for doneness: Use a toothpick to check if the cake is fully cooked, ensuring it is not under or overcooked.

Substitute Ingredients For Rice Cooker Orange Upside-Down Cake Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture to the dish, while also adding a bit of protein.
sugar - Substitute with honey: Honey can add sweetness to the recipe while also providing a unique flavor profile and moisture to the cake.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, serving as a suitable replacement for eggs in this recipe.
orange - Substitute with tangerine: Tangerines have a similar citrus flavor to oranges and can be used as a substitute to provide the same zesty taste to the cake.
lemon juice - Substitute with lime juice: Lime juice can offer a similar level of acidity and citrus flavor to the recipe, complementing the other ingredients in the cake.
pancake mix - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for pancake mix in this recipe, providing the necessary structure and texture to the cake.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter, adding a hint of coconut flavor to the cake while also providing moisture and richness.

How to Beautifully Present Your Rice Cooker Orange Upside-Down Cake

Elevate the plating: When presenting the rice cooker orange upside-down cake, focus on creating an elegant and visually appealing presentation. Use a large, white plate to showcase the vibrant colors of the cake and the orange slices. Arrange the cake slices in a circular pattern, and place a small dollop of whipped cream or a scoop of vanilla ice cream on the side for a touch of indulgence.
Garnish with edible flowers: Add a touch of sophistication to the presentation by garnishing the plate with delicate and colorful edible flowers, such as pansies or nasturtiums. The vibrant hues of the flowers will complement the bright citrus flavors of the cake, creating a stunning visual impact that is sure to impress the judges.
Incorporate a citrus coulis: Drizzle a citrus coulis made from freshly squeezed orange and lemon juice over the cake for a burst of tangy flavor and a decorative touch. The bright, citrusy sauce will not only enhance the taste of the cake but also add a professional and artistic element to the presentation.
Add a dusting of powdered sugar: Before serving, lightly dust the plate with a fine sprinkling of powdered sugar to create a beautiful contrast against the vibrant colors of the cake and the citrus garnishes. This simple yet effective technique will add a touch of elegance and finesse to the overall presentation.
Serve with a side of citrus-infused cream: Accompany the rice cooker orange upside-down cake with a small quenelle of citrus-infused cream, made by folding orange zest and a hint of lemon juice into whipped cream. The creamy, citrusy accompaniment will not only elevate the flavor profile but also add a luxurious and professional touch to the presentation.

Essential Tools for Making a Delicious Orange Upside-Down Cake in Your Rice Cooker

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used for making dough, grinding nuts, and blending sauces.
Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It is commonly used for mixing eggs, sauces, and batters.
Zester: A zester is a tool used to remove the zest from citrus fruits. It is designed to create fine shreds of the outer peel, which adds flavor to dishes.
Rice cooker: A rice cooker is a kitchen appliance used for cooking rice. It typically has settings for different types of rice and can also be used for steaming vegetables or making one-pot meals.
Plate: A plate is a flat dish used for serving food. It is an essential tool for presenting and enjoying the prepared dishes.

Storing and Freezing Your Homemade Orange Upside-Down Cake

Allow the rice cooker orange upside-down cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. The cake will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.
If you want to freeze the cake, follow these steps:
1. Wrap the cooled cake tightly in plastic wrap, making sure to remove as much air as possible.
2. Place the wrapped cake in a freezer-safe container or freezer bag, labeling it with the date.
3. Freeze the cake for up to 2 months.
To thaw the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can serve the cake cold or bring it to room temperature before serving.
If you notice the orange slices on top of the cake looking dry or discolored after freezing and thawing, you can refresh them by brushing them with a simple syrup made from equal parts water and sugar.

How To Reheat Leftover Rice Cooker Orange Upside-Down Cake

Reheat individual slices in the microwave for 20-30 seconds, or until warm and gooey. This method is best for a quick fix when you're craving a sweet treat. The cream cheese and butter will melt slightly, creating a deliciously moist texture.
For a crispy top, place a slice of the upside-down cake under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning. The sugar will caramelize, giving the oranges a delightful crunch.
If you have a few slices left, wrap them in foil and reheat in a preheated 350°F (175°C) oven for 10-15 minutes. This method will warm the cake evenly and maintain its original texture. The orange zest will release its aromatic oils, filling your kitchen with a tantalizing scent.
For a unique twist, cut the leftover cake into bite-sized pieces and sauté them in a pan with a bit of butter and a sprinkle of sugar. Serve these warm, caramelized morsels over a scoop of vanilla ice cream for an indulgent dessert.
If you're feeling adventurous, transform your leftover orange upside-down cake into a decadent French toast casserole. Cut the cake into cubes, place them in a baking dish, and pour a mixture of beaten eggs, milk, and a touch of vanilla extract over the top. Let it soak for 30 minutes, then bake at 350°F (175°C) for 30-40 minutes, or until golden brown and crispy. Serve with a drizzle of maple syrup and a dollop of whipped cream for a brunch-inspired treat.

Surprising Facts About Orange Upside-Down Cakes You Might Not Know

The orange upside-down cake is a delightful twist on the classic pineapple version. The use of oranges adds a refreshing and tangy flavor to the cake, making it a perfect dessert for citrus lovers. This recipe is a great way to use up any leftover oranges and create a unique and delicious treat. The combination of cream cheese and orange creates a creamy and zesty flavor profile, making this cake a standout dessert option. It's a simple and impressive dish that can be easily made in a rice cooker, showcasing the versatility of this kitchen appliance.

Is Making Rice Cooker Orange Upside-Down Cake at Home Cost-Effective?

This rice cooker orange upside-down cake recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly dessert option. The use of pancake mix and oranges keeps the cost low, while still delivering a delicious and impressive treat. The approximate cost for a household of 4 people is around $8-$10, making it an economical choice for a homemade dessert. In terms of cost-effectiveness, this recipe scores a solid 9 out of 10.

Is This Orange Upside-Down Cake Recipe Healthy or Unhealthy?

This orange upside-down cake recipe, while delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for a significant amount of sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Refined flour: Pancake mix typically contains refined flour, which lacks fiber and essential nutrients compared to whole grain alternatives.
High fat content: The use of cream cheese and butter adds saturated fat to the recipe, which can increase the risk of heart disease when consumed in large quantities.
Lack of nutritional value: The recipe does not include any ingredients that provide significant amounts of vitamins, minerals, or fiber.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using a sugar substitute or decreasing the amount of sugar used. You can also experiment with natural sweeteners like honey or maple syrup.
Replace the pancake mix with a whole grain alternative, such as whole wheat flour or oat flour. This will increase the fiber content and provide more nutrients.
Use reduced-fat cream cheese or Greek yogurt instead of regular cream cheese to lower the saturated fat content.
Incorporate more fruits into the recipe, such as adding a layer of mixed berries or diced apples along with the orange slices. This will increase the vitamin and fiber content of the cake.
Consider using a healthier fat source, such as coconut oil or avocado oil, instead of butter. These oils contain healthier fats that can benefit heart health.

By making these adjustments, you can create a more nutritious version of the orange upside-down cake that still satisfies your sweet tooth while providing some additional health benefits.

Editor's Opinion: Why This Rice Cooker Orange Upside-Down Cake Recipe Is a Must-Try

This recipe for rice cooker orange upside-down cake is a delightful twist on a classic dessert. The combination of cream cheese, orange, and lemon creates a bright and tangy flavor profile, while the pancake mix adds a unique texture. The use of the rice cooker simplifies the cooking process, making it accessible for all skill levels. The presentation of the cake with the caramelized orange slices on top is visually stunning and adds a burst of citrus flavor. Overall, this recipe is a creative and delicious way to enjoy a homemade dessert with minimal effort.

Enhance Your Rice Cooker Orange Upside-Down Cake Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the rice cooker orange upside-down cake with a side of roasted vegetables. The savory and slightly charred flavors of the vegetables will complement the sweetness of the cake perfectly.

Grilled Chicken: For a hearty and satisfying meal, pair the cake with some juicy grilled chicken. The smoky and tender chicken will provide a nice contrast to the citrusy and light dessert.

Fruit Salad: Create a refreshing and colorful fruit salad to accompany the cake. The combination of different fruits will add a burst of freshness and tanginess to the overall meal.

Delicious Alternatives to Rice Cooker Orange Upside-Down Cake

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef and flavorful vegetables, it's a comforting meal that will warm you up from the inside out.

Fruit Salad with Honey-Lime Dressing: A refreshing and colorful fruit salad that's drizzled with a sweet and tangy honey-lime dressing. It's the perfect side dish for any summer gathering or barbecue.

Mushroom Risotto: Creamy and indulgent, this mushroom risotto is a classic Italian dish that's sure to impress. With its rich flavors and velvety texture, it's the ultimate comfort food for any occasion.

Appetizers and Main Dishes to Serve Alongside This Rice Cooker Orange Upside-Down Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping crispy bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. Serve as a light and refreshing appetizer option.

Main Courses:

Grilled Salmon with Citrus Glaze: Infuse your salmon with a burst of flavor by grilling it to perfection and topping it off with a tangy citrus glaze. The combination of the smoky char from the grill and the zesty sweetness of the glaze will tantalize your taste buds and leave you craving for more.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto that is elevated to the next level with the addition of aromatic truffle oil. The earthy flavors of the mushrooms combined with the decadent truffle oil create a dish that is rich, satisfying, and simply irresistible.

Why trust this Rice Cooker Orange Upside-Down Cake Recipe:

This recipe offers a delightful twist on the classic upside-down cake, incorporating the bright and zesty flavors of orange and lemon juice. The combination of creamy cream cheese and sweet sugar creates a luscious base, while the addition of pancake mix ensures a tender and moist texture. The use of butter adds richness and depth to the cake. The careful arrangement of orange slices on the bottom of the rice cooker bowl promises a stunning presentation. Trust in this recipe for a delightful and flavorful dessert experience.

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FAQ:

Can I use a different type of citrus fruit for this recipe?

Yes, you can definitely use different types of citrus fruits such as lemons, limes, or even grapefruits to add a unique twist to the recipe.

Can I substitute the pancake mix with another type of flour?

While pancake mix works best for this recipe, you can try using all-purpose flour mixed with baking powder as a substitute. However, the texture and flavor may vary.

How do I know when the cake is done cooking in the rice cooker?

You can check the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Can I make this cake in a regular oven instead of a rice cooker?

Yes, you can bake this cake in a regular oven at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Can I add any additional toppings or garnishes to the cake?

Absolutely! You can add a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel sauce to enhance the flavor and presentation of the cake.