Indulge in the rich and velvety taste of a red velvet sheet cake. This flavorful dessert is a perfect combination of a delicate crumb cake and a sweet cream cheese frosting. It's a crowd-pleaser that will have everyone asking for seconds. Its vibrant red hue makes it not only delicious but also visually appealing.
The most unique ingredient in this recipe is cake flour. It's a finely milled flour that gives the cake a soft, tender texture. If it's not in your pantry, you'll find it in the baking aisle of your local supermarket. Another ingredient you might not have on hand is red food color. This gives the cake its signature red hue. It's also available at any supermarket.
Ingredients for Red Velvet Sheet Cake
cake flour: This type of flour is finer, softer, and lighter than all-purpose flour, and it helps give the cake a delicate, tender crumb.
unsweetened cocoa powder: This gives the cake a hint of chocolate flavor.
baking soda: This is a leavening agent that helps the cake rise.
salt: Salt enhances the flavors of the other ingredients.
unsalted butter: This adds richness and moisture to the cake. Unsalted variety allows you to control the salt content.
sugar: This sweetens the cake.
eggs: Eggs provide structure and help the cake rise.
sour cream: This adds a tangy flavor and moistness to the cake.
buttermilk: This gives the cake a slight tang and tenderizes the gluten in the flour for a softer texture.
red food color: This gives the cake its signature red hue.
vanilla extract: This adds a rich, sweet flavor.
cream cheese frosting: This sweet, tangy frosting pairs perfectly with the flavors of the cake.
One reader, Janel Travis says:
This red velvet sheet cake recipe is a game-changer! The cake turned out moist and flavorful, and the cream cheese frosting was the perfect complement. It was a hit at my party, and everyone asked for the recipe. I'll definitely be making this again!
Key Techniques for Making Red Velvet Sheet Cake
How to prepare the cake batter: Combine the dry ingredients in a bowl and mix the wet ingredients in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
How to test for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If there is batter on the toothpick, continue baking for a few more minutes before testing again.
How to frost the cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake using a spatula. Smooth the frosting to create an even layer.
How To Make Red Velvet Sheet Cake
Red velvet is a classic dessert flavor that’s always beautiful to look at. This sheet cake version can feed a crowd and has the perfect cream cheese ratio.
Serves:
Ingredients
- 2½cupscake flour
- ⅓cupunsweetened cocoa powder
- 1tspbaking soda
- ½tspsalt
- 1cupunsalted butter,softened
- 2cupssugar
- 4eggs,large
- 1cupsour cream
- ½cupbuttermilk
- 1ozred food color
- 1tbspvanilla extract
- 3cupscream cheese frosting,Recipe in notes below
Instructions
-
Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
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Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it.
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In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
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Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just combined with no dry streaks.
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Pour into baking pan, spread evenly and bake for 30 to 35 minutes or until a toothpick comes out clean
-
Let cool completely before frosting.
Recipe Notes
Recipe for cream cheese frosting.
Nutrition
- Calories: 356.00kcal
- Fat: 16.28g
- Saturated Fat: 7.83g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.05g
- Polyunsaturated Fat: 2.60g
- Carbohydrates: 51.35g
- Fiber: 0.68g
- Sugar: 38.29g
- Protein: 2.79g
- Cholesterol: 52.18mg
- Sodium: 190.09mg
- Calcium: 27.52mg
- Potassium: 79.26mg
- Iron: 1.42mg
- Vitamin A: 93.74µg
- Vitamin C: 0.14mg
Crucial Technique Tip for Achieving the Perfect Red Velvet Sheet Cake
When making your red velvet sheet cake, ensure that all your ingredients are at room temperature before you start. This is especially important for the butter, eggs, sour cream, and buttermilk. Room temperature ingredients blend together more easily, resulting in a smoother and more homogenous batter. This will give your cake a finer crumb and a more even bake.
Time-Saving Tips for Preparing Red Velvet Sheet Cake
Prep ahead: Measure and sift dry ingredients the night before. Store them in an airtight container to save time on baking day.
Room temperature: Ensure all refrigerated ingredients like eggs, butter, and dairy are at room temperature before starting the recipe for quicker mixing and better incorporation.
One-bowl method: Use a single bowl for mixing dry and wet ingredients separately to minimize cleanup and save time.
Bake in advance: Bake the cake a day ahead and store it in the refrigerator, allowing the flavors to develop and making frosting and assembly quicker on the day of serving.
Efficient frosting: Use an offset spatula for efficient and quick frosting, ensuring an even layer without multiple passes.
Substitute Ingredients For Red Velvet Sheet Cake Recipe
cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour. However, for every cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour.
unsweetened cocoa powder - Substitute with dark chocolate: Dark chocolate can be used as a substitute for unsweetened cocoa powder. Simply melt the dark chocolate and use it in place of cocoa powder, adjusting the sugar content in the recipe as needed.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda. Use three times the amount of baking powder as the amount of baking soda called for in the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter in baking. Use an equal amount of coconut oil as the amount of butter called for in the recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream in baking. It provides a similar tangy flavor and moisture to the recipe.
buttermilk - Substitute with milk and vinegar: Combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice to substitute for buttermilk. Let it sit for a few minutes before using in the recipe.
red food color - Substitute with beet juice: Beet juice can be used as a natural substitute for red food coloring. It provides a vibrant red color to the cake without the use of artificial dyes.
cream cheese frosting - Substitute with whipped cream frosting: Whipped cream frosting can be used as a lighter alternative to cream cheese frosting. It provides a fluffy and creamy topping for the cake.
Presentation Ideas for a Stunning Red Velvet Sheet Cake
Elevate with a cream cheese frosting: Create a smooth and luscious cream cheese frosting to generously spread over the red velvet sheet cake. The creamy and tangy frosting will complement the rich flavors of the cake, adding a luxurious touch to the presentation.
Garnish with edible flowers: Add a touch of elegance by delicately placing edible flowers, such as rose petals or pansies, on top of the cake. This not only enhances the visual appeal but also adds a subtle floral aroma to the dessert.
Incorporate chocolate shavings: Sprinkle decadent chocolate shavings over the cake to introduce a contrasting texture and a hint of indulgence. The fine, delicate shavings will add a touch of sophistication to the overall presentation.
Create a marbled effect: Use a toothpick to gently swirl the cream cheese frosting into a marbled pattern on the surface of the cake. This artistic technique will elevate the visual appeal, showcasing a beautiful and intricate design.
Add a dusting of powdered sugar: Lightly dust the top of the cake with a fine layer of powdered sugar to create a subtle, snowy effect. This simple yet classic touch will enhance the overall presentation and add a touch of sweetness.
Serve with a side of fresh berries: Accompany the red velvet sheet cake with a side of vibrant, fresh berries, such as raspberries and blueberries. The burst of color and freshness will provide a visually stunning contrast and a delightful burst of flavor.
Essential Tools for Baking a Perfect Red Velvet Sheet Cake
- Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
- Baking pan: A baking pan is a rectangular or square pan used for baking cakes, brownies, and other baked goods. It is essential for creating a uniform shape and size for the red velvet sheet cake.
- Sifter: A sifter is a handheld or mechanical tool used to aerate and break up clumps in dry ingredients such as flour and cocoa powder. It ensures a smooth and even texture in the cake batter.
- Spatula: A spatula is a versatile kitchen tool used for mixing, spreading, and smoothing the cake batter in the baking pan. It is also handy for frosting and serving the finished cake.
- Oven: An oven is a kitchen appliance used for baking and cooking food. It is essential for baking the red velvet sheet cake at the specified temperature.
- Cooling rack: A cooling rack is a metal grid used to cool baked goods. It allows air to circulate around the cake, preventing it from becoming soggy as it cools.
- Toothpick: A toothpick is a simple tool used to test the doneness of the cake. Inserted into the center of the cake, it should come out clean when the cake is fully baked.
Storage and Freezing Instructions for Red Velvet Sheet Cake
Once the red velvet sheet cake has cooled completely, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. The cake can be stored at room temperature for up to 3 days.
If you want to keep the cake fresh for a longer period, you can store it in the refrigerator for up to 5 days. Make sure to wrap it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing any odors from the fridge.
To freeze the red velvet sheet cake, first let it cool completely. Then, wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil. Label the cake with the date and place it in the freezer. The cake can be frozen for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can frost the cake with cream cheese frosting and serve.
If you have leftover cream cheese frosting, you can store it in an airtight container in the refrigerator for up to 5 days. When you're ready to use it, let it come to room temperature and give it a good stir before spreading it on the cake.
How To Reheat Leftover Red Velvet Sheet Cake
Preheat your oven to 350°F (175°C). Place the leftover red velvet sheet cake on a baking sheet and cover it loosely with aluminum foil. This will help prevent the cake from drying out while reheating. Bake for 10-15 minutes, or until the cake is heated through. The foil will also help keep the cream cheese frosting from melting too quickly.
If you prefer a quicker method, you can use a microwave to reheat individual slices. Place a slice of the red velvet cake on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the temperature and repeat the process if needed, but be careful not to overheat the cake, as it can become rubbery.
For a crispy exterior and a moist interior, try reheating the cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and the edges are slightly crispy. This method works best for individual slices rather than the entire sheet cake.
If you want to maintain the texture and moisture of the cake, consider using a steamer. Fill a pot with water and bring it to a boil. Place the leftover red velvet cake in a heatproof dish and set it inside the steamer basket. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through. This gentle reheating method will help preserve the cake's soft and moist texture.
For a quick and convenient option, you can also reheat the cake in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place a slice of the cake on the rack. Toast for 2-3 minutes, or until the cake is heated through and the edges are slightly crispy. Keep an eye on the cake to prevent burning, as toaster ovens can vary in temperature and intensity.
Interesting Trivia About Red Velvet Sheet Cake
The red velvet sheet cake is a classic Southern dessert that gained popularity during the Great Depression. Its signature red color was originally achieved through a chemical reaction between the cocoa powder and vinegar, which enhanced the red hue of the cake. Today, red food coloring is used to achieve the vibrant color. This cake is often associated with special occasions and holidays, and its rich, moist texture and cream cheese frosting make it a beloved treat for many.
Is Making Red Velvet Sheet Cake at Home Cost-Effective?
The cost-effectiveness of this red velvet sheet cake recipe is quite high, as the ingredients are commonly found in households. The use of butter, sour cream, and buttermilk may slightly increase the cost, but the end result is a delicious and satisfying dessert. On a scale of 1-10, I would rate this recipe an 8 for its taste, texture, and visual appeal. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable option for a special treat.
Is Red Velvet Sheet Cake Healthy or Unhealthy?
While the red velvet sheet cake recipe sounds delicious, it is not particularly healthy. Here's why:
- The recipe contains a significant amount of sugar (2 cups) and butter (1 cup), which are high in calories and saturated fat.
- The use of cake flour, which is typically refined and processed, lacks the nutritional benefits of whole grain flours.
- The recipe calls for a generous amount of cream cheese frosting (3 cups), which is also high in sugar and fat.
- The presence of red food coloring adds no nutritional value and may even be harmful in large quantities.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by replacing some of it with natural sweeteners like applesauce, mashed bananas, or dates.
- Swap out half of the butter for a healthier alternative, such as Greek yogurt or mashed avocado, to maintain moisture while reducing the saturated fat content.
- Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour to increase the fiber content and nutritional value of the cake.
- Decrease the amount of cream cheese frosting or opt for a lighter, healthier frosting alternative, such as a Greek yogurt-based frosting or a simple dusting of powdered sugar.
- Instead of using artificial red food coloring, consider using natural alternatives like beet juice or pureed beets to achieve the desired color while adding some nutritional benefits.
- Incorporate some grated zucchini or carrots into the batter to add moisture, fiber, and vitamins without significantly altering the taste.
- Serve smaller portions of the cake and pair it with fresh berries or a dollop of Greek yogurt to balance out the indulgence with some healthier elements.
Editor's Opinion on the Deliciousness of Red Velvet Sheet Cake
The red velvet sheet cake recipe you provided seems delightful. The combination of cake flour, cocoa powder, and buttermilk promises a moist and flavorful cake. The use of sour cream adds a lovely tanginess, and the cream cheese frosting is a classic choice that complements the richness of the cake. The instructions are clear and easy to follow, making this recipe accessible for both novice and experienced bakers. Overall, this recipe has the potential to create a delicious and visually stunning red velvet sheet cake that would be a hit at any gathering.
Enhance Your Red Velvet Sheet Cake Recipe with These Unique Side Dishes:
Delectable Alternatives to Red Velvet Sheet Cake
Appetizer and Main Course Pairings for Red Velvet Sheet Cake
Why trust this Red Velvet Sheet Cake Recipe:
This recipe for red velvet sheet cake is a guaranteed crowd-pleaser, featuring the perfect balance of moist and fluffy texture. The combination of cocoa powder and red food color creates a rich, vibrant hue, while the addition of sour cream and buttermilk ensures a tender crumb. With a decadent layer of cream cheese frosting, this classic dessert is a delightful indulgence for any occasion. Trust in the expertise behind this recipe, as it has been meticulously crafted to deliver a truly unforgettable dessert experience.
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