Name: Red Velvet Cheesecake Cake Recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 12
Cuisine: American
Ingredients: 1 box Red Velvet Cake Mix; 1 egg white; 8 oz cream cheese; ½ cup sugar; 6 oz cream cheese; ½ cup butter; 2½ cups powdered sugar; 1 tsp vanilla; 2 tbsp milk

Red Velvet Cheesecake Cake Recipe

Gib Maness Modified: July 20, 2024

Photos of Red Velvet Cheesecake Cake Recipe

How To Make Red Velvet Cheesecake Cake

There’s a lot to love about this red velvet cheesecake. Top of the list would be the surprise cream cheese layer in the middle of the soft and moist cake.

Preparation: 8 minutes

Cooking: 25 minutes

Total: 33 minutes

Serves:

Ingredients

1boxRed Velvet Cake Mix,including box ingredients, oil, eggs, water
1egg white
8ozcream cheese
½cupsugar
6ozcream cheese
½cupbutter,softened
2½cupspowdered sugar
1tspvanilla
2tbspmilk

Equipments

Instructions

Preheat oven to 350 degrees F.
Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
Mix 8-ounce block of cream cheese, sugar and egg white in a separate bowl until well blended.
Pour half of the red velvet cake mix into a greased 9×13-inch. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
Pour the other half of the cake batter over this cream cheese layer.
Bake for 35 to 40 minutes. Once baked, take out and let cool.
For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
Spread frosting over cake and enjoy!

Nutrition

Calories: 477.42kcal
Fat: 20.61g
Saturated Fat: 11.99g
Trans Fat: 0.41g
Monounsaturated Fat: 5.16g
Polyunsaturated Fat: 0.87g
Carbohydrates: 70.58g
Fiber: 0.52g
Sugar: 52.93g
Protein: 3.98g
Cholesterol: 56.97mg
Sodium: 445.00mg
Calcium: 130.17mg
Potassium: 76.51mg
Iron: 1.06mg
Vitamin A: 186.90µg

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