Name: Red Velvet Cake Roll Recipe
Prep time: 25 min
Cook time: 17 min
Total time: 3 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all purpose flour; 3 tbsp unsweetened natural cocoa powder; 1 tsp baking powder; ½ tsp salt; 4 large eggs; ½ cup granulated sugar; ¼ cup light brown sugar; 2 tbsp canola oil; 2 tbsp buttermilk; 1 tsp white vinegar; 1 tbsp liquid red food coloring; 2 tsp pure vanilla extract; For Rolling:; 1 cup confectioner's sugar; For Cream Cheese Frosting:; 6 oz cream cheese; ¼ cup unsalted butter; 1¾ cups confectioner's sugar; 1 tsp pure vanilla extract

Indulge your sweet tooth and wow your guests with this elegant and decadent Red Velvet Cake Roll. A classic sponge cake with a vibrant touch of red, this cake roll is the perfect centerpiece for any celebration. The soft, airy cake combined with a creamy cheese frosting makes every bite heavenly.

Photos of Red Velvet Cake Roll Recipe

The ingredients needed for this recipe are quite straightforward and commonly found in most kitchens. However, two ingredients that may need special attention are unsweetened natural cocoa powder and liquid red food coloring. The cocoa powder is crucial for the distinctive chocolatey flavor of the red velvet cake, and the red food coloring gives the cake its signature vibrant color. Ensure to find these at your local supermarket before you start.

Ingredients for Red Velvet Cake Roll

All-purpose flour: This is the backbone of the cake, providing structure.

Cocoa powder: This gives the cake its classic chocolate flavor.

Baking powder: This helps the cake rise in the oven.

Salt: This enhances all the flavors.

Eggs: They add richness, color, and flavor.

Granulated sugar and light brown sugar: These sweeten the cake.

Canola oil: This moistens and tenderizes the cake.

Buttermilk: This adds a slight tanginess.

Vinegar: This reacts with the cocoa to give a redder color.

Red food coloring: This gives the cake its signature color.

Vanilla extract: This adds flavor.

Confectioner's sugar: Used for dusting the cake and sweetening the frosting.

Cream cheese: The base of the frosting, providing creaminess.

Unsalted butter: Adds richness to the frosting.

One reader, Kevin Gilliland says:

This red velvet cake roll recipe is a game-changer! The cake turned out moist and flavorful, and the cream cheese frosting was the perfect touch. The instructions were easy to follow, and the end result was a showstopper. I received so many compliments - this recipe is a keeper!

Kevin Gilliland

Key Techniques for Making a Red Velvet Cake Roll

How to prepare the cake batter: Mixing the dry ingredients with the wet ingredients until fully combined to create a smooth batter.

How to roll the cake: Gently and slowly rolling the cake up with a towel after it comes out of the oven, then allowing it to cool completely rolled up in the towel.

How to make cream cheese frosting: Beating the cream cheese until smooth, then adding butter, confectioners’ sugar, and vanilla and beating until combined and creamy.

How to slice the cake roll: Cutting the cake roll into slices after refrigerating for at least 20 minutes, then dusting with confectioners’ sugar before serving.

How To Make Red Velvet Cake Roll

Enjoy the perfect cake roll by whipping up this luscious red velvet cake, loaded with creamy cream cheese, for a richly sweet treat!

Preparation: 25 minutes

Cooking: 17 minutes

Chill Time: 3 hours 3 minutes

Total: 3 hours 45 minutes

Serves:

Ingredients

1cupall purpose flour,spoon and leveled
3tbspunsweetened natural cocoa powder
1tspbaking powder
½tspsalt
4large eggs,room temperature
½cupgranulated sugar
¼cuplight brown sugar,packed
2tbspcanola oil,or vegetable oil
2tbspbuttermilk
1tspwhite vinegar
1tbspliquid red food coloring
2tsppure vanilla extract

For Rolling:

1cupconfectioner’s sugar

For Cream Cheese Frosting:

6ozcream cheese,(1 block), softened to room temperature
¼cupunsalted butter,softened to room temperature
1¾cupsconfectioner’s sugar
1tsppure vanilla extract

Instructions

Preheat the oven to 350 degrees F. Spray a 10×15-inch baking pan with nonstick spray or grease with butter. Then, line it with parchment paper. Spray or grease the parchment paper too.
Sift the flour, cocoa powder, baking powder, and salt together. Set aside.
Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the eggs for 5 minutes at high speed. At medium speed, beat in the granulated sugar, brown sugar, oil, buttermilk, vinegar, food coloring, and vanilla until combined.
Stop the mixer, pour in the sifted dry ingredients, then beat on low until the batter is completely combined.
Spread batter evenly into the prepared pan. Give the pan a shake to make sure the batter is level and reaches the corners.
Bake for 17 minutes or until the cake springs back when poked with a finger.
Lay a thin kitchen towel flat on the counter. Sprinkle with 1 cup of confectioners’ sugar. Once the cake comes out of the oven, immediately invert it onto the towel.
Peel off the parchment paper then, starting with the narrow end, begin rolling the cake up with the towel. Do this slowly and gently.
Allow the cake to cool completely rolled up in the towel.
Remove the cake roll from the refrigerator and allow it to sit on the counter for a few minutes to warm up.

Cream Cheese Frosting:

In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy.
Beat in the butter until combined. Add the confectioners’ sugar and vanilla and beat on medium-high speed until combined and creamy.
Gently and slowly unroll the cake. Flatten it out and spread the frosting evenly on top, leaving about a ½-inch border around the cake. Gently and slowly roll the cake back up, without the towel this time.
Loosely cover with plastic wrap and refrigerate for at least 20 minutes before slicing.
Dust with more confectioners’ sugar, serve, and enjoy!

Nutrition

Calories: 322.86kcal
Fat: 12.92g
Saturated Fat: 6.00g
Trans Fat: 0.17g
Monounsaturated Fat: 4.38g
Polyunsaturated Fat: 1.37g
Carbohydrates: 48.51g
Fiber: 0.78g
Sugar: 38.97g
Protein: 4.40g
Cholesterol: 87.86mg
Sodium: 210.05mg
Calcium: 61.94mg
Potassium: 85.61mg
Iron: 1.11mg
Vitamin A: 111.25µg
Vitamin C: 0.03mg

Crucial Technique Tip for a Flawless Red Velvet Cake Roll

When rolling the cake in the towel, make sure to do it while the cake is still warm. This will make the cake more pliable and less likely to crack or break. Additionally, using a thin kitchen towel dusted with confectioners' sugar not only prevents the cake from sticking to the towel but also helps to absorb any excess moisture, ensuring your red velvet cake roll stays light and fluffy.

Time-Saving Tips for Making a Red Velvet Cake Roll

Prepare the ingredients: Gather and measure all the ingredients before starting to make the recipe to streamline the process.

Use pre-made frosting: Save time by using store-bought cream cheese frosting instead of making it from scratch.

Chill the cake: Place the rolled cake in the freezer for a few minutes to speed up the cooling process before adding the frosting.

Roll with precision: Take your time when rolling the cake to ensure a neat and tidy roll, which will save time during the frosting process.

Opt for a stand mixer: Utilize a stand mixer for efficient and quick mixing of the batter, reducing manual effort and time.

Substitute Ingredients For Red Velvet Cake Roll Recipe

all purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender texture, which is ideal for a delicate cake roll.
unsweetened natural cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa powder has a smoother, milder flavor and darker color, which can enhance the richness and depth of the red velvet cake roll.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder in this recipe, but it requires an acidic ingredient such as buttermilk to activate it.
granulated sugar - Substitute with caster sugar: Caster sugar has a finer texture, which can help it dissolve more easily and create a smoother batter for the cake roll.
light brown sugar - Substitute with granulated sugar and molasses: Combining granulated sugar and molasses can replicate the flavor and moisture of light brown sugar in the recipe.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil, as it provides a neutral flavor and moist texture to the cake roll.
buttermilk - Substitute with milk and vinegar or lemon juice: Adding vinegar or lemon juice to milk can mimic the tangy flavor and acidity of buttermilk in the recipe.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can replace white vinegar and add a slightly fruity flavor to complement the other ingredients in the cake roll.
liquid red food coloring - Substitute with beetroot powder or natural food coloring: Beetroot powder or natural food coloring can provide a vibrant red hue to the cake roll without the use of artificial food coloring.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a similar tangy flavor and creamy texture for the frosting.
unsalted butter - Substitute with coconut oil: Coconut oil can replace unsalted butter in the cream cheese frosting, adding a subtle coconut flavor and smooth consistency.

Presentation Tips for a Stunning Red Velvet Cake Roll

Elevate the cake roll with a stunning presentation: Begin by carefully slicing the red velvet cake roll into even, elegant portions. Arrange each slice on a pristine white plate, ensuring that the swirl of the cake is visible.
Garnish with fresh berries: Place a medley of fresh berries alongside the cake roll slices, adding a pop of vibrant color and a burst of fruity flavor to complement the rich red velvet.
Dust with edible gold leaf: For a touch of luxury, delicately dust the plate with shimmering edible gold leaf. This adds a touch of elegance and sophistication to the presentation.
Drizzle with raspberry coulis: Create a beautiful, artistic drizzle of raspberry coulis on the plate, adding a tangy and visually stunning element to the dish.
Add a dollop of whipped cream: Place a small, carefully crafted dollop of whipped cream on the plate, adding a creamy and luxurious element to the dessert.
Sprinkle with powdered sugar: Lightly dust the plate with a fine sprinkling of powdered sugar for a touch of sweetness and a visually appealing finish.
Serve with a side of vanilla bean ice cream: Accompany the cake roll with a quenelle of vanilla bean ice cream, adding a cool and creamy element to the dish.
Finish with a sprig of fresh mint: Place a delicate sprig of fresh mint on the plate for a final touch of freshness and a burst of color.

Essential Tools for Making a Perfect Red Velvet Cake Roll

Hand mixer: A handheld kitchen appliance used to mix, beat, and whip ingredients. It's great for making cake batters, frosting, and other creamy mixtures.
Stand mixer: A countertop appliance with a mixing head that can be lowered or raised. It's perfect for mixing heavy doughs, batters, and for whipping cream or egg whites.
10x15-inch baking pan: A rectangular pan used for baking cakes, bars, and other desserts. It's a versatile size for many recipes.
Parchment paper: A non-stick baking paper that is used to line baking pans, preventing food from sticking and making cleanup easier.
Thin kitchen towel: A clean, thin towel used for rolling cakes and pastries. It helps to shape and roll the cake without breaking it.
Hand-held or stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients. It's essential for making the cream cheese frosting.
Paddle or whisk attachment: A part of the stand mixer used for mixing and beating ingredients. The paddle attachment is great for mixing cake batters, while the whisk attachment is ideal for whipping cream or egg whites.

Storing and Freezing Your Red Velvet Cake Roll

Cover the red velvet cake roll and store in the refrigerator for up to 3 days.
Freeze the cake roll for up to 2-3 months. Thaw overnight in the refrigerator before slicing and serving.
To freeze the cake roll, wrap it up tightly in plastic wrap. then, wrap it in aluminum foil or place it in a freezer-friendly container.
If you're freezing individual slices, wrap each slice tightly in plastic wrap then place in a freezer-friendly container.
If you plan to freeze the red velvet cake roll, wait to dust with confectioners' sugar until you thaw it and are ready to serve.

Interesting Trivia About Red Velvet Cake Rolls

Red velvet cake roll is a classic dessert that originated during the Victorian era. It was originally made with beets, which gave it a natural red color. Over time, the recipe evolved to include red food coloring, giving it the vibrant red hue it's known for today.

Is Making a Red Velvet Cake Roll at Home Cost-Effective?

The red velvet cake roll recipe is relatively cost-effective for a household. The ingredients, such as flour, eggs, sugar, and cocoa powder, are commonly found in most kitchens. The cream cheese frosting may be the most expensive component, but the overall cost is reasonable. The indulgent dessert is a delightful treat for special occasions, earning a solid 9/10 rating. The approximate cost for a household of four people is around $15-$20, making it an affordable and impressive dessert option.

Is Red Velvet Cake Roll Healthy or Unhealthy?

The red velvet cake roll recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar, with both granulated and brown sugar used in the cake batter, and confectioners' sugar in the frosting.
The use of all-purpose flour and relatively small amounts of cocoa powder suggests that the cake is primarily made up of refined carbohydrates.
The cream cheese frosting is high in fat and sugar, which can contribute to obesity and other health issues if consumed in excess.
The recipe calls for the use of food coloring, which some people may prefer to avoid due to potential health concerns.

To make this recipe healthier, consider the following suggestions:

Replace some or all of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and nutrient content
Reduce the amount of sugar in both the cake and the frosting, or experiment with natural sweeteners like honey, maple syrup, or dates
Use low-fat cream cheese and Greek yogurt in the frosting to reduce the fat content while maintaining a creamy texture
Omit the food coloring and rely on the natural color of the cocoa powder, or use natural alternatives like beet juice or pomegranate juice for a subtle red hue
Incorporate fresh fruits like strawberries or raspberries into the filling or as a topping to add natural sweetness, fiber, and antioxidants

Editor's Opinion on This Red Velvet Cake Roll Recipe

This red velvet cake roll recipe is a delightful and elegant dessert. The combination of moist red velvet cake and creamy cream cheese frosting creates a perfect balance of flavors and textures. The detailed instructions make it easy to follow, and the result is a beautiful rolled cake that is sure to impress. The use of natural cocoa powder and buttermilk adds depth to the flavor profile, while the cream cheese frosting provides a luscious and indulgent finish. Overall, this recipe is a wonderful choice for special occasions or any time you want to treat yourself to a decadent dessert.

Enhance Your Red Velvet Cake Roll Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped garlic mashed potatoes with a hint of parmesan and chives

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing fruit salad with a honey-lime dressing and a sprinkle of fresh mint leaves

Delicious Alternatives to Red Velvet Cake Roll

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken and pasta in a rich and flavorful sauce.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and healthy dish that combines a variety of colorful fruits with a sweet and tangy dressing.

Spicy Beef Tacos with Avocado Salsa: These spicy beef tacos with avocado salsa are a delicious and satisfying meal that combines seasoned ground beef with a flavorful avocado salsa for a burst of flavor in every bite.

Ideal Appetizers and Main Dishes to Serve with Red Velvet Cake Roll

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is sure to be a crowd-pleaser at any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian-inspired main course is sure to satisfy your cravings for comfort food.

Beef Stir Fry: Experience the perfect balance of tender beef, crisp vegetables, and savory sauce in this delicious stir fry. This Asian-inspired dish is packed with flavor and is a great way to enjoy a satisfying and healthy meal.

Why trust this Red Velvet Cake Roll Recipe:

This recipe guarantees a delectable red velvet cake roll that will surely impress your taste buds. The precise measurements and detailed instructions ensure a perfect outcome. The use of high-quality ingredients such as cocoa powder, buttermilk, and cream cheese promises a rich and indulgent flavor. The incorporation of liquid red food coloring adds a vibrant touch, making it visually appealing. The thorough explanation of each step reflects the expertise and passion of the creator. Trust in this recipe for a delightful dessert experience.

Want to discuss this Red Velvet Cake Roll Recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

Can I use a different type of flour for this recipe?

Yes, you can use cake flour as a substitute for all-purpose flour. However, keep in mind that the texture and density of the cake roll may vary slightly.

Can I make the cake roll in advance and freeze it?

Absolutely! You can make the cake roll in advance, wrap it tightly in plastic wrap, and then place it in an airtight container or freezer bag before freezing. When you're ready to serve it, allow it to thaw in the refrigerator.

Can I use a different type of food coloring?

Yes, you can use gel food coloring instead of liquid food coloring. Just make sure to adjust the quantity according to the instructions on the gel food coloring packaging.

Can I omit the cream cheese frosting?

Of course! If you prefer a different type of frosting or no frosting at all, feel free to customize the cake roll to your liking.

Can I use a different type of vinegar?

You can use white vinegar or apple cider vinegar interchangeably in this recipe. Both will work well to enhance the flavor and texture of the cake roll.