Name: Raspberry Spice Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 eggs; 1/2 cup sour cream; 1/2 cup raspberry puree; 1 tsp vanilla extract; Powdered sugar, for dusting (optional)

Photos of Raspberry Spice Cake Recipe

How To Make Raspberry Spice Cake

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1/2 cup sour cream
1/2 cup raspberry puree
1 tsp vanilla extract
Powdered sugar, for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the sour cream, raspberry puree, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional: Dust the cake with powdered sugar before serving.
Slice and enjoy your delicious Raspberry Spice Cake!

Nutrition

Calories : 380kcal
Total Fat : 18g
Saturated Fat : 11g
Cholesterol : 96mg
Sodium : 310mg
Total Carbohydrates : 51g
Dietary Fiber : 1g
Sugar : 31g
Protein : 4g

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