Name: Raspberry Chocolate Torte Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 200g of dark chocolate, chopped; 150g of unsalted butter; 150g of sugar; 4 eggs; 100g of ground almonds; 1 tsp of vanilla extract; 150g of raspberries

Raspberry Chocolate Torte Recipe

Blancha Stroud Modified: July 16, 2024

Photos of Raspberry Chocolate Torte Recipe

How To Make Raspberry Chocolate Torte

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

200g of dark chocolate, chopped
150g of unsalted butter
150g of sugar
4 eggs
100g of ground almonds
1 tsp of vanilla extract
150g of raspberries

Instructions

Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
In a heatproof bowl, melt the chocolate and butter together over a pan of simmering water, stirring until smooth. Set aside to cool.
In a separate bowl, whisk together the sugar and eggs until thick and pale.
Gradually add the cooled chocolate mixture to the egg mixture, whisking constantly.
Fold in the ground almonds and vanilla extract until well combined.
Gently fold in the raspberries, being careful not to break them up too much.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve the Raspberry Chocolate Torte dusted with powdered sugar and garnished with fresh raspberries, if desired.

Nutrition

Calories : 480kcal
Total Fat : 35g
Saturated Fat : 19g
Cholesterol : 154mg
Sodium : 24mg
Total Carbohydrates : 40g
Dietary Fiber : 6g
Sugar : 31g
Protein : 8g

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