Name: Raspberry Chocolate Chip Layer Cake Recipe
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 10
Cuisine: American
Ingredients: For The Cake:; 3¾ cups all purpose flour; 1 tsp baking powder; ½ tsp Baking Soda; ¾ tsp salt; 1 cup unsalted butter; 1¾ cups granulated sugar; 2 large eggs; 2 cups buttermilk; 2 tsp pure vanilla extract; 1¼ cups raspberries; ¾ cup semi sweet chocolate chips; For the Milk Chocolate Frosting:; 1 cup unsalted butter; 4 cups confectioner's sugar; ¾ cup cocoa powder; 5 tbsp heavy cream; 1 tsp pure vanilla extract; salt; chocolate chips and raspberries

Prepare to indulge in a dessert that's decadent, fruity, and filled with chocolate goodness. This Raspberry Chocolate Chip Layer Cake is a delightful mix of sweet and tangy flavors, layered with a creamy, rich milk chocolate frosting. It's an impressive treat for special occasions or just because. With fresh raspberries and chocolate chips in every bite, this cake is sure to be a hit.

Photos of Raspberry Chocolate Chip Layer Cake Recipe

While most of the ingredients in this recipe are pretty standard pantry items, you may need to make a special trip to the supermarket for a few. Fresh raspberries and buttermilk may not be in your fridge right now, but they are essential for this recipe. The raspberries add a fresh, tangy flavor that beautifully contrasts the sweetness of the chocolate, and the buttermilk contributes to the moist, tender crumb of the cake.

Raspberry Chocolate Chip Cake Ingredients

All purpose flour: A basic pantry staple, it gives the cake its structure.

Baking powder and baking soda: These are the leavening agents that make the cake rise.

Salt: Balances out the sweetness of the cake and enhances its overall flavor.

Unsalted butter: Adds richness and moisture to the cake.

Granulated sugar: Sweetens the cake.

Eggs: They are the binding agent that holds everything together.

Buttermilk: Adds a slight tang to the cake and makes it moist and tender.

Vanilla extract: Gives the cake a subtle, yet fragrant flavor.

Raspberries: They add a fresh, fruity flavor.

Chocolate chips: They add a delightful burst of chocolate in every bite.

Cocoa powder: Gives the frosting its chocolate flavor.

Heavy cream: Adds richness and creaminess to the frosting.

Confectioner's sugar: Sweetens and thickens the frosting.

One reader, Edi Abney says:

This raspberry chocolate chip layer cake recipe is a game-changer! The combination of fresh raspberries and rich chocolate chips creates a burst of flavor in every bite. The milk chocolate frosting is the perfect finishing touch. It's a showstopper at any gathering and always leaves everyone asking for the recipe. Delicious!

Edi Abney

Techniques Required for Making This Layer Cake Recipe

How to prepare the cake batter: Combine the dry ingredients in a large bowl and mix the wet ingredients separately before slowly incorporating the wet ingredients into the dry mixture. Fold in the raspberries and chocolate chips before dividing the batter into the prepared cake pans.

How to make milk chocolate frosting: Cream the butter, then gradually add confectioners’ sugar and cocoa powder while mixing on low speed. Add heavy cream and vanilla extract, adjusting the consistency with additional sugar or cream as needed. Adjust the flavor with salt and cocoa powder to taste.

How to assemble and frost the cake: Trim the cake layers to create a flat surface, then layer and frost the cake, finishing with raspberries and chocolate chips for garnish.

How To Make Raspberry Chocolate Chip Layer Cake

A fancy-looking chocolate chip layer cake with the buttery flavor of vanilla cake layers with chocolate frosting and chocolate chip toppings.

Preparation: 25 minutes

Cooking: 23 minutes

Total: 48 minutes

Serves:

Ingredients

For the Cake:

3¾cupsall purpose flour,(405 grams), spoon and leveled
1tspbaking powder
½tspbaking soda
¾tspsalt
1cupunsalted butter,(230 grams), melted
1¾cupsgranulated sugar,(350 grams)
2large eggs,room temperature
2cupsbuttermilk,(480 milliliter), at room temperature
2tsppure vanilla extract
1¼cupsraspberries,(155 grams), fresh or frozen, not thawed
¾cupsemi sweet chocolate chips,(135 grams), mini or regular

For the Milk Chocolate Frosting:

1cupunsalted butter,(230 grams), softened to room temperature
4cupsconfectioner’s sugar,(360 to 480 grams)
¾cupcocoa powder,(63 grams), unsweetened
5tbspheavy cream,(45 to 75 milliliter), or half and half
1tsppure vanilla extract
salt,to taste
chocolate chips and raspberries,for decoration, optional

Instructions

Preheat oven to 350 degrees F (177 degrees C). Grease and lightly flour three 9x9x2-inch round baking pans. Set aside.

Cake:

Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl, melt the butter in the microwave.
Vigorously whisk in the granulated sugar, then the eggs, milk, and vanilla extract. Slowly whisk the wet ingredients into the dry ingredients until hardly any lumps remain. Fold in the raspberries and chocolate chips.
Divide batter evenly between prepared cake pans. Bake for 22 to 24 minutes, making sure to loosely cover the cakes with aluminum foil halfway through to prevent the tops from getting too brown.
Cakes are done when a toothpick inserted in the center comes out clean. Allow to cool completely in the pans on a wire rack.

Milk Chocolate Frosting:

Cream the butter with a hand or stand mixer on medium speed for 3 to 4 minutes. Add 3 cups of confectioners’ sugar and ¾ cup of cocoa powder. Mix on low.
Add 3 Tablespoons of heavy cream and 1 teaspoon of vanilla extract. If your frosting is too thin, add up to 1 more cup of confectioners’ sugar. If your frosting is too thick, add up to 2 more Tablespoons of heavy cream.
Taste and add salt if you prefer. Add more cocoa powder if the frosting is not chocolatey enough.

To assemble and frost:

First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand.
Evenly cover the top with frosting. Top with the 2nd layer, more frosting, then the third layer.
Top with frosting and spread around the sides. Top with raspberries and/or chocolate chips for garnish if desired.
Slice, serve, enjoy!

Nutrition

Calories: 966.93kcal
Fat: 46.32g
Saturated Fat: 28.53g
Trans Fat: 1.49g
Monounsaturated Fat: 12.47g
Polyunsaturated Fat: 2.10g
Carbohydrates: 135.44g
Fiber: 5.42g
Sugar: 92.65g
Protein: 10.25g
Cholesterol: 147.05mg
Sodium: 647.70mg
Calcium: 136.60mg
Potassium: 326.98mg
Iron: 3.90mg
Vitamin A: 364.53µg
Vitamin C: 4.56mg

Helpful Technique for Assembling Raspberry Chocolate Chip Layer Cake

When folding the raspberries and chocolate chips into the batter, be gentle to avoid crushing the berries or causing the chips to clump together. This will ensure that each slice of cake has evenly distributed pockets of fruit and chocolate.

Time-Saving Tips for Preparing Raspberry Chocolate Chip Layer Cake

Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the baking process.

Use pre-made frosting: Save time by using store-bought frosting instead of making it from scratch.

Organize your workspace: Clear and organize your workspace before you begin to make the process more efficient.

Prep the pans: Prepare the cake pans by greasing and flouring them ahead of time to avoid any last-minute delays.

Multi-task: While the cakes are baking, you can prepare the frosting to save time.

Chill the cake: After assembling the cake, refrigerate it to help the frosting set faster and make it easier to slice and serve.

Clean as you go: Wash and put away utensils and tools as you finish using them to keep your workspace tidy and organized.

Substitute Ingredients For Raspberry Chocolate Chip Layer Cake Recipe

all purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender cake texture.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acid such as buttermilk or yogurt to activate it.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda by increasing the quantity and adding an acid to the recipe.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in baking, but it may alter the flavor slightly.
granulated sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for granulated sugar, adding a richer flavor to the cake.
buttermilk - Substitute with milk with vinegar or lemon juice: Adding vinegar or lemon juice to milk can mimic the acidity and tanginess of buttermilk in the recipe.
raspberries - Substitute with strawberries: Strawberries can be used as a substitute for raspberries, providing a similar tartness and sweetness to the cake.
semi sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semi-sweet chocolate chips, offering a richer and more intense chocolate flavor.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, adding a hint of coconut flavor to the cake.
confectioner's sugar - Substitute with granulated sugar: Granulated sugar can be blended to a fine powder to substitute for confectioner's sugar in the frosting.
cocoa powder - Substitute with melted chocolate: Melted chocolate can be used as a substitute for cocoa powder, providing a richer and smoother texture to the frosting.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a substitute for heavy cream, adding a subtle coconut flavor to the frosting.

Presenting the Raspberry Chocolate Chip Layer Cake

Elevate the cake layers: Carefully stack the cake layers on top of each other, ensuring they are perfectly aligned for a visually appealing presentation.
Garnish with fresh raspberries and chocolate chips: Sprinkle a generous amount of fresh raspberries and chocolate chips on top of the cake to add a pop of color and texture.
Create a chocolate drizzle: Drizzle a luscious chocolate sauce over the top of the cake, allowing it to cascade down the sides for an elegant and decadent touch.
Dust with confectioners' sugar: Lightly dust the entire cake with a fine layer of confectioners' sugar to add a touch of sweetness and a beautiful finishing touch.
Add edible flowers for a touch of elegance: Place delicate and colorful edible flowers strategically on the cake to add a touch of sophistication and a burst of natural beauty.
Present on a decorative cake stand: Showcase the layered cake on a stunning cake stand to elevate its visual impact and create a focal point on the table.
Incorporate gold leaf accents: For a luxurious touch, delicately place edible gold leaf accents on the cake to add a touch of opulence and sophistication.
Serve with a side of raspberry coulis: Accompany the cake with a side of vibrant raspberry coulis in a decorative drizzling container for guests to add as they desire.

Essential Tools for Making a Layered Cake

Oven: An essential appliance for baking and roasting food items.
Round baking pans: Used to bake cakes and other desserts in a round shape.
Wire rack: Used for cooling baked goods and allowing air to circulate around them.
Microwave: Used for melting butter and other ingredients quickly and efficiently.
Hand or stand mixer: Used for creaming butter, mixing frosting, and other baking tasks.
Serrated knife: Ideal for leveling cake layers and creating a flat surface for frosting.
Cake stand: Used for displaying and serving cakes.
Measuring cups and spoons: Essential for accurately measuring ingredients for baking.
Aluminum foil: Used to cover cakes during baking to prevent the tops from browning too much.
Pastry brush: Used for applying syrups or glazes to cakes.
Spatula: Used for spreading frosting and assembling the cake layers.

Storing and Freezing Instructions for Raspberry Chocolate Chip Layer Cake

Let the raspberry chocolate chip layer cake cool completely on a wire rack before storing or freezing.
To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 3 days or in the refrigerator for up to 5 days.
For longer storage, you can freeze the cake:
- Wrap the cooled cake layers individually in plastic wrap, making sure to cover them tightly and remove any excess air.
- Place the wrapped cake layers in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2 months.
- To thaw, remove the cake layers from the freezer and let them defrost in the refrigerator overnight or at room temperature for a few hours.
If you have leftover frosted cake, store it in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best texture and flavor.
You can also freeze individual slices of the frosted cake for quick and easy desserts later:
- Place the slices on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- Wrap each frozen slice in plastic wrap and store them in a freezer-safe container or bag for up to 1 month.
- To serve, unwrap the desired number of slices and let them thaw at room temperature for about 30 minutes.

How To Reheat Leftover Raspberry Chocolate Chip Layer Cake

Preheat your oven to 350°F (175°C). Place the leftover raspberry chocolate chip layer cake on a baking sheet and cover it loosely with aluminum foil. Heat the cake in the oven for about 10-15 minutes, or until it's warm throughout. This method helps to restore the cake's moisture and softness, while keeping the frosting intact.
For a quicker reheating option, use your microwave. Place a single slice of the cake on a microwave-safe plate and heat it on medium power for 15-30 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can cause the frosting to melt and the cake to become rubbery.
If you want to reheat a larger portion of the cake, you can use a steamer. Fill a pot with a few inches of water and bring it to a simmer. Place the leftover cake in a heatproof dish and set it inside the steamer basket. Cover the pot and steam the cake for 5-10 minutes, or until it's heated through. This method helps to maintain the cake's moisture and texture.
For a crispy exterior and a soft, warm interior, try reheating the cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place a slice of the cake in the skillet and cook it for 1-2 minutes on each side, or until it's golden brown and heated through. This method works best for individual slices and adds a delightful crunch to the cake.
If you have an air fryer, you can use it to reheat your leftover raspberry chocolate chip layer cake. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Cook the cake for 2-3 minutes, or until it's warmed through. This method is quick and helps to maintain the cake's texture and flavor.

Interesting Fact About Raspberry Chocolate Chip Layer Cake

The raspberry chocolate chip layer cake is a delightful combination of sweet and tart flavors, making it a perfect dessert for any occasion. This cake is not only visually stunning but also incredibly delicious, with the burst of fresh raspberries and the richness of chocolate chips in every bite. It's a great way to incorporate seasonal fruits into a classic dessert, adding a unique twist to a traditional layer cake. The combination of milk chocolate frosting and the fruity layers creates a harmonious blend of flavors that will surely impress your guests.

Is Making This Layer Cake Recipe Economical for Home Cooking?

This raspberry chocolate chip layer cake recipe can be cost-effective for a household. The ingredients, such as flour, sugar, eggs, butter, raspberries, and chocolate chips, are commonly found in most kitchens. However, the cost may increase due to the use of buttermilk, heavy cream, and confectioner's sugar. The overall verdict for this recipe is 8/10. The approximate cost for a household of 4 people is around $25-$30, factoring in the quantity of ingredients required for the cake and frosting.

Is This Dessert Recipe Healthy or Unhealthy?

This raspberry chocolate chip layer cake recipe, while undeniably delicious, is not particularly healthy. The cake itself is made with a significant amount of butter, sugar, and all-purpose flour, which are high in calories and carbohydrates. The buttermilk and eggs add some protein and calcium, but the overall nutritional value is limited. The milk chocolate frosting, made with butter, confectioner's sugar, and heavy cream, further increases the calorie and sugar content of the dessert.

To make this recipe healthier, consider the following suggestions:

Replace some of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce the carbohydrates
Reduce the amount of sugar in the cake batter and frosting, or use a natural sweetener like honey or maple syrup instead
Use Greek yogurt or mashed avocado in place of some of the butter to lower the saturated fat content
Incorporate more raspberries into the cake and as a topping to increase the fiber, vitamin C, and antioxidants
Opt for dark chocolate chips instead of semi-sweet to boost the antioxidant content and reduce the sugar
Decrease the amount of frosting used, or consider a lighter frosting alternative made with Greek yogurt or whipped cream

Editor's Opinion on This Raspberry Chocolate Chip Dessert

The raspberry chocolate chip layer cake recipe is a delightful combination of flavors and textures. The moist and tender cake layers, studded with juicy raspberries and rich chocolate chips, are complemented by the creamy milk chocolate frosting. The balance of sweetness and tartness from the raspberries creates a harmonious blend, while the chocolate chips add a delightful crunch. The presentation with raspberries and chocolate chips on top adds a beautiful finishing touch. This cake is sure to impress and satisfy any chocolate lover's cravings.

Enhance Your Raspberry Chocolate Chip Layer Cake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the raspberry chocolate chip layer cake.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the rich chocolate and raspberry flavors of the cake.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, adding a savory element to complement the sweetness of the dessert.

Similar Dessert Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with bright and savory flavors.

Mango Coconut Popsicles: These mango coconut popsicles are a tropical treat that is both refreshing and satisfying. The sweet and juicy mango pairs perfectly with the creamy coconut milk, creating a delightful frozen dessert for hot summer days.

Suggested Appetizers and Entrées to Serve With This Layer Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant ingredients such as tomatoes, basil, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Main Courses:

Beef Wellington: Impress your guests with a classic Beef Wellington, featuring tender beef fillet wrapped in flaky puff pastry and a savory mushroom duxelles. This elegant dish is sure to be the star of any dinner party.

Chicken Parmesan: Indulge in the comforting flavors of crispy breaded chicken smothered in marinara sauce and melted mozzarella cheese. This Italian favorite is a crowd-pleaser and perfect for a cozy family dinner.

Why trust this Raspberry Chocolate Chip Layer Cake Recipe:

This recipe guarantees a delectable raspberry chocolate chip layer cake that will tantalize your taste buds. The combination of fresh raspberries and rich semi-sweet chocolate chips creates a harmonious blend of flavors and textures. The use of buttermilk ensures a moist and tender crumb, while the milk chocolate frosting adds a luscious and indulgent finish. With carefully curated ingredients and precise instructions, this recipe promises a delightful and impressive dessert that will undoubtedly earn the trust of any discerning baker.

Want to discuss this Raspberry Chocolate Chip Layer Cake recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

How can I make the cake layers moist and fluffy?

To ensure moist and fluffy cake layers, make sure to measure the ingredients accurately and avoid overmixing the batter. Also, be sure to use room temperature ingredients, especially the eggs and buttermilk, as this will help the cake rise properly and maintain a tender texture.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries instead of fresh ones. However, be sure to thaw and drain them thoroughly before folding them into the batter to prevent excess moisture in the cake.

How do I store the raspberry chocolate chip layer cake?

Store the assembled cake in an airtight container in the refrigerator. It's best to consume it within 3-4 days for the freshest taste and texture.

Can I use a different type of frosting for this cake?

Absolutely! While the recipe includes a milk chocolate frosting, you can customize the frosting to your preference. Cream cheese frosting or a simple vanilla buttercream would also complement the flavors of the cake beautifully.

Can I make this cake in advance and freeze it?

Yes, you can make the cake layers in advance and freeze them. Wrap each layer tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw the layers in the refrigerator before assembling and frosting the cake.