Name: Raspberry Bakewell Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 150g self-raising flour; 125g unsalted butter, softened; 125g caster sugar; 2 large eggs; 1 tsp almond extract; 50g ground almonds; 150g fresh raspberries; Flaked almonds, for garnish; Icing sugar, for dusting

Raspberry Bakewell Cake Recipe

Charisse Verduzco Modified: July 16, 2024

Photos of Raspberry Bakewell Cake Recipe

How To Make Raspberry Bakewell Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

150g self-raising flour
125g unsalted butter, softened
125g caster sugar
2 large eggs
1 tsp almond extract
50g ground almonds
150g fresh raspberries
Flaked almonds, for garnish
Icing sugar, for dusting

Instructions

Preheat the oven to 180°C (350°F). Grease and line a round cake tin.
In a large bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, followed by the almond extract.
Gently fold in the flour and ground almonds until well combined.
Spoon half of the batter into the prepared cake tin and spread evenly.
Scatter half of the raspberries on top of the batter. Repeat with the remaining batter and raspberries.
Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Remove from the oven and allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, garnish with flaked almonds and dust with icing sugar.
Serve and enjoy!