Quick Sunshine Cake Recipe

Preheat the oven to 350°F (175°C).

In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, milk, lemon juice, lemon zest, and vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased 8-inch round cake pan.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, dust the top of the cake with powdered sugar.

Slice and serve.