Name: Quick Chocolate & Nut Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 cup granulated sugar; 1/4 cup butter, melted; 1/2 cup milk; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp vanilla extract; 1/2 cup chopped nuts (walnuts, almonds, or hazelnuts)

Quick Chocolate & Nut Cake Recipe

Lenora Yamamoto Modified: February 13, 2024

Photos of Quick Chocolate & Nut Cake Recipe

How To Make Quick Chocolate & Nut Cake

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup granulated sugar
1/4 cup butter, melted
1/2 cup milk
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp vanilla extract
1/2 cup chopped nuts (walnuts, almonds, or hazelnuts)

Instructions

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and baking soda.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
Fold in the chopped nuts.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 300kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 60mg
Sodium : 200mg
Total Carbohydrates : 36g
Dietary Fiber : 3g
Sugar : 18g
Protein : 6g

Have you tried this Quick Chocolate & Nut Cake Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.