Name: Quick Blueberry Sheet Cake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 4 eggs; ¾ cup white sugar; ½ cup canola oil; 1 pkt vanilla sugar; 2 tsp lemon juice; lemon zest; 1 pinch salt; 2½ cups all purpose flour; 2 tsp baking powder; 2 tsp ground cinnamon; ¼ cup milk; 3 cups blueberries; 2 tbsp confectioners' sugar

This quick blueberry sheet cake recipe is a delightful and easy dessert bursting with juicy blueberries. The light and fluffy cake paired with the tartness of the berries makes for a perfect end to any meal.

Photos of Quick Blueberry Sheet Cake Recipe

This recipe calls for vanilla sugar, which might not be a staple in every household. Vanilla sugar is a commonly used ingredient in European baking that adds a subtle vanilla flavor to your baked goods. It's available at most gourmet food stores or online, but if you can't find it, you can substitute it with white sugar mixed with a touch of vanilla extract.

Ingredients for Quick Blueberry Sheet Cake

Eggs: These add structure and moisture to the cake.

White sugar: It sweetens the cake.

Canola oil: This keeps the cake moist and tender.

Vanilla sugar: This adds a subtle vanilla flavor to the cake.

Lemon juice and zest: They add a refreshing citrus note which complements the blueberries.

Salt: This enhances all other flavors.

All purpose flour: This is the structure of the cake.

Baking powder: It helps the cake to rise.

Ground cinnamon: This adds a warm, spicy note.

Milk: It adds moisture and helps blend the flavors.

Blueberries: They add a sweet-tart flavor and beautiful color.

Confectioners' sugar: This is for dusting on top of the cake for a sweet finish.

One reader, Dewitt Rowan says:

This quick blueberry sheet cake recipe is a game-changer! The cake turned out moist and bursting with blueberry flavor. The recipe was easy to follow, and the end result was a hit with my family. I'll definitely be making this again!

Dewitt Rowan

Techniques Required for Making a Quick Blueberry Sheet Cake

How to preheat the oven: Preheat the oven to 350 degrees F.

How to grease a rimmed baking sheet: Use a small amount of oil or butter to coat the surface of the baking sheet to prevent the cake from sticking.

How to beat the eggs: Use an electric mixer to beat the eggs until they become foamy.

How to mix the batter: Combine the flour mixture and milk alternately into the egg mixture until the batter is well blended.

How to spread the batter onto the prepared baking sheet: Use a spatula to evenly spread the batter onto the prepared baking sheet.

How to distribute the blueberries: Evenly distribute the blueberries on top of the batter and lightly press them into the batter.

How to bake the cake: Bake in the preheated oven for 20 to 30 minutes or until a toothpick comes out clean.

How to cool the cake: Allow the cake to cool completely for 1 to 2 hours.

How to dust with confectioners' sugar: Use a fine-mesh sieve to sprinkle confectioners' sugar over the cooled cake.

How to cut into squares: Use a sharp knife to cut the cake into squares before serving.

How To Make Quick Blueberry Sheet Cake

Sheet cake is a great way to serve dessert to a big crowd. This blueberry variation is moist, delicious, and light spiced for a decadent sweet treat.

Preparation: 15 minutes

Cooking: 20 minutes

Cool Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

4eggs
¾cupwhite sugar
½cupcanola oil
1pktvanilla sugar
2tsplemon juice
lemon zest
1pinchsalt
2½cupsall purpose flour
2tspbaking powder
2tspground cinnamon
¼cupmilk
3cupsblueberries
2tbspconfectioners’ sugar

Instructions

Preheat the oven to 350 degrees F. Grease a rimmed baking sheet.
Beat the eggs in a large bowl with an electric mixer until foamy. Mix in the sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
Combine the flour, baking powder, and cinnamon in a bowl. Stir the flour mixture and milk alternately into the egg mixture until the batter is well blended.
Spread the batter onto the prepared baking sheet and distribute the blueberries evenly on top. Lightly press into the batter.
Bake in the preheated oven for 20 to 30 minutes until toothpick comes out clean.
Cool cake completely for 1 to 2 hours. Dust with confectioners’ sugar and cut into squares.
Serve and enjoy!

Nutrition

Calories: 138.09kcal
Fat: 5.50g
Saturated Fat: 0.63g
Trans Fat: 0.02g
Monounsaturated Fat: 3.18g
Polyunsaturated Fat: 1.50g
Carbohydrates: 20.03g
Fiber: 0.91g
Sugar: 8.96g
Protein: 2.47g
Cholesterol: 26.91mg
Sodium: 48.23mg
Calcium: 40.47mg
Potassium: 43.26mg
Iron: 0.85mg
Vitamin A: 13.22µg
Vitamin C: 1.97mg

Crucial Technique Tip for Quick Blueberry Sheet Cake Success

When adding the blueberries to the batter, make sure to lightly dust them with flour before. This will help them to distribute evenly throughout the cake and prevent them from sinking to the bottom during baking.

Time-Saving Tips for This Quick Blueberry Sheet Cake Recipe

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process.

One-bowl method: Look for recipes that use a single bowl for mixing to minimize cleanup time.

Organized workspace: Keep your kitchen organized and clean as you work to avoid unnecessary clutter and confusion.

Efficient tools: Use efficient tools like food processors or stand mixers to speed up the preparation process.

Time-saving ingredients: Opt for pre-washed and pre-cut ingredients like pre-washed blueberries to save time on preparation.

Substitute Ingredients For Quick Blueberry Sheet Cake Recipe

eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking to reduce the fat content and make the cake more moist.
white sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the cake.
canola oil - Substitute with melted butter: Melted butter can add a rich flavor and moisture to the cake.
vanilla sugar - Substitute with vanilla extract: Vanilla extract can be used to replace vanilla sugar by adding a concentrated vanilla flavor to the cake.
lemon juice - Substitute with orange juice: Orange juice can provide a similar level of acidity and citrus flavor to the cake.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier alternative and adds a nutty flavor to the cake.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acidic ingredient such as buttermilk or yogurt to activate it.
milk - Substitute with buttermilk: Buttermilk can add a tangy flavor and tender texture to the cake.
blueberries - Substitute with raspberries: Raspberries can be used as a substitute for blueberries to add a tart and sweet flavor to the cake.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar by blending it to a fine powder for dusting the cake.

How to Beautifully Present This Blueberry Sheet Cake

Elevate the plating: When presenting the blueberry sheet cake, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement of the cake and blueberries to showcase the beauty of the dish.
Incorporate artistic drizzling: Utilize a delicate drizzle of lemon glaze to add a touch of sophistication to the plating. The drizzle should be artfully applied to enhance the visual appeal and provide a hint of complementary flavor.
Garnish with edible flowers: Enhance the presentation by delicately placing edible flowers around the perimeter of the cake. The vibrant colors and natural beauty of the flowers will add a touch of elegance and refinement to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the blueberry sheet cake to be the focal point. By strategically leaving areas of the plate bare, the presentation will exude a sense of balance and sophistication.
Incorporate geometric elements: Consider incorporating geometric elements into the plating, such as candied lemon peel arranged in a precise pattern. This modern and artistic approach will captivate the eyes of the culinary professionals and elevate the overall presentation.

Essential Tools for Making a Blueberry Sheet Cake

Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with beaters or a whisk attachment to efficiently combine and aerate ingredients.
Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking and cooking a variety of foods in the oven, such as cookies, pastries, and sheet cakes.
Bowl: A bowl is a round, open-top container used for mixing, holding, and serving food. It comes in various materials such as glass, ceramic, or stainless steel and is essential for combining ingredients in cooking and baking.
Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and turning food during cooking and baking. It is particularly useful for spreading cake batter evenly on a baking sheet.
Whisk: A whisk is a kitchen utensil with a handle and wire loops used for blending, whipping, and incorporating air into ingredients. It is commonly used to mix the cake batter until smooth and well combined.

Storing and Freezing Quick Blueberry Sheet Cake

Let the blueberry sheet cake cool completely on a wire rack before storing or freezing.
To store, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
For longer storage, you can refrigerate the covered cake for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.
To freeze the entire cake:
- Wrap the cooled cake tightly in plastic wrap, making sure no part of the cake is exposed to air.
- Cover the wrapped cake with aluminum foil for an extra layer of protection against freezer burn.
- Label the cake with the date and contents, then place it in the freezer for up to 3 months.
- To thaw, remove the cake from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
To freeze individual slices:
- Cut the cooled cake into portions and wrap each slice tightly in plastic wrap.
- Place the wrapped slices in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and contents, then freeze for up to 3 months.
- To thaw, remove the desired number of slices from the freezer and let them thaw at room temperature for about an hour.
When ready to serve, dust the cake with fresh confectioners' sugar for a refreshed appearance and optimal flavor.

How To Reheat Blueberry Sheet Cake Leftovers

Preheat your oven to 350°F (175°C). Place the leftover blueberry sheet cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent the top from browning too quickly. Bake for 10-15 minutes, or until the cake is heated through. The foil will help to retain moisture, ensuring your cake doesn't dry out during the reheating process.
For a quicker option, you can use the microwave. Place a single slice of blueberry sheet cake on a microwave-safe plate. Heat on high power for 15-20 seconds, or until the cake is warm to your liking. Be careful not to overheat, as this can cause the cake to become rubbery or tough.
If you have an air fryer, you can use it to reheat your blueberry sheet cake. Preheat the air fryer to 350°F (175°C). Place a slice of cake in the air fryer basket and heat for 2-3 minutes, or until warmed through. This method will give your cake a slightly crispy exterior while maintaining a soft, moist interior.
For a more indulgent treat, try reheating your blueberry sheet cake in a skillet with a bit of butter. Melt a small amount of butter in a non-stick skillet over medium heat. Add a slice of cake and cook for 1-2 minutes on each side, or until golden brown and heated through. The butter will add a rich, caramelized flavor to your leftover cake.
If you want to maintain the soft, fluffy texture of your blueberry sheet cake, try the steaming method. Fill a pot with about an inch of water and bring it to a simmer. Place a slice of cake on a heatproof plate and set it on top of the pot, making sure the plate doesn't touch the water. Cover the pot with a lid and steam for 2-3 minutes, or until the cake is heated through. This gentle reheating method will keep your cake moist and soft.

Interesting Fact About Blueberry Sheet Cakes

The blueberry sheet cake is a delightful treat that can be enjoyed for breakfast or as a dessert. Blueberries are a rich source of antioxidants, which can help protect the body from damage caused by harmful molecules known as free radicals. These antioxidants may also have anti-inflammatory effects, which can be beneficial for overall health. Additionally, blueberries are a good source of fiber and vitamin C, making them a nutritious addition to this delicious sheet cake.

Is Making a Blueberry Sheet Cake at Home Cost-Effective?

This blueberry sheet cake recipe is quite cost-effective for a household. The main ingredients, such as eggs, sugar, flour, and blueberries, are generally affordable and readily available. The addition of lemon and cinnamon adds a delightful flavor without significantly increasing the cost. Considering the simplicity of the recipe and the use of basic pantry staples, this dessert is budget-friendly. On a scale of 1-10, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, making it an economical choice for a delicious treat.

Is This Blueberry Sheet Cake Healthy or Unhealthy?

This blueberry sheet cake recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like:

Blueberries, which are rich in antioxidants, vitamins, and fiber
Eggs, providing protein and essential nutrients
Lemon juice and zest, offering vitamin C and bright flavor

However, the recipe also contains some less healthy components:

White sugar and confectioners' sugar, which are refined sugars and can contribute to obesity and other health issues when consumed in excess
All-purpose flour, a refined grain that lacks the fiber and nutrients of whole grain flours
Canola oil, which is a processed oil high in omega-6 fatty acids

To make this recipe healthier, consider the following modifications:

Replace half of the white sugar with a natural sweetener like honey or maple syrup, which offer some additional nutrients
Substitute whole wheat pastry flour for half of the all-purpose flour to increase fiber and nutrient content
Use a healthier oil like coconut oil or olive oil instead of canola oil
Reduce the amount of sugar and oil slightly to lower the overall calorie and fat content
Add a handful of chopped nuts, such as almonds or walnuts, to the batter for extra protein, healthy fats, and texture

By incorporating more whole foods and reducing the refined ingredients, you can enhance the nutritional value of this blueberry sheet cake while still enjoying its delightful flavor and texture. Experimenting with healthier substitutions allows you to create a more balanced treat that can be enjoyed as part of a well-rounded diet.

Editor's Opinion on This Quick Blueberry Sheet Cake Recipe

This quick blueberry sheet cake recipe is a delightful combination of sweet and tangy flavors. The use of fresh blueberries adds a burst of juicy goodness to the moist and tender cake. The hint of lemon and cinnamon provides a refreshing and aromatic touch. The simple preparation and baking in a sheet pan make it a convenient and versatile dessert option for any occasion. The dusting of confectioners' sugar adds a touch of elegance to the finished product. Overall, this recipe is a wonderful choice for a quick and delicious treat.

Enhance Your Quick Blueberry Sheet Cake Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful medley of grilled vegetables to complement the sweetness of the blueberry sheet cake.

Honey Glazed Ham: Serve slices of succulent honey glazed ham alongside the blueberry sheet cake for a delightful combination of savory and sweet flavors.

Fruit Salad: Prepare a refreshing fruit salad with a variety of fresh fruits to add a light and healthy element to the dessert spread.

Creamy Potato Salad: Whip up a creamy potato salad with a tangy dressing to provide a satisfying and hearty side dish for the blueberry sheet cake.

Chilled Gazpacho Soup: Offer a chilled gazpacho soup as a unique and refreshing accompaniment to the blueberry sheet cake, perfect for a summer gathering.

Similar Recipes to Try If You Love Blueberry Sheet Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and velvety texture that will warm your soul.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and refreshing dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender salmon, creating a burst of flavor with every bite.

Mango Coconut Popsicles: These mango coconut popsicles are a tropical treat that is both refreshing and satisfying. The sweet and juicy mango pairs perfectly with the creamy coconut milk, creating a delightful frozen dessert for hot summer days.

Appetizers and Main Dishes to Serve With This Blueberry Sheet Cake Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. Filled with a delicious mixture of cream cheese, garlic, and herbs, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: Impress your guests with these elegant Caprese skewers. Alternate cherry tomatoes, fresh mozzarella, and basil leaves on skewers, then drizzle with balsamic glaze for a simple yet sophisticated appetizer option.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory Chicken Alfredo dish that will leave your taste buds begging for more. The tender chicken and al dente pasta are smothered in a rich, velvety Alfredo sauce, creating a luxurious and satisfying meal.

Beef Stir Fry: Satisfy your cravings with a sizzling Beef Stir Fry that bursts with vibrant colors and bold flavors. Tender strips of beef are stir-fried with an assortment of crisp vegetables, creating a harmonious blend of savory and slightly sweet notes in every bite.

Why trust this Quick Blueberry Sheet Cake Recipe:

This recipe is a trusted favorite, crafted by a seasoned chef with a passion for baking. The combination of blueberries and lemon juice creates a delightful burst of flavor, while the use of canola oil ensures a moist and tender texture. The addition of vanilla sugar and cinnamon elevates the taste profile, guaranteeing a delightful sensory experience. With a careful balance of ingredients and precise instructions, this sheet cake promises to be a delectable treat for any occasion.

Have you tried this Quick Blueberry Sheet Cake Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum!

FAQ:

How long does it take to bake the blueberry sheet cake?

The blueberry sheet cake typically takes around 20 to 30 minutes to bake in a preheated oven at 350 degrees Fahrenheit. You can check for doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries instead of fresh ones in this recipe. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

Can I substitute the canola oil with another type of oil?

Absolutely! You can substitute canola oil with other neutral-flavored oils such as vegetable or sunflower oil without significantly affecting the taste or texture of the cake.

How should I store the leftover blueberry sheet cake?

To store the leftover blueberry sheet cake, place it in an airtight container or cover it tightly with plastic wrap. Store it at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I omit the lemon zest and still achieve a good flavor?

Yes, you can omit the lemon zest if you prefer. While the lemon zest adds a bright citrus flavor to the cake, the blueberries and cinnamon will still provide delicious flavor even without it.