Name: Pumpkin & Caramel Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup vegetable oil; 1/4 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; pinch of salt; 1/2 cup caramel sauce

Pumpkin & Caramel Cake Recipe

Stacy Hann Modified: November 12, 2023

Photos of Pumpkin & Caramel Cake Recipe

How To Make Pumpkin & Caramel Cake

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup pumpkin puree
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/2 cup caramel sauce

Instructions

Preheat the oven to 350°F (180°C) and grease a cake pan.
In a mixing bowl, combine the pumpkin puree, sugar, oil, milk, and vanilla extract. Mix well.
Add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
Pour the batter into the cake pan and spread it evenly.
Drizzle the caramel sauce over the top of the batter.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve the pumpkin & caramel cake slices and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 49g
Dietary Fiber : 2g
Sugar : 25g
Protein : 4g

Want to share your experience making this Pumpkin & Caramel Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!