Name: Poppyseed & Honey Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: 2 cups all-purpose flour; 1/2 cup poppyseeds; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup honey; 2 eggs; 1 cup buttermilk; 1 tsp vanilla extract

Poppyseed & Honey Cake Recipe

Mabelle Mullens Modified: July 24, 2024

Photos of Poppyseed & Honey Cake Recipe

How To Make Poppyseed & Honey Cake

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup poppyseeds
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup honey
2 eggs
1 cup buttermilk
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, poppyseeds, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter, sugar, and honey until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Serve the poppyseed & honey cake as is or with a dusting of powdered sugar on top.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 81mg
Sodium : 320mg
Total Carbohydrates : 65g
Dietary Fiber : 3g
Sugar : 28g
Protein : 7g

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