Name: Pineapple Coconut Poke Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 box of yellow cake mix; 1 can of crushed pineapples; 1/2 cup of sweetened shredded coconut; 1 cup of whipped cream; 1/4 cup of condensed milk

Pineapple Coconut Poke Cake Recipe

Gypsy Weidner Modified: February 15, 2024

Photos of Pineapple Coconut Poke Cake Recipe

How To Make Pineapple Coconut Poke Cake Recipe

Delicious and moist cake infused with pineapple and coconut flavors topped with whipped cream and shredded coconut.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 box of yellow cake mix
1 can of crushed pineapples
1/2 cup of sweetened shredded coconut
1 cup of whipped cream
1/4 cup of condensed milk

Instructions

Preheat oven to 350°F.
Prepare yellow cake mix according to instructions and add in 1/2 cup of shredded coconut and 1/2 cup of crushed pineapples.
Bake cake in a 9×13 inch pan for 30 minutes or until a toothpick comes out clean.
In a small bowl, mix together condensed milk with remaining crushed pineapples.
Using a fork or the handle of a wooden spoon, poke holes all over the top of the cake.
Pour condensed milk mixture over cake, making sure it seeps into all the holes.
Refrigerate cake for at least an hour.
Spread whipped cream over cake and sprinkle with remaining shredded coconut.

Nutrition

Calories : 398kcal
Total Fat : 14g
Saturated Fat : 9g
Cholesterol : 30mg
Sodium : 575mg
Total Carbohydrates : 65g
Dietary Fiber : 1g
Sugar : 45g
Protein : 4g

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