Pistachio Praline & Vanilla Cake Recipe

Preheat the oven to 350°F (175°C) and grease a round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Fold in the chopped pistachio praline.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slice and serve.