Pistachio Cake Recipe

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

In a food processor, grind the pistachios until they become a fine powder.

In a mixing bowl, combine the ground pistachios, flour, and baking powder.

In a separate bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.