This decadent dessert combines the sweetness of pineapple with the creaminess of cheesecake to create a unique take on a classic cake recipe. The added touch of a white chocolate pineapple glaze takes it to the next level of deliciousness. This cake is perfect for any occasion, and is sure to impress your guests.
Most of the ingredients for this recipe can be found in a typical pantry. However, Duncan Hines pineapple cake mix and white chocolate chips might not be household staples. Be sure to check your local supermarket for these specific items. Also, make sure you have cornstarch, which is used to thicken the cheesecake layer and give it a smooth texture.
Pineapple Cheesecake Cake Ingredients
Duncan Hines pineapple cake mix: This cake mix will serve as the base for our cake and deliver a sweet and fruity pineapple flavor. Water: Used to bring the cake batter to the right consistency. Pineapple juice: Enhances the pineapple flavor in the cake and the glaze. Eggs: Acts as a binder for the cake and cheesecake mixture. Vegetable oil: Adds moisture to the cake batter. Cream Cheese: The main ingredient for the cheesecake layer, providing a rich and creamy texture. Butter: Adds flavor and richness to the cheesecake layer. Cornstarch: This thickens the cheesecake mixture. Vanilla extract: Gives both the cake and cheesecake mixture a sweet and aromatic flavor. Sweetened condensed milk: Provides sweetness and creaminess to the cheesecake layer. White chocolate chips: Melted down for the glaze, adding a smooth, sweet layer to the finished cake. Powdered sugar: Used in the glaze to add sweetness and help achieve a drizzling consistency. Pineapple: Fresh or canned can be used as a garnish on top.
One reader, Claude Bahr says:
This pineapple cheesecake cake recipe is a game-changer! The combination of pineapple and cheesecake is pure bliss. The cake is moist, and the glaze adds the perfect touch of sweetness. It's a showstopper dessert that's easy to make. I highly recommend trying it!
Techniques Required for Making Pineapple Cheesecake Cake
How to prepare the cake batter: Combine the cake mix, water, pineapple juice, eggs, and oil until well mixed. Pour the batter into a well-greased and floured 12-cup bundt pan, spreading it out evenly.
How to prepare the cheesecake layer: Combine the cream cheese, butter, and cornstarch until smooth and creamy. Then, add the egg, vanilla, and sweetened condensed milk, and mix until well combined.
How to spoon the cheesecake layer over the cake batter: Carefully spoon the cheesecake layer over the top of the cake batter in an even ring, being cautious not to touch the outer or inner part of the bundt pan.
How to make the white chocolate pineapple glaze: Melt the white chocolate chips in a medium bowl, stirring every 30 seconds until melted. Then, stir in the powdered sugar, vanilla, and pineapple juice until smooth and well combined. Add more pineapple juice if the mixture is too thick.
How to drizzle the glaze over the cooled cake: Once the cake has cooled, drizzle the prepared glaze over the top. Allow the glaze to set before slicing and serving.
How To Make Pineapple Cheesecake Cake
Impress everyone with this magical pineapple cheesecake. A layer of cheesecake is baked right into it, then topped with a pineapple white chocolate glaze.
Serves:
Ingredients
- 1Duncan Hines Pineapple Cake Mix
- ½cupwater
- ½cuppineapple juice
- 3large eggs
- ⅓cupvegetable oil,or canola oil
For Cheesecake Layer:
- 8ozcream cheese,(1 package), room temperature
- 2tbspunsalted butter,room temperature
- 1tbspcornstarch
- 1large egg
- 1tspvanilla extract
- 14ozsweetened condensed milk,(1 can)
For White Chocolate Pineapple Glaze:
- ¼cupwhite chocolate chips
- ¾cuppowdered sugar
- 1tspvanilla
- 2tbsppineapple juice
- pineapple,chopped, for garnish
Instructions
-
Preheat the oven to 350 degrees F.
-
Combine the cake mix, water, pineapple juice, eggs and oil and mix until combined. Pour into a well-greased and floured 12-cup bundt pan; spread out evenly.
-
Combine the cream cheese, butter and cornstarch and mix until smooth and creamy. Add the egg, vanilla and sweetened condensed milk and mix until well combined.
-
Spoon cheesecake layer over the top of the cake batter, in an even ring, being careful not to touch the outer or inner part of the bundt pan.
-
Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
-
Cool in pan for 10 minutes, then invert to a wire rack and cool completely.
Glaze:
-
Add white chocolate chips to a medium bowl and microwave until melted, stirring every 30 seconds. Stir in the powdered sugar.
-
Add the vanilla and 1 tablespoon of pineapple juice and stir until smooth and well combined. If the mixture is too thick, add a little more pineapple juice.
-
Drizzle over cooled cake. Allow glaze to set.
-
Slice, serve, and enjoy!
Nutrition
- Calories: 502.75kcal
- Fat: 22.63g
- Saturated Fat: 8.89g
- Trans Fat: 0.13g
- Monounsaturated Fat: 9.64g
- Polyunsaturated Fat: 2.23g
- Carbohydrates: 67.56g
- Fiber: 0.61g
- Sugar: 29.48g
- Protein: 8.16g
- Cholesterol: 99.87mg
- Sodium: 402.78mg
- Calcium: 199.24mg
- Potassium: 229.01mg
- Iron: 1.06mg
- Vitamin A: 138.57µg
- Vitamin C: 2.18mg
Technique Tip for Achieving the Perfect Texture
To ensure that the cheesecake layer doesn't sink into the cake batter, it's important to spoon it carefully over the top in an even ring. Try to avoid touching the outer or inner part of the bundt pan. This will create a distinct layer of cheesecake within your cake, adding a delightful surprise when you slice into it.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the cake mix and cheesecake layer the night before and store them in the refrigerator. This will save time on the day of baking.
Use store-bought: Consider using store-bought pineapple cake mix to save time on measuring and mixing ingredients.
Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.
Multi-task: While the cake is baking, prepare the glaze and clean up the kitchen to maximize efficiency.
Invest in quality tools: Quality kitchen tools such as a stand mixer or food processor can expedite the mixing process and yield better results.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on troubleshooting.
Substitute Ingredients For Pineapple Cheesecake Cake Recipe
pineapple cake mix - Substitute with yellow cake mix: Yellow cake mix can be used as a substitute for pineapple cake mix to provide a similar texture and sweetness to the cake.
pineapple juice - Substitute with orange juice: Orange juice can be used as a substitute for pineapple juice to add a citrusy and sweet flavor to the cake mix.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil to infuse a subtle coconut flavor into the cake mix.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for cream cheese to provide a tangy and creamy texture to the cheesecake layer.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter to add a hint of coconut flavor to the cheesecake layer.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the cheesecake layer.
large egg - Substitute with flaxseed egg: A flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can be used as a substitute for a large egg to bind the ingredients in the cheesecake layer.
vanilla extract - Substitute with coconut extract: Coconut extract can be used as a substitute for vanilla extract to add a tropical flavor to the cheesecake layer.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can be used as a substitute for sweetened condensed milk to add a creamy and coconut flavor to the cheesecake layer.
white chocolate chips - Substitute with coconut flakes: Coconut flakes can be used as a substitute for white chocolate chips to add a tropical and crunchy texture to the glaze.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for powdered sugar to provide a natural sweetness and a hint of caramel flavor to the glaze.
Best Way to Present This Delightful Dessert
Elevate the plating: When presenting the pineapple cheesecake cake, focus on creating a visually stunning plate. Use a large, elegant platter to showcase the cake and its glaze. Ensure that the cake is centered and surrounded by fresh pineapple slices and mint leaves to add a pop of color and freshness.
Incorporate artistic drizzling: Drizzle the white chocolate pineapple glaze over the cake in a precise and artistic manner. Use a piping bag or a small spoon to create elegant, intricate patterns that enhance the visual appeal of the dessert.
Utilize height and layers: Consider serving the cake on a pedestal or cake stand to add height to the presentation. This elevates the dessert and draws attention to its layers, creating a more dynamic visual impact.
Garnish with edible flowers: Add a touch of sophistication by garnishing the plate with edible flowers, such as orchids or pansies. These delicate blooms not only enhance the aesthetic but also provide a subtle floral note that complements the tropical flavors of the cake.
Attention to detail: Pay close attention to the placement of each element on the plate. Ensure that the pineapple slices are arranged meticulously, and the glaze is applied with precision. Attention to detail is key in presenting a dish of this caliber.
Essential Tools for Making Pineapple Cheesecake Cake
- Oven: A kitchen appliance used for baking and roasting food.
- Bundt pan: A round, fluted baking pan used for making cakes, especially bundt cakes.
- Wire rack: A metal rack used for cooling baked goods and allowing air circulation.
- Microwave: An appliance used for quick heating and cooking of food.
- Medium bowl: A bowl of moderate size used for mixing and preparing ingredients.
How to Store and Freeze Pineapple Cheesecake Cake
To store the pineapple cheesecake cake, let it cool completely to room temperature after baking and glazing. Once cooled, cover the cake tightly with plastic wrap or aluminum foil, ensuring no part of the cake is exposed to air. Place the wrapped cake in the refrigerator, where it will keep for up to 5 days.
If you want to freeze the pineapple cheesecake cake for later enjoyment, first let it cool completely to room temperature. Then, wrap the cake securely in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer of protection will help prevent freezer burn and maintain the cake's texture and flavor. Label the wrapped cake with the date and place it in the freezer, where it will keep for up to 2 months.
To thaw the frozen pineapple cheesecake cake, remove it from the freezer and place it in the refrigerator overnight. This slow thawing process will help the cake maintain its texture and prevent condensation from forming on the surface. Once thawed, remove the wrapping and let the cake come to room temperature before serving.
If you have leftover slices of pineapple cheesecake cake, store them in an airtight container in the refrigerator for up to 3 days. To prevent the slices from drying out, you can place a piece of plastic wrap directly on the surface of the cake before sealing the container.
How to Reheat Leftover Pineapple Cheesecake Cake
The best way to reheat leftover pineapple cheesecake cake is to use the oven. Preheat your oven to 325°F (165°C) and place the cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out or browning too much. Bake for 15-20 minutes, or until the cake is heated through and the cream cheese layer is soft and gooey.
Another option is to use the microwave. Cut the leftover cake into individual slices and place them on a microwave-safe plate. Heat each slice on high power for 30-45 seconds, or until the cake is warm and the cheesecake layer is melted. Be careful not to overheat the cake, as it can cause the cream cheese to separate and become grainy.
If you want to reheat the entire cake at once, you can use the slow cooker method. Place the leftover cake in a slow cooker and cover it with the lid. Set the slow cooker to low heat and let the cake warm up for 1-2 hours, or until it is heated through and the cheesecake layer is soft and creamy.
For a quick and easy option, you can also reheat the leftover cake in a skillet on the stovetop. Cut the cake into slices and place them in a non-stick skillet over medium-low heat. Cover the skillet with a lid and let the cake warm up for 2-3 minutes on each side, or until it is heated through and the cream cheese layer is melted.
No matter which method you choose, be sure to let the reheated cake cool for a few minutes before serving. This will allow the cheesecake layer to set and the flavors to meld together. You can also top the reheated cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Random Fact About Pineapple Cheesecake Cake
The pineapple cheesecake cake recipe is a delightful combination of sweet and tangy flavors. It's a perfect dessert for any occasion, and the addition of pineapple juice in the cake mix gives it a tropical twist. The creamy cheesecake layer adds a rich and indulgent element to the cake. This recipe is a great way to incorporate the refreshing taste of pineapple into a classic dessert. Plus, the white chocolate pineapple glaze provides a luscious finishing touch, making this cake a true crowd-pleaser. Enjoy the delightful flavors of pineapple and cheesecake in every bite of this delicious dessert.
Is Making Pineapple Cheesecake Cake at Home Economical?
This pineapple cheesecake cake recipe is quite cost-effective for a household. The ingredients are commonly found and reasonably priced. The combination of pineapple cake mix, cream cheese, and sweetened condensed milk creates a delightful dessert that won't break the bank. The approximate cost for a household of 4 people is around $15-20, making it an affordable treat. As a culinary chef, I would rate this recipe an 8 out of 10 for its simplicity, flavor, and budget-friendly nature.
Is Pineapple Cheesecake Cake Healthy or Unhealthy?
This pineapple cheesecake cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients that contribute to its unhealthy status are:
- Duncan Hines pineapple cake mix, which likely contains added sugars and preservatives
- Vegetable oil, a source of unhealthy fats
- Cream cheese and butter, high in saturated fats
- Sweetened condensed milk, containing a significant amount of added sugar
- White chocolate chips, also high in sugar and fat
The combination of these ingredients results in a dessert that is high in calories, sugar, and unhealthy fats, while lacking in essential nutrients like fiber, vitamins, and minerals.
To make this recipe healthier, consider the following modifications:
- Replace the cake mix with a homemade cake batter using whole wheat flour, natural sweeteners like honey or maple syrup, and Greek yogurt instead of oil
- Use reduced-fat cream cheese and replace some of the butter with Greek yogurt or mashed avocado
- Substitute the sweetened condensed milk with a combination of low-fat milk and natural sweeteners
- Opt for dark chocolate chips instead of white chocolate, as they contain less sugar and more antioxidants
- Incorporate more fresh pineapple into the recipe for added fiber, vitamins, and minerals
- Reduce the overall portion size to control calorie intake
Editor's Thoughts on This Delectable Dessert
The combination of pineapple cake and creamy cheesecake in this recipe creates a delightful and indulgent dessert. The use of pineapple juice in the cake batter and the addition of a white chocolate pineapple glaze adds a tropical twist, making it a perfect treat for any occasion. The layers of cake and cheesecake are well-balanced, and the glaze adds a touch of sweetness. Overall, this recipe offers a unique and delicious take on a classic dessert, sure to impress anyone with a sweet tooth.
Enhance Your Pineapple Cheesecake Cake Recipe with These Unique Side Dishes:
Other Desserts Similar to Pineapple Cheesecake Cake
Appetizers and Main Courses to Serve with Pineapple Cheesecake Cake
Why trust this Pineapple Cheesecake Cake Recipe:
This recipe is a delightful fusion of pineapple cake mix and a luscious cheesecake layer. The combination of pineapple juice and sweetened condensed milk infuses the cake with tropical flavors. The decadent white chocolate pineapple glaze adds a touch of sweetness. Trust the expertise behind this recipe to create a delectable dessert that will impress your taste buds.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pineapple & Passion Fruit Cheesecake Recipe
Pineapple Upside-Down Cheesecake Recipe
Pineapple Cheesecake Recipe
Red Pepper and Fennel Soup Recipe
Fruit Salsa with Cinnamon Pita Chips Recipe
Fresh Cranberry Relish Recipe
Cinnamon Apple Bread Recipe
Oreo Fluff Dessert Salad Recipe
Grilled Citrus Salmon with Pineapple Salsa Recipe
Chocolate Chip Zucchini Muffins Recipe
Grilled Skirt Steak Salad Recipe
