Name: Pineapple Carrot Cake Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 5 h 10 min
Yield: 15
Cuisine: American
Ingredients: 2½ cups all purpose flour; 2 tsp baking powder; 1 tsp Baking Soda; ½ tsp salt; 1½ tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground ginger; ½ tsp ground nutmeg; 1 cup Vegetable Oil; 1¼ cups light or dark brown sugar; ⅓ cup granulated sugar; 4 large eggs; 1 tsp pure vanilla extract; 3 Large Carrots; 1 cup pineapple; 1 cup Walnuts; For The Cream Cheese Frosting:; 8 oz full fat block cream cheese; ½ cup unsalted butter; 3 cups confectioner's sugar; 1 tsp pure vanilla extract; ⅛ tsp salt

Welcome to a delightful fusion of tropical and traditional flavors, the Pineapple Carrot Cake Delight. This recipe is an innovative twist on the classic carrot cake, incorporating juicy pineapple for a hint of tropical freshness. The moist and dense cake is balanced with the tangy creaminess of the cream cheese frosting, offering a treat that is both comforting and exciting.

Photos of Pineapple Carrot Cake Recipe

Most ingredients for this Pineapple Carrot Cake Delight recipe are readily available in your pantry. However, if you don't have pineapples and carrots at home, you will need to pick them up from the supermarket. Block cream cheese, the main ingredient for the frosting, might also not be a staple in some households. Make sure to choose full-fat block cream cheese, as it creates a richer and creamier frosting compared to other types.

Ingredients for Pineapple Carrot Cake Delight

all purpose flour: Provides the structure for the cake.

baking powder: A leavening agent that helps the cake rise.

baking soda: Another leavening agent that also tenderizes the dough.

salt: Enhances the flavor of other ingredients.

ground spices: They give the cake a warm and aromatic flavor.

vegetable oil: Adds moisture to the cake.

brown sugar: Sweetens the cake and adds moisture.

granulated sugar: Sweetens the cake.

eggs: Provide structure and leavening.

vanilla extract: Adds flavor.

carrots: Adds moisture and sweetness.

pineapple: Adds a tropical twist and extra moisture.

walnuts: Adds crunch and nutty flavor.

cream cheese: Base for the frosting, gives it a tangy flavor.

unsalted butter: Adds richness to the frosting.

confectioner's sugar: Sweetens and thickens the frosting.

One reader, Kennett Jewell says:

This pineapple carrot cake delight recipe is a game-changer! The combination of pineapple and carrots creates a moist and flavorful cake, and the cream cheese frosting is the perfect finishing touch. It's a hit with everyone who tries it, and I love how easy it is to make. Highly recommended!

Kennett Jewell

Techniques Required for Making Pineapple Carrot Cake Delight

How to prepare the cake batter: Combine the dry ingredients in a large bowl and whisk together. In a separate bowl, mix the wet ingredients and then fold in the grated carrots, pineapple, and walnuts.

How to test for doneness: Insert a toothpick into the center of the cake; it should come out clean when the cake is done.

How to make cream cheese frosting: Beat the cream cheese and butter together until smooth, then add confectioners’ sugar, vanilla, and salt. Beat until creamy and smooth. If a thicker consistency is desired, additional confectioners’ sugar can be added.

How to store the cake: Tightly cover any leftover cake and store it in the refrigerator for up to 5 days.

How To Make Pineapple Carrot Cake

This pineapple carrot cake is proof that vegetable and fruit are a good combo when baked together. Top it with cream cheese frosting for a complete dessert.

Preparation: 30 minutes

Cooking: 55 minutes

Additional Time: 3 hours 45 minutes

Total: 5 hours 10 minutes

Serves:

Ingredients

2½cupsall purpose flour,spoon & leveled
2tspbaking powder
1tspbaking soda
½tspsalt
1½tspground cinnamon
½tspground cloves
½tspground ginger
½tspground nutmeg
1cupvegetable oil,or canola
1¼cupslight or dark brown sugar,packed
⅓cupgranulated sugar
4large eggs,at room temperature
1tsppure vanilla extract
3large carrots,grated, about 2 cups
1cuppineapple,drained, crushed
1cupwalnuts,chopped

For the Cream Cheese Frosting:

8ozfull fat block cream cheese,softened to room temperature
½cupunsalted butter,softened to room temperature
3cupsconfectioner’s sugar,plus an extra ¼ cup if needed
1tsppure vanilla extract
⅛tspsalt

Instructions

Preheat the oven to 350 degrees F and grease a 9×13-inch pan.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
Spread batter into the prepared pan. Bake for 45 to 55 minutes.
The cake is done when a toothpick inserted in the center comes out clean. If the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
Remove the cake from the oven and set it on a wire rack. Allow to cool completely.

Cream Cheese Frosting:

In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy.
Add 3 confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
If you want the frosting a little thicker, add the extra ¼ cup of confectioner’s sugar. Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving.
Cover leftover cake tightly and store in the refrigerator for 5 days.

Nutrition

Calories: 505.84kcal
Fat: 27.98g
Saturated Fat: 8.27g
Trans Fat: 0.37g
Monounsaturated Fat: 14.18g
Polyunsaturated Fat: 3.49g
Carbohydrates: 60.27g
Fiber: 1.32g
Sugar: 42.08g
Protein: 5.06g
Cholesterol: 82.50mg
Sodium: 318.84mg
Calcium: 92.52mg
Potassium: 143.02mg
Iron: 1.56mg
Vitamin A: 249.05µg
Vitamin C: 6.12mg

Essential Technique Tips for Making Pineapple Carrot Cake Delight

When making the cream cheese frosting, ensure that both the cream cheese and butter are at room temperature before you start beating them together. This will ensure a smoother and creamier texture. If they are too cold, they won't blend well and your frosting may end up lumpy. Additionally, when adding the confectioner's sugar, do it gradually while the mixer is on low speed to prevent the sugar from flying out of the bowl. Once all the sugar is incorporated, then you can increase the speed.

Time-Saving Tips for Making This Delightful Cake

Prep ahead: Prepare the grated carrots, pineapple, and walnuts the night before and store them separately in airtight containers in the refrigerator. This will save time on the day of baking.

One-bowl method: Use the same bowl for mixing the dry and wet ingredients to minimize clean-up time.

Room temperature ingredients: Bring the eggs and cream cheese to room temperature before starting the recipe. This will help them mix more easily and evenly.

Efficient frosting: While the cake is baking, prepare the cream cheese frosting so it's ready to spread as soon as the cake has cooled.

Substitute Ingredients For Pineapple Carrot Cake Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the cake.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acidic ingredient such as buttermilk or yogurt to activate it.
vegetable oil - Substitute with applesauce: Applesauce can be used as a lower-fat alternative to vegetable oil, adding moisture to the cake.
light or dark brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to brown sugar, providing a slightly different flavor profile.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor to the cake.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor to the frosting.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and texture to the cake.
carrots - Substitute with zucchini: Grated zucchini can be used as a substitute for carrots, adding moisture and a mild flavor to the cake.
pineapple - Substitute with mango: Mango can be used as a substitute for pineapple, providing a sweet and tropical flavor to the cake.

Presentation Ideas for a Delightful Pineapple Carrot Cake

Elevate the plating: When presenting the Pineapple Carrot Cake Delight, focus on creating a visually stunning plate. Use clean lines and precise placement of the cake slices to showcase the layers and textures of the dessert.
Incorporate edible flowers: Add a touch of elegance to the plate by incorporating delicate and colorful edible flowers. These will not only enhance the visual appeal but also add a subtle floral note to the overall presentation.
Garnish with toasted walnuts: Sprinkle toasted walnuts around the plate to bring a rustic and earthy element to the presentation. The nutty aroma will complement the flavors of the cake.
Utilize a cream cheese frosting technique: Instead of simply spreading the frosting, consider using a piping bag to create intricate designs or patterns on the plate. This adds a professional touch and showcases attention to detail.
Incorporate a caramel drizzle: Drizzle a small amount of caramel sauce on the plate to add a touch of sweetness and create an artistic element. The caramel will complement the flavors of the cake and enhance the overall presentation.
Consider the use of gold leaf: For an opulent touch, delicately place slivers of gold leaf on the plate. This luxurious addition will elevate the dessert and create a sense of indulgence.
Balance flavors with a citrus twist: Introduce a citrus element to the presentation by adding a small amount of citrus zest to the plate. This will provide a refreshing contrast to the richness of the cake.
Emphasize symmetry and balance: Focus on creating a visually balanced plate by ensuring that the components are arranged symmetrically. This attention to detail will enhance the overall aesthetic appeal of the dessert.

Essential Tools for Making Pineapple Carrot Cake Delight

Oven: Used for baking the cake at a specific temperature.
9x13-inch pan: A baking pan used to bake the cake.
Whisk: Used to combine dry ingredients and to mix wet ingredients.
Large bowl: Used to mix and combine the dry ingredients.
Medium bowl: Used to mix and combine the wet ingredients.
Grater: Used to grate the carrots.
Wire rack: Used to cool the cake after baking.
Handheld or stand mixer: Used to beat the cream cheese and butter for the frosting.
Paddle or whisk attachment: Used with the mixer to beat the cream cheese and butter for the frosting.
Spatula: Used to spread the frosting on the cake.
Aluminum foil: Used to cover the cake if it's browning too quickly in the oven.

Storing and Freezing Pineapple Carrot Cake Delight

Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out. Store the covered cake in the refrigerator for up to 5 days.
If you want to freeze the carrot cake, cut it into individual slices and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe container or resealable plastic bag and store them in the freezer for up to 3 months.
To thaw the frozen cake slices, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour, or until they reach your desired level of thawing.
Pro tip: If you plan on freezing the entire cake, it's best to do so without the cream cheese frosting. Frost the cake once it has been thawed and is ready to be served.
When storing the cake in the refrigerator or freezer, make sure it's placed in a level, stable position to prevent the frosting from getting squished or misshapen.
If you notice any condensation forming on the surface of the cake after removing it from the refrigerator or freezer, gently blot it with a paper towel to absorb the moisture before serving.

How To Reheat Leftover Pineapple Carrot Cake Delight

Preheat your oven to 350°F (175°C). Place a slice of pineapple carrot cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the frosting is slightly melted. This method will help restore the cake's moisture and soften the frosting.
For a quicker option, use your microwave. Place a slice of cake on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the cake's temperature and repeat the process in 5-second intervals until it reaches your desired warmth. Be careful not to overheat the cake, as it may become rubbery or dry.
If you have an air fryer, you can use it to reheat your pineapple carrot cake slice. Preheat the air fryer to 350°F (175°C) and place the cake slice in the basket. Heat for 3-5 minutes, or until the cake is warmed through and the frosting is slightly melted. This method will give your cake a slightly crispy exterior while keeping the interior moist.
For a stovetop method, place a slice of cake in a steamer basket over a pot of simmering water. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through. This gentle reheating method will help maintain the cake's moisture and texture.
If you want to reheat a larger portion of the cake, you can use a double boiler. Place the cake in a heat-proof bowl that fits snugly over a pot of simmering water. Make sure the bottom of the bowl doesn't touch the water. Cover the bowl with a lid or aluminum foil and let the cake steam for 10-15 minutes, or until it is heated through. This method is ideal for reheating larger portions without drying out the cake.

Interesting Facts About Pineapple Carrot Cake

The pineapple carrot cake delight recipe is a delightful combination of flavors and textures. The addition of pineapple adds a tropical twist to the classic carrot cake, while the cream cheese frosting provides a rich and creamy finish. This cake is a perfect treat for any occasion and can be enjoyed by both kids and adults. It's a great way to sneak in some extra veggies with the carrots, making it a slightly healthier dessert option. Plus, the walnuts add a satisfying crunch to each bite. Overall, this recipe offers a unique and delicious take on the traditional carrot cake.

Is Making Pineapple Carrot Cake Delight at Home Cost-Effective?

This pineapple carrot cake delight recipe is quite cost-effective for a household. The ingredients, such as carrots, pineapple, and walnuts, are relatively affordable and can be found in most grocery stores. The use of common pantry items like flour, sugar, and spices also contributes to its affordability. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly dessert option. Overall Verdict: 9/10

Is Pineapple Carrot Cake Delight Healthy or Unhealthy?

The pineapple carrot cake delight recipe is a delightful blend of flavors, but it may not be the healthiest option due to its high sugar and fat content. The recipe calls for a significant amount of vegetable oil, brown sugar, and granulated sugar, which can contribute to excessive calorie intake. Additionally, the cream cheese frosting contains a considerable amount of butter and confectioner's sugar, further increasing the overall sugar and fat content of the cake.

However, the recipe does incorporate some healthy ingredients, such as carrots and pineapple, which provide essential vitamins, minerals, and dietary fiber. The inclusion of walnuts also adds a source of healthy fats and protein to the cake.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the cake batter by replacing some of the brown and granulated sugar with natural sweeteners like applesauce or mashed bananas
Swap out a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and nutritional value
Use a healthier oil alternative, such as coconut oil or avocado oil, instead of vegetable oil
Decrease the amount of cream cheese and butter used in the frosting, or opt for a lighter frosting alternative like a Greek yogurt-based frosting
Incorporate more fruits and vegetables into the recipe, such as grated zucchini or diced apples, to boost the nutritional content and add moisture to the cake

By making these adjustments, you can create a more balanced and nutritious version of the pineapple carrot cake delight that still satisfies your sweet tooth while providing some essential nutrients.

Editor's Thoughts on This Delightful Pineapple Carrot Cake Recipe

The combination of pineapple and carrots in this cake creates a delightful and unique flavor profile. The use of warm spices like cinnamon, cloves, ginger, and nutmeg adds depth to the cake, while the cream cheese frosting provides a rich and creamy finish. The texture from the walnuts adds a nice crunch, and the overall balance of flavors is truly delightful. This recipe is a wonderful twist on a classic carrot cake, and the addition of pineapple adds a refreshing and tropical element. It's a perfect treat for any occasion and is sure to impress anyone who tries it.

Enhance Your Pineapple Carrot Cake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the sweetness of the pineapple carrot cake delight.

Grilled Asparagus with Lemon Zest: Add a touch of freshness and crunch with some grilled asparagus with lemon zest to balance out the richness of the cream cheese frosting.

Balsamic Glazed Brussels Sprouts: Serve some balsamic glazed Brussels sprouts for a tangy and savory side dish that contrasts the sweetness of the dessert.

Delightful Alternatives to Pineapple Carrot Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. It's rich, flavorful, and easy to make at home.

Mango Avocado Salsa: This refreshing mango avocado salsa is a great addition to any summer meal. It's sweet, tangy, and pairs perfectly with grilled chicken or fish.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish. They're crispy, flavorful, and a great way to get your veggies in.

Appetizers and Main Courses to Serve with Pineapple Carrot Cake Delight

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach Artichoke Dip: This creamy and cheesy spinach artichoke dip is the perfect appetizer to kick off any gathering. The rich flavors and gooey texture make it a crowd-pleaser every time.

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a refreshing lemon dill sauce. The combination of the smoky flavor from the grill and the bright, tangy sauce will leave everyone wanting more.

Mushroom Risotto with Truffle Oil: Indulge in the creamy and luxurious flavors of a well-made mushroom risotto, finished off with a drizzle of aromatic truffle oil. This dish is a perfect balance of earthy mushrooms, rich risotto, and the unmistakable essence of truffle.

Why trust this Pineapple Carrot Cake Recipe:

This recipe is a delightful fusion of pineapple, carrot, and walnuts that promises a burst of flavors and textures. The combination of warm spices like cinnamon, cloves, ginger, and nutmeg adds depth to the cake. The use of fresh carrots and pineapple ensures a moist and tender crumb, while the addition of walnuts provides a delightful crunch. The creamy cream cheese frosting perfectly complements the cake, making it a delectable treat for any occasion. With a balance of sweet and tangy flavors, this recipe is a surefire hit for both novice and experienced bakers.

Want to share your experience baking this delightful Pineapple Carrot Cake Recipe? Join our Baking and Desserts forum to connect with fellow bakers and discuss your creative twists on this classic treat!

FAQ:

Can I use fresh pineapple instead of canned pineapple?

Yes, you can use fresh pineapple instead of canned pineapple. Just make sure to chop it into small pieces before adding it to the cake batter.

Can I omit the walnuts from the recipe?

Absolutely! If you're not a fan of walnuts or have a nut allergy, you can omit them from the recipe without any issues. The cake will still turn out delicious.

Can I use a different type of frosting for this cake?

Of course! While the cream cheese frosting complements the flavors of the cake beautifully, you can certainly use a different frosting if you prefer. A simple vanilla or even a citrus-flavored frosting would work well.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. It actually tastes even better the next day as the flavors have more time to meld together. Just be sure to store it in an airtight container in the refrigerator.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute the vegetable oil with canola oil or melted coconut oil if you prefer. Just ensure that the oil you use is flavorless to not overpower the other flavors in the cake.