Name: Pear Cake with Cinnamon Sugar Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: European
Ingredients: For Cake:; 1 cup all-purpose flour; ¼ cup sugar; 1 tsp baking powder; ⅛ tsp salt; ¼ cup unsalted butter; ¼ cup milk; 1 large egg; 1 tsp vanilla; For Topping:; 3 tbsp sugar; 1 tsp Cinnamon; 3 large pears; Whipped cream

Indulge in the sweet and spicy symphony of flavors with this Pear Cake with Cinnamon Sugar recipe. This simple yet decadent dessert channels the essence of fall through its mellow pears and warm cinnamon. Perfect with a dollop of whipped cream, this cake is a wonderful delight for any occasion.

Photos of Pear Cake with Cinnamon Sugar Recipe

This recipe calls for common ingredients, but there are a couple that may require a trip to the supermarket. Fresh pears are pivotal for this recipe and their ripe, juicy flavor can't be substituted. Try to pick ripe but firm pears that hold their shape during the baking process. Secondly, you may need to stock up on unsalted butter to ensure the cake's moisture and texture.

Essential Ingredients for Pear Cake with Cinnamon Sugar

All-purpose flour: The base of the cake, it provides the structure.

Sugar: Adds sweetness to the cake, balancing the mild tartness of the pears.

Baking powder: A leavening agent that makes the cake rise.

Salt: Enhances the overall flavor of the cake.

Unsalted butter: Gives the cake richness and a moist, tender crumb.

Milk: Adds moisture and helps to create a soft texture.

Egg: Binds the ingredients together and provides structure.

Vanilla: Adds flavor and enhances the taste of other ingredients.

Pears: The star ingredient, it adds a unique flavor and texture.

Cinnamon: Provides a warming spice note that complements the sweetness of the pears and sugar.

Whipped cream: The perfect topping, adding a creamy and light finish.

One reader, Derrek Simms says:

This pear cake with cinnamon sugar recipe is a game-changer! The combination of sweet pears and warm cinnamon is simply divine. The cake turned out moist and flavorful, and the aroma filled my kitchen. It's a must-try for anyone who loves a delicious and comforting dessert.

Derrek Simms

Techniques Required for Making Pear Cake with Cinnamon Sugar

How to prepare the cake batter: Combine the flour, sugar, baking powder, salt, butter, milk, egg, and vanilla in a food processor until the mixture is smooth.

How to arrange the pears: Slice the pears into ¼-inch-thick slices and arrange them in a circular pattern over the cake batter, overlapping them slightly to cover the batter.

How to make cinnamon sugar: Mix the sugar and cinnamon in a small bowl until well combined.

How to serve: Cut the cake into slices from the pan and serve warm or at room temperature with whipped cream.

How To Make Pear Cake with Cinnamon Sugar

Enjoy fruity bites of this decadent and moist pear cake, topped with cinnamon and sugar glazed pears, for a richly sweet dessert!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

For Cake:

1cupall-purpose flour
¼cupsugar
1tspbaking powder
⅛tspsalt
¼cupunsalted butter,cold, cut into thick slices
¼cupmilk
1large egg
1tspvanilla

For Topping:

3tbspsugar
1tspcinnamon
3large pears,like Anjou, Bosc or Bartlett
whipped cream,for serving, optional

Instructions

Set a shelf in the middle of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch cake pan or a 9-inch fluted tart tin with a removable rim. Dust with flour and tap out the excess.
In the bowl of a food processor, pulse the flour, sugar, baking powder, and salt until blended. Add the butter pieces and pulse until the mixture resembles a coarse meal.
In a measuring cup, lightly beat the milk, egg, and vanilla with a fork until blended. Add to the bowl of the food processor and process until the dough is smooth.
With the back of a spoon or a small offset spatula, spread the batter evenly in the cake pan.
Halve the pears. Use a melon baller to cut out the cores and remove the stem ends. Slice the halves into ¼-inch-thick slices.
In a small bowl, mix the sugar and cinnamon until combined.
Starting at the outside edge, arrange the pears over the batter in a circular pattern, overlapping them slightly to cover the batter. Sprinkle with cinnamon sugar.
Set the pan on a baking sheet and bake for 30 minutes, or until a skewer inserted into the middle of the cake comes out clean, and the cake looks golden at the edges.
Let the cake rest in the pan for 10 minutes.
Cut into slices from the pan and serve warm or at room temperature with whipped cream. Enjoy!

Nutrition

Calories: 287.23kcal
Fat: 9.17g
Saturated Fat: 5.37g
Trans Fat: 0.31g
Monounsaturated Fat: 2.49g
Polyunsaturated Fat: 0.66g
Carbohydrates: 49.17g
Fiber: 4.36g
Sugar: 26.47g
Protein: 4.03g
Cholesterol: 52.35mg
Sodium: 128.02mg
Calcium: 92.95mg
Potassium: 186.13mg
Iron: 1.46mg
Vitamin A: 83.92µg
Vitamin C: 4.96mg

Technique Tip for Perfect Pear Cake with Cinnamon Sugar

When arranging the pears on the batter, make sure to overlap them slightly. This not only creates a beautiful pattern on the cake, but also ensures that every slice will have a generous amount of fruit. Additionally, when sprinkling the cinnamon sugar over the pears, try to distribute it evenly to achieve a consistent flavor throughout the cake.

Time-Saving Tips for Making Pear Cake

Preparation: Gather all the ingredients and equipment before starting to save time and ensure a smooth cooking process.

Organization: Organize your work area by setting up all the necessary tools and ingredients within easy reach to avoid unnecessary movement and time wastage.

Multi-tasking: Look for opportunities to multi-task, such as preparing the pears while the cake batter is mixing to maximize efficiency.

Pre-slicing: Consider pre-slicing the pears and preparing the cinnamon sugar in advance to streamline the assembly process.

Timely preparation: Ensure that the oven is preheated and the cake pan is prepared before starting the mixing process to maintain a steady workflow.

Efficient assembly: Arrange the pear slices on the cake batter in a systematic manner to save time and create an appealing presentation.

Strategic baking: Place the cake pan on a preheated baking sheet to expedite the baking process and ensure even cooking.

Simultaneous tasks: While the cake is baking, use the time to clean up and prepare the serving dishes to minimize post-cooking work.

Substitute Ingredients For Pear Cake with Cinnamon Sugar Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cake, while also providing a slightly denser texture.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor to the cake and works well as a dairy-free alternative to butter.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative and adds a hint of nuttiness to the cake.
sugar - Substitute with coconut sugar: Coconut sugar can add a rich, caramel-like flavor to the cake and is a lower glycemic alternative to white sugar.
large pears - Substitute with apples: Apples can provide a similar sweet and juicy texture to the cake, and their flavor pairs well with cinnamon and sugar.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative and adds a hint of tropical flavor to the dessert.

How to Present Pear Cake with Cinnamon Sugar

Elevate the plating: When presenting the pear cake, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a circular pattern of the pear slices to create a visually stunning display.
Incorporate artistic drizzling: Enhance the presentation by incorporating a delicate drizzle of caramel or a light dusting of powdered sugar on the plate to add a touch of sophistication to the overall look.
Garnish with edible flowers: Add a pop of color and a touch of finesse by garnishing the plate with edible flowers, such as delicate pansies or vibrant nasturtiums, to elevate the visual appeal of the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the pear cake to stand out as the focal point, creating a visually striking presentation that captures the attention of the judges.
Incorporate a touch of gold leaf: For a luxurious and refined presentation, consider delicately placing a small, edible gold leaf on the plate to add a touch of opulence and elevate the overall aesthetic of the dessert.

Essential Tools for Making Pear Cake

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as mixing, blending, and pureeing ingredients.
Measuring cup: A measuring cup is used to accurately measure liquid or dry ingredients for recipes.
Melon baller: A melon baller is a small tool with a scoop at one end, used to create small, round fruit or vegetable balls.
Cake pan: A cake pan is a round or square baking pan used to bake cakes, brownies, and other desserts.
Fluted tart tin with a removable rim: This specialized baking tin is used for making tarts and quiches, featuring a removable bottom for easy release.
Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking cookies, pastries, and other baked goods in the oven.
Skewer: A skewer is a thin metal or wooden stick used for testing the doneness of cakes and other baked goods.
Offset spatula: An offset spatula is a versatile kitchen tool with a long, narrow blade that is angled, making it ideal for spreading and smoothing frosting or batter.
Whipped cream dispenser: A whipped cream dispenser is used to create and dispense whipped cream, adding a creamy and airy topping to desserts.

How To Store and Freeze Pear Cake with Cinnamon Sugar

Let the pear cake cool completely before storing or freezing.
To store, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
For longer storage, you can refrigerate the cake for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out or absorbing odors from other foods in the fridge.
To freeze the cake, follow these steps:
1. Wrap the cooled cake tightly in plastic wrap, making sure to cover all sides and edges.
2. Place the wrapped cake in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
3. Label the container or bag with the date and contents.
4. Freeze the cake for up to 2-3 months.
To thaw the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours. Do not unwrap the cake until it has fully thawed to prevent condensation from forming on the surface.
Once thawed, you can reheat the cake in a preheated oven at 325°F (165°C) for 10-15 minutes to refresh it and bring back its aroma and texture.
If you have leftover whipped cream, store it separately in an airtight container in the refrigerator for up to 2 days. Whip it briefly before serving to restore its texture.

How To Reheat Leftover Pear Cake with Cinnamon Sugar

To reheat leftover pear cake in the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the cinnamon sugar topping is crisp.
For a quick and easy reheating method, use the microwave. Place a slice of pear cake on a microwave-safe plate and heat it on high power for 20-30 seconds, or until it reaches your desired temperature. Be careful not to overheat the cake, as it may become dry or rubbery.
If you want to restore some of the cake's moisture and freshness, try steaming it. Fill a pot with a small amount of water and bring it to a simmer. Place the cake slice on a heatproof plate and set it above the simmering water, making sure the plate doesn't touch the water. Cover the pot and steam the cake for 3-5 minutes, or until it's soft and moist.
For a crispy cinnamon sugar topping, you can also reheat the pear cake using a toaster oven. Set the toaster oven to 350°F (175°C) and place the cake slice directly on the rack. Toast for 3-5 minutes, or until the topping is crisp and the cake is heated through.
If you have an air fryer, you can use it to reheat your leftover pear cake. Preheat the air fryer to 350°F (175°C) and place the cake slice in the basket. Cook for 2-3 minutes, or until the cake is heated through and the topping is crispy.

Random Fact about Pear Cake with Cinnamon Sugar

The pear cake with cinnamon sugar recipe is a delightful dessert that combines the sweetness of pears with the warmth of cinnamon. It's a perfect treat for any occasion, and the combination of flavors is sure to please your taste buds. Plus, it's a great way to use up any extra pears you may have on hand. So, next time you're looking for a delicious dessert to make, consider trying out this pear cake with cinnamon sugar recipe. You won't be disappointed!

Is Making Pear Cake at Home Economical?

The cost-effectiveness of this pear cake with cinnamon sugar recipe is quite high. The ingredients are commonly found in most households, making it a budget-friendly option. Pears are typically affordable and readily available, and the basic pantry staples required for the cake batter are also economical. The overall verdict for this recipe is 9/10, considering its simplicity, delicious flavor, and cost efficiency. The approximate cost for a household of 4 people is around $8-$10, making it a pocket-friendly dessert option that doesn't compromise on taste.

Is Pear Cake with Cinnamon Sugar Healthy or Unhealthy?

The pear cake with cinnamon sugar recipe is a delightful treat, but it may not be the healthiest option due to its high sugar and butter content. The recipe calls for all-purpose flour, which is refined and lacks the nutritional benefits of whole grain flours. Additionally, the topping consists of sugar and cinnamon, further increasing the overall sugar content of the cake.

To make this recipe healthier, consider the following suggestions:

Substitute half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
Reduce the amount of sugar in the cake batter and topping, or replace it with natural sweeteners like honey or maple syrup
Use unsweetened applesauce or Greek yogurt in place of some of the butter to lower the fat content while maintaining moisture
Incorporate additional spices like nutmeg or ginger to enhance the flavor without relying on extra sugar
Serve the cake with fresh, unsweetened whipped cream or a dollop of Greek yogurt instead of sugary toppings
Pair a slice of the cake with a side of fresh fruit to add more nutrients and fiber to the dessert

Editor's Thoughts on This Delightful Pear Cake Recipe

The pear cake with cinnamon sugar recipe is a delightful combination of sweet pears, warm cinnamon, and tender cake. The simple yet elegant presentation of the sliced pears on top of the cake adds a touch of sophistication. The cinnamon sugar topping provides a lovely crunch and a hint of spice. This recipe is a perfect balance of flavors and textures, making it a wonderful dessert for any occasion. The use of fresh, seasonal pears elevates the dish, and the addition of whipped cream adds a creamy finish. Overall, this recipe is a delightful treat that is sure to impress.

Enhance Your Pear Cake with Cinnamon Sugar Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sweet and cinnamon flavors of the pear cake.

Grilled Asparagus with Lemon Zest: Tender grilled asparagus spears topped with fresh lemon zest, adding a bright and refreshing contrast to the rich and sweet pear cake.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, providing a savory and slightly acidic accompaniment to the warm and comforting pear cake.

Alternative Recipes Similar to Pear Cake with Cinnamon Sugar

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy meal option. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet mango and creamy coconut milk create a tropical flavor that will transport you to a sunny beach with every bite.

Suggested Appetizers and Main Courses to Complement Pear Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Savor the bold and vibrant flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a savory sauce. A quick and delicious meal that's sure to satisfy your taste buds.

Why trust this Pear Cake with Cinnamon Sugar Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the sweetness of pears with the warmth of cinnamon and the comforting texture of a moist cake. The use of fresh ingredients, such as ripe pears and aromatic cinnamon, ensures a delightful and flavorful outcome. The method is straightforward and the combination of flour, sugar, and butter creates a perfect base for the luscious pears. The addition of whipped cream adds a touch of indulgence, making this dessert a delightful treat for any occasion.

Got a recipe or tips to share about making pear cake with cinnamon sugar? Head over to the Baking and Desserts section of our forum to join the discussion and connect with fellow baking enthusiasts!

FAQ:

Can I use other fruits instead of pears for this cake?

Yes, you can definitely use other fruits such as apples, peaches, or even berries to make this cake. Just make sure to adjust the sweetness and baking time accordingly.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binder like xanthan gum to help with the cake's texture.

Can I make this cake ahead of time?

Absolutely! You can make the cake ahead of time and store it in an airtight container at room temperature for up to two days. Just reheat it in the oven for a few minutes before serving to regain its freshness.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but remember to adjust the amount of additional salt in the recipe to balance the overall flavor.

Can I skip the whipped cream?

While the whipped cream adds a delightful touch to the cake, it's entirely optional. The cake is delicious on its own or can be served with a scoop of vanilla ice cream instead.