Name: OREO Mini PHILLY Cheesecakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 10 OREO cookies, crushed; 2 tbsp unsalted butter, melted; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 1 large egg

OREO Mini PHILLY Cheesecakes Recipe

Daveta Christensen Modified: July 21, 2024

Photos of OREO Mini PHILLY Cheesecakes Recipe

How To Make OREO Mini PHILLY Cheesecakes

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Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

10 OREO cookies, crushed
2 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 large egg

Instructions

Preheat the oven to 325°F (160°C). Line a muffin tin with 4 cupcake liners.
In a bowl, combine the crushed OREO cookies and melted butter. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth. Add the egg and continue beating until well combined.
Spoon the cream cheese mixture evenly into each cupcake liner, on top of the OREO crust.
Bake for 20-25 minutes or until the cheesecakes are set and slightly golden.
Remove from the oven and let cool in the muffin tin for about 5 minutes. Then transfer to a wire rack to cool completely.
Once cooled, refrigerate the cheesecakes for at least 2 hours or until chilled.
Serve the OREO Mini PHILLY Cheesecakes chilled and enjoy!

Nutrition

Calories : 352kcal
Total Fat : 24g
Saturated Fat : 13g
Cholesterol : 103mg
Sodium : 276mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 18g
Protein : 5g

Want to share your experience making these delightful OREO Mini PHILLY Cheesecakes or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!