Name: Orange Poppy Seed Pound Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1½ cups whole wheat pastry flour; ⅓ cup poppy seeds; 2 tsp baking powder; ¼ tsp fine grain sea salt; 1 medium organic orange; 1 cup sugar; ¾ cup plain whole-milk yogurt; 3 eggs; ½ tsp pure vanilla extract; ½ cup extra-virgin olive oil

This delightful orange poppy seed pound cake is the perfect combination of citrusy tang and nutty crunch. The recipe uses whole wheat pastry flour, poppy seeds, and a hint of olive oil for a deliciously moist texture. With the addition of fresh orange juice, this cake is a stunning balance of flavors that will surely become a family favorite.

Photos of Orange Poppy Seed Pound Cake Recipe

While most of the ingredients required for this recipe are commonly found in homes, there might be a couple that you need to pick up. Poppy seeds are one such ingredient. They are tiny, oilseeds that are used whole or ground into meals. They provide a nutty flavor and a delightful crunch to the cake. Another ingredient is whole wheat pastry flour. This is a finely ground flour made from soft wheat. It adds a subtle nutty flavor to the cake and makes it extra tender. If you can't find it at your local supermarket, you could substitute it with half whole wheat flour and half all-purpose flour.

Ingredients for Orange Poppy Seed Pound Cake

Whole wheat pastry flour: A wholesome variation to the regular all-purpose flour, giving the pound cake a slightly nutty flavor and a tender crumb.

Poppy seeds: These add a slight nutty taste and a lovely crunch to every bite.

Baking powder: This is a leavening agent that helps the cake rise.

Sea salt: A touch of this enhances the flavors of the other ingredients.

Orange: Its juice and zest infuse the cake with a fresh and zesty flavor.

Sugar: Adds sweetness and contributes to the moistness of the cake.

Whole-milk yogurt: This aids in tenderizing the cake and adding a slight tang to balance the sweetness.

Eggs: These act as the binding agent, ensuring the cake holds together well.

Pure vanilla extract: This gives the cake a depth of flavor.

Extra-virgin olive oil: Adds a slight fruity note and ensures a moist crumb.

One reader, Johnath Gamboa says:

This orange poppy seed pound cake recipe is a game-changer! The combination of zesty orange and crunchy poppy seeds creates a burst of flavor in every bite. The cake is moist and tender, and the aroma is simply divine. It's a must-try for any baking enthusiast!

Johnath Gamboa

Baking Techniques for Perfect Pound Cake

How to prepare the loaf pan: Generously butter an 8 ½ x 4 ¼ x 2 ½-inch loaf pan to prevent the cake from sticking.

How to zest the orange: Grate all the zest from the orange and rub it into the sugar until the sugar is orange and fragrant.

How to measure the yogurt and orange juice: In a liquid measuring cup, measure out ¾ cup yogurt and squeeze in about ¼ cup orange juice to yield 1 cup total liquid.

How to check for doneness: Insert a toothpick into the center of the cake to check for doneness. It should come out clean when the cake is fully baked.

How to cool the cake: Let the cake cool in the pan for 10 minutes before running a knife between the cake and the sides of the pan to loosen it. Then, carefully unmold the cake by placing a large plate upside down over the loaf pan and turning it over. Let the cake cool to room temperature right-side up before serving.

How To Make Orange Poppy Seed Pound Cake

Serve up this mouthwatering pound cake recipe for brunch today! It’s got a tangy taste from the oranges and added texture from the poppy seeds.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1½cups whole wheat pastry flouror white whole wheat flour or regular whole wheat flour
⅓cuppoppy seeds
2tspbaking powder
¼tspfine grain sea salt
1 medium organic orangeto yield about 2 teaspoons zest and ¼ cup juice
1cupsugar
¾cupplain whole-milk yogurt
3eggs
½tsppure vanilla extract
½cupextra-virgin olive oil

Instructions

Preheat the oven to 350 degrees F.
Generously butter a 8 ½ x 4 ¼ x 2 ½-inch loaf pan.
In a medium mixing bowl, whisk together the flour, poppy seeds, baking powder, and salt.
Pour the sugar into a medium-sized mixing bowl.
Grate all the zest from the orange. Rub the zest into the sugar until the sugar is orange and fragrant.
Slice the orange in half for juicing. In a liquid measuring cup, measure out ¾ cup yogurt and squeeze in about ¼ cup orange juice to yield 1 cup total liquid.
Whisk the yogurt and orange juice, eggs and vanilla into the sugar mixture.
When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated.
Switch to a spatula and fold in the oil until incorporated.
Pour the batter into the prepared loaf pan and smooth the top.
Bake the cake for 50 to 55 minutes, or until the top is golden and the sides start to pull away from the sides of the pan. A toothpick inserted into the center should come out clean.
Let the cake cool in the pan for 10 minutes, then run a knife between the cake and the sides of the pan to loosen.
Unmold the cake by placing a large plate upside down over the loaf pan and carefully turning it over.
Let the cake cool to room temperature right-side up.
Serve, and enjoy!

Nutrition

Calories: 2946.01kcal
Fat: 283.94g
Saturated Fat: 41.78g
Trans Fat: 0.00g
Monounsaturated Fat: 168.71g
Polyunsaturated Fat: 63.57g
Carbohydrates: 80.73g
Fiber: 29.02g
Sugar: 36.29g
Protein: 36.60g
Cholesterol: 79.84mg
Sodium: 1515.56mg
Calcium: 2403.66mg
Potassium: 1465.87mg
Iron: 15.87mg
Vitamin A: 86.79µg
Vitamin C: 2.63mg

Crucial Technique for Incorporating Poppy Seeds

When zesting the orange, make sure to only get the outermost, colored part of the peel. The white pith underneath is bitter and can affect the overall taste of your pound cake. Using a microplane grater can help you achieve this with ease. Also, when incorporating the olive oil into the batter, fold it in gently to maintain the cake's tender crumb. Overmixing can result in a denser cake.

Time-Saving Tips for Orange Poppy Seed Pound Cake Recipe

Prep ahead: Measure and prepare all your ingredients before you start. This will help you work more efficiently and avoid any last-minute scrambling.

Use a food processor: Utilize a food processor to quickly mix the batter and incorporate the ingredients, saving time and effort.

Bake multiple loaves: Consider doubling the recipe and baking multiple loaves at once to save time and have extra pound cake on hand for later.

Substitute Ingredients For Orange Poppy Seed Pound Cake Recipe

whole wheat pastry flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat pastry flour. It will provide a lighter texture to the cake.
poppy seeds - Substitute with chia seeds: Chia seeds can be used as a substitute for poppy seeds, providing a similar texture and a boost of omega-3 fatty acids.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it will require an acidic ingredient such as orange juice to activate it.
fine grain sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for fine grain sea salt in the same quantity.
organic orange - Substitute with organic tangerine: Tangerines can be used as a substitute for oranges, providing a similar citrus flavor.
sugar - Substitute with honey: Honey can be used as a natural sweetener instead of sugar, adding a unique flavor to the pound cake.
plain whole-milk yogurt - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for plain whole-milk yogurt, providing a thicker texture and tangy flavor.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and binding properties to the cake.
pure vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty flavor to the pound cake.
extra-virgin olive oil - Substitute with melted butter: Melted butter can be used as a substitute for olive oil, providing a rich and creamy flavor to the cake.

Presentation Ideas for Orange Poppy Seed Pound Cake

Elevate the plating: When presenting the orange poppy seed pound cake, focus on creating an elegant and refined presentation. Use a minimalist approach to showcase the natural beauty of the cake without overwhelming the plate.
Incorporate citrus elements: Introduce orange zest and thinly sliced orange segments as garnish to add a pop of color and a refreshing citrus aroma to the plate. This will enhance the overall visual appeal and provide a hint of the cake's key flavor.
Utilize edible flowers: Introduce delicate and colorful edible flowers to add a touch of sophistication to the presentation. Choose flowers that complement the flavors and colors of the cake, such as lavender or pansies, to create a visually stunning plate.
Balance with a dollop of yogurt: Add a small quenelle or dollop of yogurt on the side of the cake to provide a creamy and tangy element that complements the sweetness of the cake. This will also contribute to the overall aesthetic of the dish.
Garnish with poppy seeds: Sprinkle a few poppy seeds around the plate to tie in the cake's key ingredient and add a subtle texture to the presentation. This will create a cohesive visual appeal and highlight the flavors within the dish.
Consider the plate selection: Choose a porcelain plate with a neutral color to allow the vibrant colors of the cake and garnishes to stand out. The simplicity of the plate will direct the focus onto the cake and its accompanying elements.

Essential Tools for Making Orange Poppy Seed Pound Cake

Oven: An essential appliance for baking and cooking, used to bake the pound cake at a specific temperature.
Loaf pan: A baking pan used to shape the pound cake into a loaf, typically made of metal or silicone.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Grater: Used to zest the orange, creating fine shreds of the outer peel.
Liquid measuring cup: A container used for accurately measuring liquid ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning ingredients.
Knife: Used for slicing and loosening the cake from the sides of the pan.
Plate: Used for unmolding the cake from the loaf pan.

Storage and Freezing Instructions for Pound Cake

Let the orange poppy seed pound cake cool completely before storing or freezing.
To store at room temperature, wrap the cooled cake tightly in plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, place the wrapped cake in an airtight container or freezer bag and store in the refrigerator for up to 1 week.
To freeze the cake:
- Wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and finally place it in a freezer bag.
- Label the bag with the date and contents.
- Freeze for up to 3 months.
- When ready to serve, thaw the cake overnight in the refrigerator, then bring it to room temperature before unwrapping and slicing.
If you prefer to freeze individual slices:
- Wrap each slice tightly in plastic wrap, then in aluminum foil.
- Place the wrapped slices in a freezer bag or airtight container.
- Label the bag or container with the date and contents.
- Freeze for up to 1 month.
- To serve, remove the desired number of slices and thaw at room temperature for about 30 minutes before unwrapping.
Always ensure the cake is completely cooled before storing or freezing to prevent condensation from forming, which can lead to soggy texture.
Properly stored, your orange poppy seed pound cake will maintain its moist texture and delightful orange flavor, ready to be enjoyed whenever a craving strikes!

How To Reheat Leftover Pound Cake

Preheat your oven to 350°F (175°C). Wrap the leftover orange poppy seed pound cake in aluminum foil and place it on a baking sheet. Heat the cake in the oven for 10-15 minutes, or until it's warmed through. This method helps to restore the cake's moisture and freshness, making it taste like it was just baked.
If you prefer a slightly crispy exterior, reheat the pound cake slices in a toaster oven. Cut the cake into 1-inch thick slices and place them on the toaster oven rack. Toast the slices for 3-5 minutes, or until they reach your desired level of warmth and crispiness.
For a quick and easy reheating method, use your microwave. Place a slice of the orange poppy seed cake on a microwave-safe plate and heat it on high power for 15-30 seconds, depending on the thickness of the slice. Be careful not to overheat the cake, as it may become rubbery or dry.
If you want to add a touch of indulgence to your leftover cake, try warming it up in a skillet with a bit of butter. Melt a small amount of butter in a non-stick skillet over medium heat. Add the cake slices and cook them for 1-2 minutes on each side, or until they're golden brown and heated through. This method creates a deliciously buttery and slightly caramelized exterior.
For a no-fuss approach, enjoy your leftover orange poppy seed pound cake at room temperature. Take the cake out of the refrigerator about 30 minutes before serving, allowing it to come to room temperature naturally. This method is perfect for those who prefer a denser, more compact texture in their pound cake.

Interesting Trivia About Poppy Seeds in Baking

The orange poppy seed pound cake recipe is a delightful treat that combines the citrusy flavor of oranges with the nuttiness of poppy seeds. It's a great way to incorporate whole wheat pastry flour into your baking, adding a nutty flavor and a boost of fiber. This recipe is a perfect balance of sweetness and tanginess, making it a delightful dessert or snack. The combination of orange zest and juice adds a refreshing and aromatic touch to the cake. Plus, the use of olive oil and yogurt makes this pound cake moist and tender. It's a versatile recipe that's sure to impress your family and friends.

Is Making Pound Cake at Home Cost-Effective?

The cost-effectiveness of this orange poppy seed pound cake recipe is quite high. The ingredients are relatively affordable and readily available, making it a budget-friendly option for households. The use of whole wheat pastry flour, poppy seeds, and oranges provides a good balance of nutrition and flavor without breaking the bank. With an approximate cost of $10-$15, this recipe can yield a delicious dessert for a family of four. Overall Verdict: 9/10

Is This Citrus Pound Cake Healthy or Unhealthy?

This orange poppy seed pound cake recipe has some healthy elements, but it also contains ingredients that may not be considered entirely nutritious. Let's break it down:

Healthy aspects:

Whole wheat pastry flour provides more fiber and nutrients compared to refined white flour
Yogurt adds protein and calcium to the recipe
Eggs are a good source of protein and healthy fats
Extra-virgin olive oil is a healthier choice compared to butter or vegetable oils
The orange zest and juice provide vitamin C and natural flavor

Less healthy aspects:

The recipe contains a significant amount of sugar (1 cup), which can contribute to excessive calorie intake and potential health issues if consumed in large quantities
While whole wheat pastry flour is used, the recipe still relies on a considerable amount of flour, which can be high in carbohydrates

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by 1/4 to 1/2 cup, depending on your taste preferences. You can also experiment with natural sweeteners like honey or maple syrup, which may provide some additional nutrients
Replace half of the whole wheat pastry flour with almond flour or coconut flour to lower the carbohydrate content and increase the protein and healthy fat content
Use Greek yogurt instead of regular yogurt for a higher protein content and a thicker consistency
Add some grated carrots or zucchini to the batter to increase the vegetable content and add moisture, allowing you to reduce the amount of oil used
Experiment with using a sugar substitute like erythritol or stevia to further reduce the sugar content, but be mindful of the potential changes in texture and flavor

Editor's Opinion on This Citrusy Pound Cake

The orange poppy seed pound cake recipe is a delightful combination of citrus and nutty flavors, creating a moist and aromatic cake. The use of whole wheat pastry flour and olive oil adds a wholesome touch, while the yogurt contributes to its tender crumb. The incorporation of orange zest and juice infuses the cake with a bright, refreshing taste. This recipe is a perfect balance of sweetness and tang, making it a delightful treat for any occasion.

Enhance Your Orange Poppy Seed Pound Cake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish that complements the citrusy pound cake perfectly.

Grilled Asparagus with Lemon Zest: Add a touch of freshness and crunch to your meal with this vibrant and zesty side dish.

Honey Glazed Carrots: Balance out the sweetness of the pound cake with these tender and caramelized carrots, drizzled with a sticky honey glaze.

Balsamic Roasted Brussels Sprouts: Enhance the meal with these crispy and tangy Brussels sprouts, roasted to perfection with a rich balsamic glaze.

Similar Recipes to Try If You Love This Pound Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs create a flavorful marinade that will make your taste buds sing.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and tropical dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk create a luscious pudding that is both satisfying and nutritious.

Appetizers and Entrées to Serve With This Citrus Cake

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a crowd-pleasing starter.

Caprese Skewers: Assemble skewers of fresh mozzarella, cherry tomatoes, and basil leaves for a simple and elegant appetizer. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon with a citrus marinade. The combination of tangy citrus and savory salmon creates a delicious and healthy dish that is perfect for a summer meal.

Stuffed Bell Peppers: Create a hearty and satisfying main course by making stuffed bell peppers filled with a savory mixture of ground meat, rice, and vegetables. Top with melted cheese for an extra indulgent touch.

Why trust this Orange Poppy Seed Pound Cake Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any baking enthusiast. The use of whole wheat pastry flour provides a wholesome element, while the addition of poppy seeds lends a delightful crunch. The incorporation of orange zest and freshly squeezed orange juice infuses the cake with a bright, citrusy aroma and taste. Furthermore, the inclusion of extra-virgin olive oil adds a rich and nuanced depth to the cake. With the careful blending of these high-quality ingredients, this recipe promises a delectable and trustworthy outcome.

Share your thoughts on the Orange Poppy Seed Pound Cake Recipe in the Baking and Desserts forum section and let us know how it turned out for you!

FAQ:

Can I use all-purpose flour instead of whole wheat pastry flour?

Yes, you can substitute all-purpose flour for whole wheat pastry flour in this recipe. The texture and flavor may vary slightly, but it will still work well.

Can I use a different type of oil instead of extra-virgin olive oil?

Absolutely! You can use other neutral-flavored oils such as vegetable oil, canola oil, or even melted coconut oil if you prefer.

Can I use low-fat yogurt instead of whole-milk yogurt?

Yes, you can use low-fat yogurt as a substitute for whole-milk yogurt. However, keep in mind that using low-fat yogurt may result in a slightly different texture and flavor.

Can I omit the poppy seeds or substitute them with something else?

If you prefer not to use poppy seeds, you can simply omit them from the recipe. Alternatively, you can substitute them with other seeds such as chia seeds or even finely chopped nuts for added texture.

Can I use a different citrus fruit instead of an orange?

Absolutely! You can experiment with different citrus fruits such as lemon or lime to create variations of this pound cake. Just adjust the amount of juice and zest to your taste preference.