Name: Orange Cornmeal Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: ½ cup olive oil; 2 large eggs; 1 cup sugar; ½ cup dry white wine; 1¼ cups all purpose flour; ½ cup yellow cornmeal; 2 tsp baking powder; 1 tsp salt; 1 orange zest; orange segments

Photos of Orange Cornmeal Cake Recipe

How To Make Orange Cornmeal Cake

If you like your desserts subtly sweet, then this orange cornmeal cake is something that you should try. It’s moist and light and tasty!

Preparation: 10 minutes

Cooking: 40 minutes

Cool Time: 20 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

½cupolive oil
2large eggs
1cupsugar
½cupdry white wine
1¼cupsall purpose flour
½cupyellow cornmeal
2tspbaking powder
1tspsalt
1orange zest,finely grated
orange segments

Instructions

Preheat oven to 375 degrees F. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.
In a large bowl, whisk together oil, eggs, 1 cup sugar, and wine until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.
Pour batter into prepared pan; sprinkle top evenly with remaining sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean. This will take about 35 to 40 minutes.
Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Reinvert cake onto a rack to cool completely. Serve with orange segments, if desired.

Nutrition

Calories: 363.65kcal
Fat: 15.08g
Saturated Fat: 2.31g
Trans Fat: 0.00g
Monounsaturated Fat: 10.37g
Polyunsaturated Fat: 1.83g
Carbohydrates: 50.86g
Fiber: 1.42g
Sugar: 27.22g
Protein: 4.49g
Cholesterol: 46.50mg
Sodium: 270.79mg
Calcium: 105.12mg
Potassium: 99.97mg
Iron: 1.83mg
Vitamin A: 23.33µg
Vitamin C: 10.98mg

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