Name: Oma’s Rhubarb Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, cold and cubed; 2 cups rhubarb, chopped; 1/4 cup brown sugar; 1/4 tsp cinnamon; 1/4 cup old-fashioned oats

Oma’s Rhubarb Cake Recipe

Rochell Monroy Modified: November 12, 2023

Photos of Oma’s Rhubarb Cake Recipe

How To Make Oma’s Rhubarb Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
2 cups rhubarb, chopped
1/4 cup brown sugar
1/4 tsp cinnamon
1/4 cup old-fashioned oats

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until crumbly.
Press half of the crumb mixture into the bottom of the prepared dish.
In a separate bowl, mix together rhubarb, brown sugar, and cinnamon. Spread evenly over the crust.
Sprinkle the remaining crumb mixture and oats over the rhubarb.
Bake for 45 minutes, or until the top is golden brown and the rhubarb is tender.
Allow to cool before serving.