Name: Mocha Hazelnut Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup strong brewed coffee, cooled; 1/2 cup chopped hazelnuts

Mocha Hazelnut Cake Recipe

Gloria Dodson Modified: February 13, 2024

Photos of Mocha Hazelnut Cake Recipe

How To Make Mocha Hazelnut Cake

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup strong brewed coffee, cooled
1/2 cup chopped hazelnuts

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the cooled coffee. Mix until just combined.
Fold in the chopped hazelnuts.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.