Name: M&M Cookie Cake Recipe
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 cup salted butter; 3/4 cup granulated sugar; 1 large egg; 1 egg yolk; 1 1/2 cup all-purpose flour; 1 tbsp cornstarch; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup m&m's; 1/4 cup mini m&m's; 4 tbsp butter; 3 1/2 tbsp cocoa powder; 1 1/2 cups powdered sugar; 1/2 tsp vanilla; tbsp 1-2 milk; M&M's; sprinkles

Photos of M&M Cookie Cake Recipe

How To Make M&M Cookie Cake

Sugar cookie dough is the base of this cookie cake. It also comes brimming with M&M pieces and decorated with some chocolate-infused buttercream frosting.

Preparation: 5 minutes

Cooking: 23 minutes

Total: 28 minutes

Serves:

Ingredients

For Dough:

½cupsalted butter
¾cupgranulated sugar
1large egg
1egg yolk
1½cupall purpose flour
1tbspcornstarch
1tspbaking powder
½tspbaking soda
¼tspsalt
¾cupm&m’s
¼cupmini m&m’s

For Frosting:

4tbspbutter
3½tbspcocoa powder
1½cupspowdered sugar
½tspvanilla
1tbspmilk
M&M’s
sprinkles

Equipments

Instructions

Preheat oven to 350 degrees F and grease a 9-inch pie dish.
Beat butter for 2 minutes until smooth. Mix in sugar until fluffy. Add in the egg, yolk, and vanilla until smooth, creamy, and light in color.
Add the flour, cornstarch, baking powder, baking soda, and salt and mix until combined.
Mix in the m&m’s by hand until evenly distributed.
Spread dough in the greased pie dish. Bake for 23 to 26 minutes. Cool completely before removing from pie dish and frosting.
Beat butter and cocoa powder together. Mix in the powdered sugar and vanilla. Add the milk as needed to get desired consistency.
Place frosting in a piping bag with an M1 tip and decorate the cookie cake. Immediately add the M&M’s and sprinkles.

Nutrition

Calories: 534.00kcal
Fat: 23.44g
Saturated Fat: 14.35g
Trans Fat: 0.74g
Monounsaturated Fat: 6.06g
Polyunsaturated Fat: 1.13g
Carbohydrates: 78.26g
Fiber: 2.11g
Sugar: 55.95g
Protein: 5.11g
Cholesterol: 90.46mg
Sodium: 285.92mg
Calcium: 84.75mg
Potassium: 131.33mg
Iron: 1.91mg
Vitamin A: 173.80µg
Vitamin C: 0.11mg

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