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Mint Chocolate Chip Cake Recipe

Mint Chocolate Chip Cake Recipe
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Photos of Mint Chocolate Chip Cake Recipe

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How To Make Mint Chocolate Chip Cake

Treat yourself to a cooling and fudgy bite in this mint chocolate chip cake that layers moist chocolate base, buttercream, and chocolate ganache.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1pkgpillsbury® purely simple chocolate cake mix

For Mint Chocolate Chip Buttercream:

  • ¾cupbutter
  • 3cupsconfectioner’s sugar
  • 2tbspmilk
  • ½tsppeppermint extract
  • 3dropsgreen food coloring
  • ½cupsemi sweet mini chocolate chips

For Mint Chocolate Ganache:

  • cupssemi sweet chocolate chips
  • 6tbspbutter,softened
  • ¼tsppeppermint extract

Instructions

  1. Prepare cake mix according to package directions in a 9×13-inch pan. Let cake completely cool before frosting.

Mint Chocolate Chip Buttercream:

  1. Beat together the butter and confectioners’ sugar until smooth. Add milk, peppermint extract, and food coloring. Fold in chocolate chips. Frost on top of cake.

Mint Chocolate Ganache:

  1. In a microwave safe bowl melt butter and chocolate chips for 30 seconds at a time and stir until smooth. Add in peppermint extract. Frost on top of the mint chocolate chip buttercream.

  2. Serve and enjoy.

Nutrition

  • Calories: 608.43kcal
  • Fat: 32.83g
  • Saturated Fat: 17.59g
  • Trans Fat: 0.71g
  • Monounsaturated Fat: 9.41g
  • Polyunsaturated Fat: 3.06g
  • Carbohydrates: 82.15g
  • Fiber: 2.58g
  • Sugar: 63.83g
  • Protein: 4.19g
  • Cholesterol: 47.42mg
  • Sodium: 373.00mg
  • Calcium: 91.56mg
  • Potassium: 232.23mg
  • Iron: 2.78mg
  • Vitamin A: 147.26µg
  • Vitamin C: 0.07mg
Share your thoughts and experiences with this delectable Mint Chocolate Chip Cake recipe in our Baking and Desserts forum, where you can exchange tips, variations, and photos with fellow baking enthusiasts!

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