Name: Marshmallow Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup milk; ½ cup unsalted butter, softened; 3 teaspoons baking powder; 1 teaspoon vanilla extract; 4 eggs; 1 cup mini marshmallows

Marshmallow Cake Recipe

Martica Hockenberry Modified: November 12, 2023

Photos of Marshmallow Cake Recipe

How To Make Marshmallow Cake

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
1 cup milk
½ cup unsalted butter, softened
3 teaspoons baking powder
1 teaspoon vanilla extract
4 eggs
1 cup mini marshmallows

Instructions

Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Gently fold in the mini marshmallows.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories : 370kcal
Total Fat : 13g
Saturated Fat : 8g
Cholesterol : 108mg
Sodium : 253mg
Total Carbohydrates : 57g
Dietary Fiber : 1g
Sugar : 35g
Protein : 7g

Have you tried making this marshmallow cake recipe? Share your experience and discuss any tips or modifications in the Baking and Desserts forum section!