Name: Lemon Poppyseed Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 eggs; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup milk; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp poppyseeds; 1 tsp baking powder; 1/4 tsp salt

Lemon Poppyseed Cake Recipe

Briny Lux Modified: November 12, 2023

Photos of Lemon Poppyseed Cake Recipe

How To Make Lemon Poppyseed Cake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 eggs
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup milk
2 tbsp lemon juice
1 tbsp lemon zest
1 tbsp poppyseeds
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together eggs, sugar, melted butter, milk, lemon juice, and lemon zest.
In a separate bowl, combine flour, poppyseeds, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the greased loaf pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool before serving.